International Journal of Food Sciences and Nutrition, Volume 43, Issue 4 (1993)

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International Journal of Food Sciences and Nutrition, Volume 43, Issue 4 (1993)

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Original Article

Article
Proximate composition, some nutritionally valuable minerals and functional properties of three varieties of Lima bean (Phaseolus lunatus Linn.) flour
A. A. Oshodi & M. O. A. Adeladun
Pages: 181-186
Published online: 06 Jul 2009
AbstractforProximate composition, some nutritionally valuable minerals and functional properties of three varieties of Lima bean (Phaseolus lunatus Linn.) flour | References | PDF (389 KB)
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Article
Amino acid, fatty acid and mineral composition of pigeon pea (cajanus cajan)
A. A. Oshodi, O. Olaofe & G. M. Hall
Pages: 187-191
Published online: 06 Jul 2009
AbstractforAmino acid, fatty acid and mineral composition of pigeon pea (cajanus cajan) | References | PDF (361.2 KB)
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Article
Iron contents and some physical components of twelve cowpea varieties
G. O. Latunde-dada
Pages: 193-197
Published online: 06 Jul 2009
AbstractforIron contents and some physical components of twelve cowpea varieties | References | PDF (364.8 KB)
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Article
Effects of fermentation and storage upon levels of intermediate cyanide (cyanohydrins) in cassava flour
Y. C. Muzanila
Pages: 199-203
Published online: 06 Jul 2009
AbstractforEffects of fermentation and storage upon levels of intermediate cyanide (cyanohydrins) in cassava flour | References | PDF (315.7 KB)
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Article
Glycaemic index of fruits and fruit products in patients with diabetes
Thomas M. S. Wolever, Vladimir Vuksan, Lisa Katzman Relle, Alexandra L. Jenkins, Robert G. Josse, Gerald S. Wong & David J. A. Jenkins
Pages: 205-212
Published online: 06 Jul 2009
AbstractforGlycaemic index of fruits and fruit products in patients with diabetes | References | PDF (597.2 KB)
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Article
Processed weaning foods for tropical climates
M. J. R. Nout
Pages: 213-221
Published online: 06 Jul 2009
AbstractforProcessed weaning foods for tropical climates | References | PDF (683.8 KB)
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Article
Selenium bioavailability in the regional urban diet of Mato Grosso, Brazil
Gilson T. Boaventura & Silvia M. F. Cozzolino
Pages: 223-229
Published online: 06 Jul 2009
AbstractforSelenium bioavailability in the regional urban diet of Mato Grosso, Brazil | References | PDF (474.8 KB)
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Article
Dietary survey of Sri Lankan pre-school children and the potential role of leaf concentrate supplementation
David N. Cox, Priyani E. Soysa, Sita V. Rajasuriya, D. M. D. nadika Wijesoma & Ann Ashworth
Pages: 231-240
Published online: 06 Jul 2009
AbstractforDietary survey of Sri Lankan pre-school children and the potential role of leaf concentrate supplementation | References | PDF (769.8 KB)
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Article
Carnitine levels in adult South Africans
S. H. du Plooy, K. A. Smith & N. G. Dippenaar
Pages: 241-242
Published online: 06 Jul 2009
AbstractforCarnitine levels in adult South Africans | References | PDF (102 KB)
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