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Volume 46, Issue 1

International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition, Volume 46, Issue 1 (1995)

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International Journal of Food Sciences and Nutrition, Volume 46, Issue 1 (1995)

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Original Article

Article

Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response

Kerstin Gustafsson, Nils-Georg Asp, Barbro Hagander, Margareta Nyman & Thomas Schweizer

Pages: 3-12

Published online: 06 Jul 2009

AbstractforInfluence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response | References | PDF (722.5 KB)

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Article

Reduction of cyanide levels in cassava during sequential sundrying and solid state fermentation

R. Zvauya & M. I. Muzondo

Pages: 13-16

Published online: 06 Jul 2009

AbstractforReduction of cyanide levels in cassava during sequential sundrying and solid state fermentation | References | PDF (294.7 KB)

18 Views
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Article

Serum cholesterol and triglyceride levels in weight reduction program dropouts

N. V. Dhurandhar & P. R. Kulkarni

Pages: 17-20

Published online: 06 Jul 2009

AbstractforSerum cholesterol and triglyceride levels in weight reduction program dropouts | References | PDF (254.9 KB)

9 Views
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Article

Application of a colorimetric method to the determination of the protein content of commercial foods, mixed human diets and nitrogen losses in infantile diarrhoea

Anna M. Cioccia, Eduardo Gonzalez, Mirlene Perez, Jose A. Mora, Hans Romer, Emiro Molina & Patricio Hevia

Pages: 21-29

Published online: 06 Jul 2009

AbstractforApplication of a colorimetric method to the determination of the protein content of commercial foods, mixed human diets and nitrogen losses in infantile diarrhoea | References | PDF (600.9 KB)

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Article

Aluminium leaching from utensils — a kinetic study

K. S. Jagannatha Rao & G. Valeswara Rao

Pages: 31-38

Published online: 06 Jul 2009

AbstractforAluminium leaching from utensils — a kinetic study | References | PDF (440.4 KB)

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Article

In vitro rat pancreatic digestive enzyme activities and raw and heated glandless cottonseed and soybean flours

Véronique Bertrand, Josiane Prost & Jacques Belleville

Pages: 39-45

Published online: 06 Jul 2009

AbstractforIn vitro rat pancreatic digestive enzyme activities and raw and heated glandless cottonseed and soybean flours | References | PDF (519.8 KB)

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Article

Vitamin C in leaves and seed oil composition of the Amaranthus species

Dhan Prakash, B. D. Joshi & M. Pal

Pages: 47-51

Published online: 06 Jul 2009

AbstractforVitamin C in leaves and seed oil composition of the Amaranthus species | References | PDF (270.7 KB)

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Article

Phytate and zinc bioavailability

A. Wise

Pages: 53-63

Published online: 06 Jul 2009

AbstractforPhytate and zinc bioavailability | References | PDF (959.3 KB)

148 Views
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Article

The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption

Beryl P. Kamalu

Pages: 65-93

Published online: 06 Jul 2009

AbstractforThe adverse effects of long-term cassava (Manihot esculenta Crantz) consumption | References | PDF (2.4 MB)

76 Views
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Article

The art of lecturing. How to become a scientific entertainer

Wim van Dokkum

Pages: 95-100

Published online: 06 Jul 2009

AbstractforThe art of lecturing. How to become a scientific entertainer | PDF (477.7 KB)

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International Journal of Food Sciences and Nutrition (Vol.46, Iss.1, 1995)

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