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International Journal of Food Sciences and Nutrition Volume 46, 1995 - Issue 1
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Original Article

Vitamin C in leaves and seed oil composition of the Amaranthus species

Dhan Prakash Protein Chemistry, National Botanical Research Institute, Lucknow, 226001, India
,
B. D. Joshi National Bureau of Plant Genetic Resources, Shimla, 171004, India
&
M. Pal Cytogenetics Laboratory, National Botanical Research Institute, Lucknow, 226001, India
Pages 47-51 | Published online: 06 Jul 2009

Citations (14)

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Read on this site (6)

Sudhir Shukla, K. K. Upadhyay & B. K. Mishra. (2016) Genetic Relationship Between Foliage Yield and its Biochemical Components in Vegetable Amaranth. International Journal of Vegetable Science 22:4, pages 322-332.
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Anu Rastogi & Sudhir Shukla. (2013) Amaranth: A New Millennium Crop of Nutraceutical Values. Critical Reviews in Food Science and Nutrition 53:2, pages 109-125.
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G. Rivera, V. Bocanegra-García & A. Monge. (2010) Traditional plants as source of functional foods: a review Plantas tradicionales como fuente de alimentos funcionales: una revisión. CyTA - Journal of Food 8:2, pages 159-167.
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Catherine Ulbricht, Tracee Abrams, Julie Conquer, Dawn Costa, Jill M. Grimes Serrano, Sarah Taylor & Minney Varghese. (2009) An Evidence-Based Systematic Review of Amaranth (Amaranthus spp.) by the Natural Standard Research Collaboration. Journal of Dietary Supplements 6:4, pages 390-417.
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Monika Bajpai, Alka Mishra & Dhan Prakash. (2005) Antioxidant and free radical scavenging activities of some leafy vegetables. International Journal of Food Sciences and Nutrition 56:7, pages 473-481.
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A. Kala & Jamuna Prakash. (2004) Nutrient Composition and Sensory Profile of Differently Cooked Green Leafy Vegetables. International Journal of Food Properties 7:3, pages 659-669.
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Articles from other publishers (8)

Adnan Kanbar, Julia Beisel, Meylin Terrel Gutierrez, Simone Graeff-Hönninger & Peter Nick. (2023) Peruvian Amaranth (kiwicha) Accumulates Higher Levels of the Unsaturated Linoleic Acid. International Journal of Molecular Sciences 24:7, pages 6215.
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Palwasha Khan, Huanqin Wang, Wanlin Gao, Feng Huang, Nasir Abbas Khan & Noman Shakoor. (2022) Effects of micro-nano bubble with CO2 treated water on the growth of Amaranth green (Amaranthus viridis). Environmental Science and Pollution Research 29:47, pages 72033-72044.
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Torregrosa-García Antonio & López-Román F. Javier. 2020. Nutritional Value of Amaranth. Nutritional Value of Amaranth.
Charles C. Ngugi, Elijah Oyoo-Okoth, Julius O. Manyala, Kevin Fitzsimmons & Ann Kimotho. (2017) Characterization of the nutritional quality of amaranth leaf protein concentrates and suitability of fish meal replacement in Nile tilapia feeds. Aquaculture Reports 5, pages 62-69.
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Andrea Hlinková, Adriána Bednárová, Michaela Havrlentová, Jana Šupová & Iveta Čičová. (2013) Evaluation of fatty acid composition among selected amaranth grains grown in two consecutive years. Biologia 68:4, pages 641-650.
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TAMER H. GAMEL, AHMED S. MESALLAM, AHMED A. DAMIR, LILA A. SHEKIB & JOZEF P. LINSSEN. (2007) CHARACTERIZATION OF AMARANTH SEED OILS. Journal of Food Lipids 14:3, pages 323-334.
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A.L. Bhatia & Manish Jain. (2003) Amaranthus paniculatus (Linn.) improves learning after radiation stress. Journal of Ethnopharmacology 85:1, pages 73-79.
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L. Dodok, A. A. Modhir, V. Buchtová, G. Halásová & I. Poláček. (2006) Importance and utilization of amaranth in food industry. Part 2. Composition of amino acids and fatty acids. Food / Nahrung 41:2, pages 108-110.
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