Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 47, 1996 - Issue 5
Submit an article Journal homepage
11
Views
7
CrossRef citations to date
0
Altmetric
Original Article

Development, Acceptability, Nutritional and Physical Characteristics of Protein Improved Nigerian Abari (Maize Meal) Prepared from Soya and Maize Flours

Olusola Omueti Department of Food and Nutritional Sciences, King's College London, Campden Hill Road, London, W8 7AH, UK
&
Ian O. Morton Department of Food and Nutritional Sciences, King's College London, Campden Hill Road, London, W8 7AH, UK
Pages 369-375 | Published online: 06 Jul 2009

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

O. Omueti, O.A. Jaiyeola, B. Otegbayo & O.T. Owosibo. (2006) Developing an Improved Home-Level Technology for the Production of a Protein-Enriched Nigerian Local Snack, Tofu Pie. Journal of Culinary Science & Technology 5:2-3, pages 81-92.
Read now
Inar Alves Castro, Júlio Tirapegui & Rui Sérgio Ferreira Silva. (1998) Development of protein mixtures and evaluation of their sensory properties using the statistical response surface methodology. International Journal of Food Sciences and Nutrition 49:6, pages 453-461.
Read now

Articles from other publishers (5)

Sogo J. Olatunde, Opeolu M. Ogundele, James Oyedokun, Chiemela E. Chinma, Taofik A. Shittu & Victor Onoja. 2021. Food and Potential Industrial Applications of Bambara Groundnut. Food and Potential Industrial Applications of Bambara Groundnut 153 168 .
Samson A. Oyeyinka, Adedoyin I. Adebayo, Adewumi T. Oyeyinka, Ahmed O. Akeem, Taofeeq Garuba & Adebola O. Oladunjoye. (2020) Flour functionality, physicochemical and sensory properties of steamed and baked maize meal enriched with defatted soybean. Journal of Food Processing and Preservation 44:4.
Crossref
Sunday Adeola Emaleku, Olusola D. Omueti & Godsent Oluwakemi Emaleku. (2018) Talinum triangulare Whole wheat meal fortified with soy flour consumed with Talinum triangulare (gbure) soup glycemic index and the test human subjects' lipid profiles. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 12:6, pages 831-837.
Crossref
Steven Y Hong, Kristy M Hendricks, Christine Wanke, Gloria Omosa, Shem Patta, Ben Mwero, Innocent Mjomba, Jeanette Queenan & Mkaya Mwamburi. (2012) Development of a nutrient-dense food supplement for HIV-infected women in rural Kenya using qualitative and quantitative research methods. Public Health Nutrition 16:4, pages 721-729.
Crossref
Olusola Omueti, Olayinka Jaiyeola, Bolanle Otegbayo, Kayode Ajomale & Olukayode Afolabi. (2009) Development and quality evaluation of low‐cost, high‐protein weaning food types. British Food Journal 111:2, pages 196-204.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.