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International Journal of Food Sciences and Nutrition Volume 46, 1995 - Issue 1
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Original Article

Phytate and zinc bioavailability

A. Wise School of Food and Consumer Studies, The Robert Gordon University, Queen's Road, Aberdeen, AB9 2PG
Pages 53-63 | Published online: 06 Jul 2009

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Yianna Y. Zhang, Regine Stockmann, Ken Ng & Said Ajlouni. (2022) Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes. Critical Reviews in Food Science and Nutrition 62:6, pages 1696-1712.
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Dalia Cizeikiene, Grazina Juodeikiene, Elena Bartkiene, Jonas Damasius & Algimantas Paskevicius. (2015) Phytase activity of lactic acid bacteria and their impact on the solubility of minerals from wholemeal wheat bread. International Journal of Food Sciences and Nutrition 66:7, pages 736-742.
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Beata Nalepa, Ewa Siemianowska & Krystyna Anna Skibniewska. (2012) Influence of Bifidobacterium bifidum on Release of Minerals from Bread with Differing Bran Content. Journal of Toxicology and Environmental Health, Part A 75:1, pages 1-5.
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HowarthE. Bouis. (2007) The potential of genetically modified food crops to improve human nutrition in developing countries 1 . The Journal of Development Studies 43:1, pages 79-96.
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I. Erdal, A. Yilmaz, S. Taban, S. Eker, B. Torun & I. Cakmak. (2002) PHYTIC ACID AND PHOSPHORUS CONCENTRATIONS IN SEEDS OF WHEAT CULTIVARS GROWN WITH AND WITHOUT ZINC FERTILIZATION* . Journal of Plant Nutrition 25:1, pages 113-127.
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Carmen Terrés, Miguel Navarro, Francisco Martín-Lagos, Rafael Giménez, Herminia López & María C. López. (2001) Zinc levels in foods from southeastern Spain: relationship to daily dietary intake. Food Additives & Contaminants 18:8, pages 687-695.
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B. Feil. (2001) Phytic Acid. Journal of New Seeds 3:3, pages 1-35.
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Britta M. Ogle, Ha Thi Anh Dao, Generose Mulokozi, Leif Hambraeus. (2001) Micronutrient composition and nutritional importance of gathered vegetables in Vietnam. International Journal of Food Sciences and Nutrition 52:6, pages 485-499.
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Melanie Leemon & Samir Samman. (1998) A food‐based systems approach to improve the nutritional status of Australian aborigines: A focus on zinc. Ecology of Food and Nutrition 37:6, pages 523-555.
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Alison A. Paul, Christopher J. Bates, Ann Prentice, Kenneth C. Day & Harumi Tsuchiya. (1998) Zinc and phytate intake of rural Gambian infants: contributions from breastmilk and weaning foods. International Journal of Food Sciences and Nutrition 49:2, pages 141-155.
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Ivana Vucenik, Guang‐yu Yang & AbulkalamM. Shamsuddin. (1997) Comparison of pure inositol hexaphosphate and high‐bran diet in the prevention of DMBA‐induced rat mammary carcinogenesis. Nutrition and Cancer 28:1, pages 7-13.
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