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International Journal of Food Sciences and Nutrition Volume 43, 1993 - Issue 4
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Original Article

Dietary survey of Sri Lankan pre-school children and the potential role of leaf concentrate supplementation

David N. Cox Centre for Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1E 7HT, UK
,
Priyani E. Soysa Department of Paediatrics, Faculty of Medicine, University of Colombo, Colombo, 8, Sri Lanka
,
Sita V. Rajasuriya Sarvodaya Women's Movement, 32 Rawattewatte Road, Moratuwa, Sri Lanka
,
D. M. D. nadika Wijesoma Faculty of Medicine, University of Colombo, Colombo, 8, Sri Lanka
&
Ann Ashworth Centre for Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1E 7HT, UK
Pages 231-240 | Published online: 06 Jul 2009

Citations (3)

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Read on this site (1)

David N. Cox, Sita V. Rajasuriya, Priyani E. Soysa, Jean Gladwin & Ann Ashworth. (1993) Problems encountered in the community-based production of leaf concentrate as a supplement for pre-school children in Sri Lanka. International Journal of Food Sciences and Nutrition 44:2, pages 123-132.
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Articles from other publishers (2)

Manu & N. Khetarpaul. (2016) Gender Differences in Food Consumption Pattern and Nutrient Intake of Indian Pre-school Children (3–4 years) in Haryana State. Nutrition and Health 18:2, pages 141-149.
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Manu Khetarpaul & N. Khetarpaul. (2005) Nutritional profile of Indian rural preschoolers. Nutrition & Food Science 35:6, pages 428-435.
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