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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 6
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In Vitro and Animal Studies

Optimization of Caco-2 and HT29 co-culture in vitro cell models for permeability studies

Fengguang PanLaboratory of Nutrition and Functional Food, Jilin University, Changchun, PR China
,
Lu HanLaboratory of Nutrition and Functional Food, Jilin University, Changchun, PR China
,
Yan ZhangLaboratory of Nutrition and Functional Food, Jilin University, Changchun, PR China
,
Yiding YuLaboratory of Nutrition and Functional Food, Jilin University, Changchun, PR China
&
Jingbo LiuLaboratory of Nutrition and Functional Food, Jilin University, Changchun, PR ChinaCorrespondence[email protected]
Pages 680-685 | Received 12 Apr 2015, Accepted 12 Jul 2015, Published online: 21 Aug 2015

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