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International Journal of Food Sciences and Nutrition Volume 44, 1993 - Issue 1
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Original Article

L-ascorbic acid: An overview

M. G. Roig Departamento de Química Fisica, Facultad de Farmacia, Universidad de Salamanca, Apartado 449, Spain
,
Z. S. Rivera Departamento de Química Fisica, Facultad de Farmacia, Universidad de Salamanca, Apartado 449, Spain
&
J. F. Kennedy Research Laboratory for the Chemistry of Bioactive Carbohydrates and Protein, School of Chemistry, Birmingham University, B152TT, UK
Pages 59-72 | Published online: 06 Jul 2009

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Adalgiza Fornaro & Nina Coichev. (1999) IRON(III) COMPLEX-CATALYZED REDUCTION OF TRIS(OXALATO)COBALTATE(III) BY L-ASCORBIC ACID. Journal of Coordination Chemistry 46:4, pages 519-532.
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Articles from other publishers (11)

Alen Binu Abraham, Abdullah Y. Alzahrani & Renjith Thomas. (2023) Exploring non-covalent interactions between caffeine and ascorbic acid: their significance in the physical chemistry of drug efficacy. Zeitschrift für Physikalische Chemie 0:0.
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Rahul Datta, Divyashri Baraniya, Yong-Feng Wang, Aditi Kelkar, Ram Meena, Gulab Yadav, Maria Teresa Ceccherini & Pavel Formanek. (2017) Amino Acid: Its Dual Role as Nutrient and Scavenger of Free Radicals in Soil. Sustainability 9:8, pages 1402.
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Hendrich Quitmann, Rong Fan & Peter Czermak. 2014. Biotechnology of Food and Feed Additives. Biotechnology of Food and Feed Additives 91 141 .
A. Jagannath, P.S. Raju & A.S. Bawa. (2012) Controlled lactic fermentative stabilization of ascorbic acid in amaranthus paste. LWT - Food Science and Technology 48:2, pages 297-301.
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B. K. Chethana & Y. Arthoba Naik. (2012) Electrochemical oxidation and determination of ascorbic acid present in natural fruit juices using a methionine modified carbon paste electrode. Analytical Methods 4:11, pages 3754.
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Tuan Thanh Chau, Mutsumi Ishigaki, Takao Kataoka & Shigeru Taketani. (2011) Ferrochelatase Catalyzes the Formation of Zn-protoporphyrin of Dry-Cured Ham via the Conversion Reaction from Heme in Meat. Journal of Agricultural and Food Chemistry 59:22, pages 12238-12245.
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Bruna Cláudia Lourenção, Roberta Antigo Medeiros, Romeu C. Rocha‐Filho & Orlando Fatibello‐Filho. (2010) Simultaneous Differential Pulse Voltammetric Determination of Ascorbic Acid and Caffeine in Pharmaceutical Formulations Using a Boron‐Doped Diamond Electrode. Electroanalysis 22:15, pages 1717-1723.
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Heloísa Aparecida Barbosa da Silva Pereira, Flávia Godoy Iano, Thelma Lopes da Silva, Rodrigo Cardoso de Oliveira, Manoel Lima de Menezes & Marília Afonso Rabelo Buzalaf. (2010) Recovery of silver residues from dental amalgam. Journal of Applied Oral Science 18:2, pages 121-126.
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Nazlin Howell. 2005. Ingredient Interactions. Ingredient Interactions 309 342 .
Renzo Garcia Von Pinho, Graciela Silva Carvalho, Victor do Nascimento Rodrigues & Joelma Pereira. (2003) Características físicas e químicas de cultivares de milho para produção de minimilho. Ciência e Agrotecnologia 27:6, pages 1419-1425.
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Gavin King, Michael Beins, Jennifer Larkin, Brett Summers & Alfred B. Ordman. (1994) Rate of excretion of vitamin C in human urine. AGE 17:3, pages 87-92.
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