International Journal of Food Sciences and Nutrition, Volume 47, Issue 5 (1996)

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International Journal of Food Sciences and Nutrition, Volume 47, Issue 5 (1996)

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Article
Dietary Vitamin E Intake and Plasma Tocopherol Levels of a Group of Adolescents from Spili, Crete
M. Hassapidou, A. Kafatos & G. Manoukas
Pages: 365-368
Published online: 06 Jul 2009
AbstractforDietary Vitamin E Intake and Plasma Tocopherol Levels of a Group of Adolescents from Spili, Crete | References | PDF (313.6 KB)
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Article
Development, Acceptability, Nutritional and Physical Characteristics of Protein Improved Nigerian Abari (Maize Meal) Prepared from Soya and Maize Flours
Olusola Omueti & Ian O. Morton
Pages: 369-375
Published online: 06 Jul 2009
AbstractforDevelopment, Acceptability, Nutritional and Physical Characteristics of Protein Improved Nigerian Abari (Maize Meal) Prepared from Soya and Maize Flours | References | PDF (500.2 KB)
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Article
Iodine. Do We Need an Enrichment Program in Denmark?
Lone Banke Rasmussen, Grethe Andersson, JÓHanna Haraldsdóttir, Eva Kristiansen, Kirsten Molsted, Peter Laurberg, Kim Overvad, Hans Perrild & Lars Ovesen
Pages: 377-381
Published online: 06 Jul 2009
AbstractforIodine. Do We Need an Enrichment Program in Denmark? | References | PDF (432.4 KB)
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Article
Interindividual Variation in Circulating Zinc Concentrations Among Healthy Adult Men and Women
Zawiah Hashim, Leslie Woodhouse & Janet C. King
Pages: 383-390
Published online: 06 Jul 2009
AbstractforInterindividual Variation in Circulating Zinc Concentrations Among Healthy Adult Men and Women | References | PDF (522.5 KB)
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Article
Splenic and Intestinal Lymphocyte Proliferation Response in Mice Fed Milk or Yogurt and Challenged with Salmonella Typhimurium
Punita Puri, A. Rattan, R. L. Bijlani, S. C. Mahapatra & I. Nath
Pages: 391-398
Published online: 06 Jul 2009
AbstractforSplenic and Intestinal Lymphocyte Proliferation Response in Mice Fed Milk or Yogurt and Challenged with Salmonella Typhimurium | References | PDF (566.4 KB)
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Article
Study of Isomeric Trans-Fatty Acids Content in the Commercial Spanish Foods
Pedro Mario Fernández San Juan
Pages: 399-403
Published online: 06 Jul 2009
AbstractforStudy of Isomeric Trans-Fatty Acids Content in the Commercial Spanish Foods | References | PDF (352.5 KB)
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Article
Are High-Fat, High-Sugar Foods and Diets Conducive to Obesity?
S. A. Gibson
Pages: 405-415
Published online: 06 Jul 2009
AbstractforAre High-Fat, High-Sugar Foods and Diets Conducive to Obesity? | References | PDF (667.8 KB)
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Article
Influence of Dietary Fats Upon Systolic Blood Pressure in the Rat
Simon C. Langley-Evans, Alan G. Clamp, Robert F. Grimble & Alan A. Jackson
Pages: 417-425
Published online: 06 Jul 2009
AbstractforInfluence of Dietary Fats Upon Systolic Blood Pressure in the Rat | References | PDF (675.2 KB)
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Article
The Effect of Microwave Heating on Vitamins B1 and E, and Linoleic and Linolenic Acids, and Immunoglobulins in Human Milk
L. Ovesen, J. Jakobsen, T. Leth & J. Reinholdt
Pages: 427-436
Published online: 06 Jul 2009
AbstractforThe Effect of Microwave Heating on Vitamins B1 and E, and Linoleic and Linolenic Acids, and Immunoglobulins in Human Milk | References | PDF (567.9 KB)
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