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International Journal of Food Sciences and Nutrition Volume 44, 1993 - Issue 1
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Original Article

Mkronutrients in natural cow, ewe and goat milk

R. Moreno-Rojas Department of Food Hygiene and Technology, University of Cordoba, Medina Azahara, 914005, Córdoba, Spain
,
M. A. Amaro-Lopez Department of Food Hygiene and Technology, University of Cordoba, Medina Azahara, 914005, Córdoba, Spain
&
G. Zurera-Cosano Department of Food Hygiene and Technology, University of Cordoba, Medina Azahara, 914005, Córdoba, Spain
Pages 37-46 | Published online: 06 Jul 2009

Citations (16)

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R. Moreno-Rojas, P.J. Sánchez-Segarra, F. Cámara-Martos & M.A. Amaro-López. (2010) Heavy metal levels in Spanish cheeses: influence of manufacturing conditions. Food Additives & Contaminants: Part B 3:2, pages 90-100.
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Articles from other publishers (15)

Amha Teklu, Ariaya Hymete, Seifu Hagos Gebreyesus & Ayenew Ashenef. (2022) Determination of the level of heavy metals and assessment of their safety in cow’s milk collected from Butajira and Meskan districts, south central Ethiopia. Environmental Monitoring and Assessment 195:1.
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Ramon Silva, Tatiana Colombo Pimentel, Fernando Eustáquio de Matos Junior, Erick Almeida Esmerino, Monica Q. Freitas, Carmen Silvia Fávaro-Trindade, Márcia Cristina Silva & Adriano Gomes Cruz. (2022) Microencapsulation with spray-chilling as an innovative strategy for probiotic low sodium requeijão cremoso processed cheese processing. Food Bioscience 46, pages 101517.
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Ayşenur Arslan, Merve Kaplan, Hatice Duman, Ayşe Bayraktar, Melih Ertürk, Bethany M. Henrick, Steven A. Frese & Sercan Karav. (2021) Bovine Colostrum and Its Potential for Human Health and Nutrition. Frontiers in Nutrition 8.
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Michael Hellwig. (2019) The Chemistry of Protein Oxidation in Food. Angewandte Chemie International Edition 58:47, pages 16742-16763.
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Michael Hellwig. (2019) Die Chemie der Proteinoxidation in Lebensmitteln. Angewandte Chemie 131:47, pages 16896-16918.
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Arunima Gulati, Norann Galvin, Eva Lewis, Deirdre Hennessy, Michael O'Donovan, Jennifer J. McManus, Mark A. Fenelon & Timothy P. Guinee. (2018) Outdoor grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on gross composition and mineral content of milk during lactation. Journal of Dairy Science 101:3, pages 2710-2723.
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G.R. Mann, S.E. Duncan, K.F. Knowlton, A.D. Dietrich & S.F. O’Keefe. (2013) Effects of mineral content of bovine drinking water: Does iron content affect milk quality?. Journal of Dairy Science 96:12, pages 7478-7489.
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RAFAEL MORENO-ROJAS, FERNANDO CÁMARA-MARTOS, PEDRO JOSÉ SÁNCHEZ-SEGARRA & MANUEL ÁNGEL AMARO-LÓPEZ. (2012) Influence of manufacturing conditions and discrimination of Northern Spanish cheeses using multi-element analysis. International Journal of Dairy Technology 65:4, pages 594-602.
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J. M. Burns, D. P. Costa, K. Frost & J. T. Harvey. (2005) Development of Body Oxygen Stores in Harbor Seals: Effects of Age, Mass, and Body Composition. Physiological and Biochemical Zoology 78:6, pages 1057-1068.
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S. Kráčmar, J. Kuchtík, M. Baran, Z. Váradyová, E. Kráčmarová, S. Gajdůšek & P. Jelínek. (2005) Dynamics of changes in contents of organic and inorganic substances in sheep colostrum within the first 72 h after parturition. Small Ruminant Research 56:1-3, pages 183-188.
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S. Kráčmar, S. Gajdůšek, P. Jelı́nek & J. Illek. (2003) Changes in contents of some macro- and microelements in goat’s colostrum within the first 72 h after parturition. Small Ruminant Research 49:2, pages 213-218.
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E.M. RODRÍGUEZ RODRÍGUEZ, M. SANZ ALAEJOS & C. DÍAZ ROMERO. (2007) MINERAL CONTENT IN GOATS' MILKS. Journal of Food Quality 25:4, pages 343-358.
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E.M. Rodrı&́guez Rodrı&́guez, M. Sanz Alaejos & C. Dı&́az Romero. (2001) Mineral Concentrations in Cow's Milk from the Canary Island. Journal of Food Composition and Analysis 14:4, pages 419-430.
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E. M. Rodríguez Rodríguez, M. Sanz Alaejos & C. Díaz Romero. (1999) Chemometric Studies of Several Minerals in Milks. Journal of Agricultural and Food Chemistry 47:4, pages 1520-1524.
Crossref
José M Fresno, Bernardo Prieto, Rosa Urdiales, Roberto Martin Sarmiento & Javier Carballo. (2006) Mineral content of some Spanish cheese varieties. Differentiation by source of milk and by variety from their content of main and trace elements. Journal of the Science of Food and Agriculture 69:3, pages 339-345.
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