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International Journal of Food Sciences and Nutrition Volume 44, 1993 - Issue 1
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Original Article

Use of a traditional blood remedy. A study on regular blood donors

A. T. Williams Department of Haematology, Guy' Hospital, London, SE1 9RT, UK
&
S. A. Schey Department of Haematology, Guy' Hospital, London, SE1 9RT, UK
Pages 17-20 | Published online: 06 Jul 2009

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Chizuru KONAGAI, Hiroshi WATANABE, Keiichi ABE, Nobuo TSURUOKA & Yoshihiko KOGA. (2013) Effects of Essence of Chicken on Cognitive Brain Function: A Near-Infrared Spectroscopy Study. Bioscience, Biotechnology, and Biochemistry 77:1, pages 178-181.
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J. K. Candlish. (1998) A traditional blood remedy as a modulator of the respiratory burst of the human neutrophil: an in vitro study. International Journal of Food Sciences and Nutrition 49:1, pages 55-63.
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C. L. Xu & M. K. Sim. (1997) Effect of Oral Feeding of Essence of Chicken on the Level of 5-Hydroxyindoie Acetic Acid in the Cerebrospinal Fluid of the Rat. International Journal of Food Sciences and Nutrition 48:2, pages 113-117.
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Articles from other publishers (8)

Naoki MidohTakanori Noguchi. (2009) Effect of Chicken Soup Intake on Mood States and Peripheral Blood Flow in Humans. Journal of Health Science 55:1, pages 56-61.
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Yi-Hong Chen, Ya-Ping Lin, Su-Er Liou & Chu-Chin Chen. (2007) Mass spectrometric determination of dabsyl-chloride derivatised anserine, carnosine and taurine in commercial chicken essences. International Journal of Food Science & Technology 42:5, pages 593-600.
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Yan Chun Man, Chung Wai Yee, Wong Kwok Shing, Tang Pak Lai, Wan Koon Ching & Ko Kam Kei. (2007) The enhancing effects of a chicken-meat extract on serum Ig concentrations in normal and scalded animals. British Journal of Nutrition 94:1, pages 51-55.
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GUOO‐SHYNG W. HSU, YA‐CHING FANG, DANIEL TSI & YI‐FA LU. (2007) FISH OIL WITH ESSENCE OF CHICKEN DECREASES SERUM AND HEPATIC TRIACYLGLYCEROL IN HAMSTERS FED AN ATHEROGENIC DIET. Journal of Food Lipids 11:1, pages 75-88.
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Jane C.-J. Chao, Hsu-Ping Tseng, Ching Wen Chang, Yi-Yi Chien, Heng Kien Au, Jiun-Rong Chen & Chin-Fa Chen. (2004) Chicken extract affects colostrum protein compositions in lactating women. The Journal of Nutritional Biochemistry 15:1, pages 37-44.
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Meng-Kwoon Slim. (2007) Cardiovascular actions of chicken-meat extract in normo- and hypertensive rats. British Journal of Nutrition 86:1, pages 97-103.
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Hajime Nagai, Masami Harada, Masashi Nakagawa, Takaharu Tanaka, Bintoro Gunadi, M.L. Justinus Setiabudi, Jacob L.A. Uktolseja & Yo Miyata. (1996) Effects of Chicken Extract on the Recovery from Fatigue Caused by Mental Workload.. APPLIED HUMAN SCIENCE Journal of Physiological Anthropology 15:6, pages 281-286.
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Jun Wu, Chao Yan Zhou, Hua Chi, Ming Keong Wong, Hian Kee Lee, Her Yam Ong & Choon Nam Ong. (1995) Determination of serum aluminium using an ion-pair reversed-phase high-performance liquid chromatographic-fluorimetric system with lumogallion. Journal of Chromatography B: Biomedical Sciences and Applications 663:2, pages 247-253.
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