Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 46, 1995 - Issue 3
Submit an article Journal homepage
17
Views
22
CrossRef citations to date
0
Altmetric
Original Article

Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: Nutrient composition and antinutritional factors

P. Siddhuraju Seed Physiology and Biochemistry Laboratory, Department of Botany, Bharathiar University, Coimbatore, 641, 046, Tamil Nadu, India
,
K. Vijayakumari Seed Physiology and Biochemistry Laboratory, Department of Botany, Bharathiar University, Coimbatore, 641, 046, Tamil Nadu, India
&
K. Janardhanan Seed Physiology and Biochemistry Laboratory, Department of Botany, Bharathiar University, Coimbatore, 641, 046, Tamil Nadu, India
Pages 195-203 | Published online: 06 Jul 2009

Citations (22)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Shobha Singh, Anil Kumar & Manjoosha Srivastava. (2023) Chemical profiling and in-vitro α-amylase inhibitory activity of Sesbania sesban and Sesbania grandiflora seeds. International Journal of Food Properties 26:1, pages 428-436.
Read now
Yufeng Sun, Jiameng Liu, Yatao Huang, Minmin Li, Jia Lu, Nuo Jin, Yan He & Bei Fan. (2019) Phytohemagglutinin content in fresh kidney bean in China. International Journal of Food Properties 22:1, pages 405-413.
Read now
Rajeev Bhat, Kandikere R. Sridhar & Sahadevan Seena. (2008) Nutritional quality evaluation of velvet bean seeds (Mucuna pruriens) exposed to gamma irradiation. International Journal of Food Sciences and Nutrition 59:4, pages 261-278.
Read now

Articles from other publishers (19)

Shobha Singh & Manjoosha Srivastava. (2023) Phytochemical investigation and in-vitro antioxidant activity of Sesbania sesban and Sesbania grandiflora seeds. National Academy Science Letters.
Crossref
HEMAVATHI AVALAPPA, SHRUTHISHREE D. PADIYAPPA, NIRANJANA PATHAPPA, PRABHAKAR T. BETTADATUNGA & SIDDANAKOPPALU N. PRAMOD. (2023) LEGUME INDIAN BEAN (PHASEOLUS VULGARIS) PARTIALLY PURIFIED ANTI-NUTRITIONAL PROTEIN FACTOR EXHIBIT ANTI-OXIDANT, IMMUNOMODULATORY AND ANTI-CANCER PROPERTIES. International Journal of Pharmacy and Pharmaceutical Sciences, pages 8-17.
Crossref
Muhammad Talha, Noor Ul Islam, Muhammad Zahoor, Abdul Sadiq, Asif Nawaz, Farhat Ali Khan, Naila Gulfam, Saleh A. Alshamrani, Mohammed H. Nahari, Mohammed Abdulrahman Alshahrani, Mater H. Mahnashi & Syed Shams ul Hassan. (2022) Biological Evaluation, Phytochemical Screening, and Fabrication of Indigofera linifolia Leaves Extract-Loaded Nanoparticles. Molecules 27:15, pages 4707.
Crossref
. (2022) Sesbania cannabina (corkwood tree). CABI Compendium CABI Compendium.
Crossref
Shefiat ArekemaseO.O., Ibrahim Abdulwaliyu, Stanley OkoduwaI.R.I.R., Kola AnigoM.M. & Danladi AmehA.A.. (2022) Effect of alkaline treatments in lye and slaked lime on some nutrients, antinutrients and in vitro protein digestibility of Egyptian riverhemp (Sesbania sesban) seeds. Food and Feed Research 49:2, pages 117-125.
Crossref
Shefiat ArekemaseO.O., Ibrahim Abdulwaliyu, Stanley OkoduwaI.R.I.R., Kola AnigoM.M. & Danladi AmehA.A.. (2022) Effect of alkaline treatments in lye and slaked lime on some nutrients, antinutrients and in vitro protein digestibility of egyptian riverhemp (Sesbania sesban) seeds. Food and Feed Research:00, pages 18-18.
Crossref
Sagar Prasad Nayak, Rayees Ahmad Lone, Shafquat Fakhrah, Arpit Chauhan, Kunwar Sarvendra & Chandra Sekhar Mohanty. 2022. Future Foods. Future Foods 151 163 .
Prashant Sahni, Savita Sharma & Baljit Singh. (2020) Impact of different processing treatments on techno and biofunctional characteristics of dhaincha ( Sesbania aculeate ) . Food Science and Technology International 27:3, pages 251-263.
Crossref
Dorothy D. Anita & Kandikere R. Sridhar. 2020. Biotechnological Utilization of Mangrove Resources. Biotechnological Utilization of Mangrove Resources 243 259 .
Suvarna J. Shreelalitha & Kandikere R. Sridhar. 2019. Plant and Human Health, Volume 2. Plant and Human Health, Volume 2 517 540 .
Vincent C Ejere, Godwin C Ugwu, Christian O Chukwuka & Emmanuel I Nnamonu. (2015) Effects of aqueous extracts of Mucuna sloanei (Fabaceae) seed on haematological parameters of albino rats (Rattus novergicus). African Journal of Biotechnology 14:25, pages 2088-2094.
Crossref
Yixiang Xu & Milford A. Hanna. (2011) Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal. International Journal of Food Science & Technology 46:10, pages 2022-2029.
Crossref
J.N. Ingweye, G.A. Kalio, J.A. Ubua & E.P. Umoren. (2010) Nutritional Evaluation of Wild Sicklepod (Senna obtusifolia) Seeds from Obanliku, South-Eastern Nigeria. American Journal of Food Technology 5:1, pages 1-12.
Crossref
Rajeev Bhat & A.A. Karim. (2009) Exploring the Nutritional Potential of Wild and Underutilized Legumes. Comprehensive Reviews in Food Science and Food Safety 8:4, pages 305-331.
Crossref
Igboh M. Ngozi, Ikewuchi C. Jude & C. Catherine. (2009) Chemical Profile of Chromolaena odorata L. (King and Robinson) Leaves. Pakistan Journal of Nutrition 8:5, pages 521-524.
Crossref
K. Janardhanan, V. Vadivel & M. Pugalenthi. 2003. Improvement Strategies of Leguminosae Biotechnology. Improvement Strategies of Leguminosae Biotechnology 353 405 .
P Siddhuraju, O Osoniyi, H.P.S Makkar & K Becker. (2002) Effect of soaking and ionising radiation on various antinutritional factors of seeds from different species of an unconventional legume, Sesbania and a common legume, green gram (Vigna radiata). Food Chemistry 79:3, pages 273-281.
Crossref
M.A Hossain & K Becker. (2002) In vitro rumen degradability of crude protein in seeds from four Sesbania spp. and the effects of treatments designed to reduce the levels of antinutrients in the seeds. Animal Feed Science and Technology 95:1-2, pages 49-62.
Crossref
M.A Hossain & K Becker. (2001) Nutritive value and antinutritional factors in different varieties of Sesbania seeds and their morphological fractions. Food Chemistry 73:4, pages 421-431.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.