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International Journal of Food Sciences and Nutrition Volume 43, 1993 - Issue 4
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Original Article

Glycaemic index of fruits and fruit products in patients with diabetes

Thomas M. S. Wolever Department of Nutritional Sciences, Faculty of Medicine, and Clinical Nutrition and Risk Factor Modification Center and Division of Endocrinology and Metabolism, St. Michael's Hospital, University of Toronto, Toronto, Ontario, M5S1A8, Canada
,
Vladimir Vuksan Department of Nutritional Sciences, Faculty of Medicine, and Clinical Nutrition and Risk Factor Modification Center and Division of Endocrinology and Metabolism, St. Michael's Hospital, University of Toronto, Toronto, Ontario, M5S1A8, Canada
,
Lisa Katzman Relle Department of Nutritional Sciences, Faculty of Medicine, and Clinical Nutrition and Risk Factor Modification Center and Division of Endocrinology and Metabolism, St. Michael's Hospital, University of Toronto, Toronto, Ontario, M5S1A8, Canada
,
Alexandra L. Jenkins Department of Nutritional Sciences, Faculty of Medicine, and Clinical Nutrition and Risk Factor Modification Center and Division of Endocrinology and Metabolism, St. Michael's Hospital, University of Toronto, Toronto, Ontario, M5S1A8, Canada
,
Robert G. Josse Department of Nutritional Sciences, Faculty of Medicine, and Clinical Nutrition and Risk Factor Modification Center and Division of Endocrinology and Metabolism, St. Michael's Hospital, University of Toronto, Toronto, Ontario, M5S1A8, Canada
,
Gerald S. Wong Department of Nutritional Sciences, Faculty of Medicine, and Clinical Nutrition and Risk Factor Modification Center and Division of Endocrinology and Metabolism, St. Michael's Hospital, University of Toronto, Toronto, Ontario, M5S1A8, Canada
&
David J. A. Jenkins Department of Nutritional Sciences, Faculty of Medicine, and Clinical Nutrition and Risk Factor Modification Center and Division of Endocrinology and Metabolism, St. Michael's Hospital, University of Toronto, Toronto, Ontario, M5S1A8, Canada
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Pages 205-212 | Published online: 06 Jul 2009

Citations (19)

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Read on this site (2)

U. P. K. Hettiaratchi, S. Ekanayake & J. Welihinda. (2009) Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal. International Journal of Food Sciences and Nutrition 60:sup4, pages 21-30.
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I. T. Johnson, D. A.T. Southgate & J. V.G.A. Durnin. (1996) Intrinsic and non-milk extrinsic sugars: Does the distinction have analytical or physiological validity?. International Journal of Food Sciences and Nutrition 47:2, pages 131-140.
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Articles from other publishers (17)

Sydney Moser, Jongbin Lim, Mohammad Chegeni, JoLynne Wightman, Bruce Hamaker & Mario Ferruzzi. (2016) Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model. Nutrients 8:7, pages 414.
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Allan Stubbe Christensen, Lone Viggers & Søren Gregersen. 2015. Glucose Intake and Utilization in Pre-Diabetes and Diabetes. Glucose Intake and Utilization in Pre-Diabetes and Diabetes 215 223 .
Federica Intorre, L. M. Donini, G. Catasta, B. Neri, T. Hagedorn, E. Toti, M. S. Foddai, E. Venneria, L. Palomba, E. Azzini, L. Rossi, A. Pinto, A. M. Giusti & G. Maiani. (2011) Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: a pilot study. Mediterranean Journal of Nutrition and Metabolism 5:2, pages 135-141.
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Ji-Hyun RyuJung-Eun YimWan-Hee SukHansongyi LeeHyeJin AhnYoung-Seol KimCheon-Seok ParkRyowon Choue. (2012) Sugar composition and glycemic indices of frequently consumed fruits in Korea. Korean Journal of Nutrition 45:2, pages 192.
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S. Chillo, D.V. Ranawana & C.J.K. Henry. (2011) Effect of two barley β-glucan concentrates on in vitro glycaemic impact and cooking quality of spaghetti. LWT - Food Science and Technology 44:4, pages 940-948.
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Tomoka KUROTOBI, Kimiaki FUKUHARA, Hiroko INAGE & Shuichi KIMURA. (2010) Glycemic Index and Postprandial Blood Glucose Response to Japanese Strawberry Jam in Normal Adults. Journal of Nutritional Science and Vitaminology 56:3, pages 198-202.
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Patrizia Gnagnarella, Sara Gandini, Carlo La Vecchia & Patrick Maisonneuve. (2008) Glycemic index, glycemic load, and cancer risk: a meta-analysis. The American Journal of Clinical Nutrition 87:6, pages 1793-1801.
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Nadia H Mohammed & Thomas M.S Wolever. (2004) Effect of carbohydrate source on post-prandial blood glucose in subjects with type 1 diabetes treated with insulin lispro. Diabetes Research and Clinical Practice 65:1, pages 29-35.
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Teresa T Fung, Frank B Hu, Mark A Pereira, Simin Liu, Meir J Stampfer, Graham A Colditz & Walter C Willett. (2002) Whole-grain intake and the risk of type 2 diabetes: a prospective study in men,,. The American Journal of Clinical Nutrition 76:3, pages 535-540.
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Thomas M. S. Wolever. (2007) Low carbohydrate does not mean low glycaemic index!. British Journal of Nutrition 88:2, pages 211-212.
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Kaye Foster-Powell, Susanna HA Holt & Janette C Brand-Miller. (2002) International table of glycemic index and glycemic load values: 2002,. The American Journal of Clinical Nutrition 76:1, pages 5-56.
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Maria Teresa B Guevarra & Leonora N Panlasigui. (2001) Blood glucose responses of diabetes mellitus type II patients to some local fruits. Asia Pacific Journal of Clinical Nutrition 9:4, pages 303-308.
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Mikael Suni, Margareta Nyman, Nils-Artur Eriksson, Lars Bj�rk & Inger Bj�rck. (2000) Carbohydrate composition and content of organic acids in fresh and stored apples. Journal of the Science of Food and Agriculture 80:10, pages 1538-1544.
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K Foster-Powell & JB Miller. (1995) International tables of glycemic index. The American Journal of Clinical Nutrition 62:4, pages 871S-890S.
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Janette Brand Miller. (1995) International tables of glycemic index. The American Journal of Clinical Nutrition 62:4, pages 871S-890S.
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M. Lunetta, M. Di Mauro, S. Crimi & L. Mughini. (2009) No Important Differences in Glycaemic Responses to Common Fruits in Type 2 Diabetic Patients. Diabetic Medicine 12:8, pages 674-678.
Crossref
TM Wolever & JB Miller. (1995) Sugars and blood glucose control. The American Journal of Clinical Nutrition 62:1, pages 212S-227S.
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