Citations (25)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Uttam Thangjam, Uttam Kumar Sahoo, Pentile Thong & Gudeta W Sileshi. (2019) Developing tree volume equation for Parkia timoriana grown in home gardens and shifting cultivation areas of North-East India. Forests, Trees and Livelihoods 28:4, pages 227-239.
Read now
Read now
Mohammad Usman Makeri, Roselina Karim, Mohamed Sabo Abdulkarim, Hasanah Mohd Ghazali, Mat Sahri Miskandar & Kharidah Muhammad. (2016) Comparative Analysis of the Physico-Chemical, Thermal, and Oxidative Properties of Winged Bean and Soybean Oils. International Journal of Food Properties 19:12, pages 2769-2787.
Read now
Read now
Onkar Singh, Mohd Ali & Nida Akhtar. (2011) Phenolic acid glucosides from the seeds of Entada phaseoloides Merill. Journal of Asian Natural Products Research 13:8, pages 682-687.
Read now
Read now
Balasubiramanian Kamatchi Kala & Veerabahu Ramasamy Mohan. (2010) Nutritional and anti-nutritional potential of three accessions of itching bean (Mucuna pruriens (L.) DC var. pruriens): an under-utilized tribal pulse. International Journal of Food Sciences and Nutrition 61:5, pages 497-511.
Read now
Read now
V. R. Mohan & K. Janardhanan. (1994) The biochemical composition and nutrient assessment of less known pulses of the genus Canavalia. International Journal of Food Sciences and Nutrition 45:4, pages 255-262.
Read now
Read now
Articles from other publishers (20)
Prostuti Chakravorty & Amit Baran Das. (2023) Impact of ultrasound-assisted extraction on functional, thermal, and structural properties of Parkia timoriana seed protein. Journal of Food Measurement and Characterization 17:5, pages 5288-5298.
Crossref
Crossref
Lipoksangla Jamir, Surajit Kumar Ghosh, Hans Raj Bhat, Sushil Kumar Chaudhary & Anshul Shakya. (2023) Preclinical assessment of safety profile of hydro-alcoholic extract of Entada phaseoloides (L.) Merr. seed kernels. South African Journal of Botany 156, pages 223-233.
Crossref
Crossref
Jitendra Pandey, Bhawana Dhakal, Pramod Aryal, Ravin Bhandari & Hari Prasad Devkota. 2023. Himalayan Fruits and Berries. Himalayan Fruits and Berries
153
164
.
Seema Vijay Medhe, Manoj Tukaram Kamble, Aurawan Kringkasemsee Kettawan, Nuntawat Monboonpitak & Aikkarach Kettawan. (2022) Effect of Hydrothermal Cooking and Germination Treatment on Functional and Physicochemical Properties of Parkia timoriana Bean Flours: An Underexplored Legume Species of Parkia Genera. Foods 11:13, pages 1822.
Crossref
Crossref
Laldinfeli Ralte, Laldinliana Khiangte, Nurpen M. Thangjam, Awadhesh Kumar & Y. Tunginba Singh. (2022) GC–MS and molecular docking analyses of phytochemicals from the underutilized plant, Parkia timoriana revealed candidate anti-cancerous and anti-inflammatory agents. Scientific Reports 12:1.
Crossref
Crossref
P Pavan Kumar, Bandi Siva, Kumar Katragunta, Supriya D Beedkar, Sistla Ramakrishna, Chandana C Barua & K Suresh Babu. (2021)
Investigation of Cytotoxic Constituents from Seed Pulp of
Entada Phaseoloides
and Metabolite Profiling Using UPLC-QTOF-MSE
. Journal of AOAC INTERNATIONAL 104:3, pages 827-835.
Crossref
Crossref
W. Reshmi Singha, Bandana Kurmi, Uttam Kumar Sahoo, Gudeta W. Sileshi, Arun Jyoti Nath & Ashesh Kumar Das. (2021) Parkia roxburghii, an underutilized tree bean for food, nutritional and regional climate security. Trees, Forests and People 4, pages 100065.
Crossref
Crossref
Nurmasari Widyastuti, Nita Hasna Luthfiah, Rimadhani Ulfa, Mohammad Sulchan, Gemala Anjani, Nyoman Suci Widyastiti, Diana Nur Afifah & Vita Gustin Almira. (2021) The effect of tempeh flour from tree bean (Parkia timoriana (dc) Merr.) seeds on lipid profile in protein-energy malnutrition rats. Potravinarstvo Slovak Journal of Food Sciences 15, pages 173-180.
Crossref
Crossref
Mohammed S. M. Saleh, Juriyati Jalil, Satirah Zainalabidin, Ahmad Yusof Asmadi, Nor Hidayah Mustafa & Yusof Kamisah. (2021) Genus Parkia: Phytochemical, Medicinal Uses, and Pharmacological Properties. International Journal of Molecular Sciences 22:2, pages 618.
Crossref
Crossref
Chandana Choudhury Barua, Lipika Buragohain, Hooriyah Rizavi, Samir Bikash Gogoi, Farida Rahman, Bandi Siva, K. Mounika, K. Suresh Babu, Debesh Chandra Pathak & Arabinda Phukan. (2020) Effect of seeds of Entada phaseoloides on chronic restrain stress in mice. Journal of Ayurveda and Integrative Medicine 11:4, pages 464-470.
Crossref
Crossref
Bidyalakshmi Loukrakpam, Ananthan Rajendran, Daniella A.L. Chyne & T. Longvah. (2019) 12th IFDC 2017 Special Issue - Nutrient and phytonutrient profiles of some indigenous vegetables of Manipur, Northeast India. Journal of Food Composition and Analysis 79, pages 12-22.
Crossref
Crossref
Thejangulie Angami, Rupankar Bhagawati, Letngam Touthang, Badapmain Makdoh, Nirmal, Lungmuana, Kumar Avinash Bharati, Rajendran Silambarasan & Muniappan Ayyanar. (2017) Traditional uses, phytochemistry and biological activities of Parkia timoriana (DC.) Merr., an underutilized multipurpose tree bean: a review. Genetic Resources and Crop Evolution 65:2, pages 679-692.
Crossref
Crossref
Arumugam Sathya & Perumal Siddhuraju. (2015) Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (yongchak) seeds. Journal of Food Science and Technology 52:10, pages 6157-6169.
Crossref
Crossref
T. K. LimT. K. Lim. 2012. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants
627
633
.
Rajeev Bhat & A.A. Karim. (2009) Exploring the Nutritional Potential of Wild and Underutilized Legumes. Comprehensive Reviews in Food Science and Food Safety 8:4, pages 305-331.
Crossref
Crossref
V. Arinathan, V. Mohan & A. Maruthupandian. (2009) Little known wild edible seeds of Western Ghats, Tamil Nadu. Journal of Non-Timber Forest Products 16:2, pages 119-124.
Crossref
Crossref
Ikechukwu E. Ezeagu. 2009. Modification of Seed Composition to Promote Health and Nutrition. Modification of Seed Composition to Promote Health and Nutrition
39
53
.
K. Janardhanan, V. Vadivel & M. Pugalenthi. 2003. Improvement Strategies of Leguminosae Biotechnology. Improvement Strategies of Leguminosae Biotechnology
353
405
.
M.B Viswanathan, D Thangadurai & N Ramesh. (2001) Biochemical and nutritional evaluation of Neonotonia wightii (Wight & Arn.) Lackey (Fabaceae). Food Chemistry 75:3, pages 275-279.
Crossref
Crossref
V.R. Mohan & K. Janardhanan. (1995) Chemical analysis and nutritional assessment of lesser known pulses of the genus, Mucuna. Food Chemistry 52:3, pages 275-280.
Crossref
Crossref