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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 6
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Commentary

Resveratrol and anti-atherogenic effects

Graziano RiccioniCardiology Unit, San Camillo de Lellis Hospital, Manfredonia, Foggia, Italy,
,
Maria Alessandra GammoneClinical and Human Nutrition Unit, Department of Oral Medical and Biotechnological Sciences, University “G. D’Annunzio”, Chieti, Italy and Correspondence[email protected]
,
Guido TettamantiDepartment of Pediatric Cardiovascular Surgery, IRCCS San Donato Milanese Hospital, San Donato Milanese, Italy
,
Sonia BerganteDepartment of Pediatric Cardiovascular Surgery, IRCCS San Donato Milanese Hospital, San Donato Milanese, Italy
,
Francesca Romana PluchinottaDepartment of Pediatric Cardiovascular Surgery, IRCCS San Donato Milanese Hospital, San Donato Milanese, Italy
&
Nicolantonio D’OrazioClinical and Human Nutrition Unit, Department of Oral Medical and Biotechnological Sciences, University “G. D’Annunzio”, Chieti, Italy and
Pages 603-610 | Received 06 May 2015, Accepted 19 Jul 2015, Published online: 25 Aug 2015

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Xi feng Zhang, Qingting Zhang, Hui Xue, Ji Zhang & Xiaoyun Wang. (2022) A green and highly efficient method of extracting polyphenols from Lilium davidii var. unicolor Salisb using deep eutectic solvents. Chemical Engineering Communications 209:2, pages 271-280.
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Xiaolei Xu, Xudan Liu, Yingchun Yang, Jianyi He, Hailun Gu, Mengqi Jiang, Yue Huang, Xiaotong Liu & Li Liu. (2019) Resveratrol inhibits the development of obesity-related osteoarthritis via the TLR4 and PI3K/Akt signaling pathways. Connective Tissue Research 60:6, pages 571-582.
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