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Studies in Humans

The role of coffee consumption on the 10-year (2004–2014) Acute Coronary Syndrome (ACS) incidence among cardiac patients: the GREECS observational study

Venetia NotaraDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece,

Demosthenes B. PanagiotakosDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece, Correspondence[email protected] [email protected]

Matina KouvariDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece,

Despoina TzanoglouDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece,

Georgia KouliDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece,

Yannis MantasCardiology Clinic, General Hospital of Chalkida, Chalkida, Greece,

Yannis KogiasCardiology Clinic, General Hospital of Karditsa, Karditsa, Greece,

Petros StravopodisCardiology Clinic, General Hospital of Zakynthos Island, Greece,

George PapanagnouCardiology Clinic, General Hospital of Lamia, Lamia, Greece,

Spyros ZombolosCardiology Clinic, General Hospital of Kalamata, Kalamata, Greece,

Fotοula BabatsikouDepartment of Nursing, Technological Educational Institute of Athens,

Charilaos KoutisDepartment of Public Health & Community Health, Technological Educational Institute of Athens, and

Christos PitsavosFirst Cardiology Clinic, School of Medicine, University of Athens, Athens, Greece

& GREECS Study Investigators show all

Citations (7)

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Marcia Ribeiro, Livia Alvarenga, Ludmila F. M. F. Cardozo, Julie A. Kemp, Ligia S. Lima, Jonatas S. de Almeida, Viviane de O. Leal, Peter Stenvinkel, Paul G. Shiels & Denise Mafra. (2022) The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Articles from other publishers (6)

David Chieng & Peter M Kistler. (2022) Coffee and tea on cardiovascular disease (CVD) prevention. Trends in Cardiovascular Medicine 32:7, pages 399-405.
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Rakesh Kumar Bachheti, Limenew Abate Worku, Yilma Hunde Gonfa, Meseret Zebeaman, Deepti, D. P. Pandey & Archana Bachheti. (2022) Prevention and Treatment of Cardiovascular Diseases with Plant Phytochemicals: A Review. Evidence-Based Complementary and Alternative Medicine 2022, pages 1-21.
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Eduardo M. Ribeiro, Mariana Alves, João Costa, Joaquim J. Ferreira, Fausto J. Pinto & Daniel Caldeira. (2020) Safety of coffee consumption after myocardial infarction: A systematic review and meta-analysis. Nutrition, Metabolism and Cardiovascular Diseases 30:12, pages 2146-2158.
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A. V. Ivanenko, R. S. Goloschapov-AksenovDmitry I. Kicha. (2019) PREVALENCE AND FORECASTING OF ALIMENTARY RISK FACTORS AMONG PATIENTS WITH MYOCARDIAL INFARCTION. Hygiene and sanitation 98:8, pages 873-877.
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Duncan Turnbull, Joseph V. Rodricks, Gregory F. Mariano & Farah Chowdhury. (2017) Caffeine and cardiovascular health. Regulatory Toxicology and Pharmacology 89, pages 165-185.
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Anthony Zulli, Renee M. Smith, Peter Kubatka, Jan Novak, Yoshio Uehara, Hayley Loftus, Tawar Qaradakhi, Miroslav Pohanka, Nazarii Kobyliak, Angela Zagatina, Jan Klimas, Alan Hayes, Giampiero La Rocca, Miroslav Soucek & Peter Kruzliak. (2016) Caffeine and cardiovascular diseases: critical review of current research. European Journal of Nutrition 55:4, pages 1331-1343.
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The role of coffee consumption on the 10-year (2004–2014) Acute Coronary Syndrome (ACS) incidence among cardiac patients: the GREECS observational study

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The role of coffee consumption on the 10-year (2004–2014) Acute Coronary Syndrome (ACS) incidence among cardiac patients: the GREECS observational study

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