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Original Article

Are High-Fat, High-Sugar Foods and Diets Conducive to Obesity?

Pages 405-415 | Published online: 06 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

S. Topsakal, O. Ozmen & M. Ozgocmen. (2019) Effects of alpha-lipoic acid on high fructose induced hepatic pathology. Biotechnic & Histochemistry 94:4, pages 271-276.
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C.H. S. Ruxton, E.J. Gardner & H.M. McNulty. (2009) Is Sugar Consumption Detrimental to Health? A Review of the Evidence 1995—2006. Critical Reviews in Food Science and Nutrition 50:1, pages 1-19.
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Nisha A. Mohindra, Theresa A. Nicklas, Carol E. O'neil, Su-Jau T. Yang & Gerald S. Berenson. (2009) Eating patterns and overweight status in young adults: the Bogalusa Heart Study. International Journal of Food Sciences and Nutrition 60:sup3, pages 14-25.
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AlexanderR.P. Walker. (1998) Epidemiology and health implications of obesity, with special reference to African populations. Ecology of Food and Nutrition 37:1, pages 21-55.
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Sigrid Gibson. (1998) Hypothesis: parents may selectively restrict sugar-containing foods for pre-school children with a high BMI. International Journal of Food Sciences and Nutrition 49:1, pages 65-70.
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Sondos M. Flieh, María L. Miguel-Berges, Esther M. González-Gil, Frédéric Gottrand, Laura Censi, Kurt Widhalm, Yannis Manios, Anthony Kafatos, Dénes Molnár, Jean Dallongeville, Peter Stehle, Marcela Gonzalez-Gross, Ascensión Marcos, Stefaan De Henauw, Cristina Molina-Hidalgo, Inge Huybrechts & Luis A. Moreno. (2021) The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents: The HELENA Study. Nutrients 13:3, pages 954.
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Qiping Yang, Yue Xi, Hanmei Liu, Jing Luo, Yufeng Ouyang, Minghui Sun, Cuiting Yong, Caihong Xiang & Qian Lin. (2021) Free Sugars Intake among Chinese Adolescents and Its Association with Dental Caries: A Cross-Sectional Study. Nutrients 13:3, pages 765.
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Sondos M. Flieh, Luis A. Moreno, María L. Miguel-Berges, Peter Stehle, Ascensión Marcos, Dénes Molnár, Kurt Widhalm, Laurent Béghin, Stefaan De Henauw, Anthony Kafatos, Catherine Leclercq, Marcela Gonzalez-Gross, Jean Dallongeville, Cristina Molina-Hidalgo & Esther M. González-Gil. (2020) Free Sugar Consumption and Obesity in European Adolescents: The HELENA Study. Nutrients 12:12, pages 3747.
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Chaitong Churuangsuk, Michael E. J. Lean & Emilie Combet. (2020) Low and reduced carbohydrate diets: challenges and opportunities for type 2 diabetes management and prevention. Proceedings of the Nutrition Society 79:4, pages 498-513.
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P.M. Dingess, Z. Zhang, B.A. Sorg, C.R. Ferrario & T.E. Brown. (2020) Sex and region-specific effects of high fat diet on PNNs in obesity susceptible rats. Physiology & Behavior 222, pages 112963.
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Giles Barrington, Shahrukh Khan, Katherine Kent, David S. Brennan, Leonard A. Crocombe & Silvana Bettiol. (2019) Obesity, dietary sugar and dental caries in Australian adults. International Dental Journal 69:5, pages 383-391.
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Fang Li, Chen Gao, Ping Yan, Meng Zhang, Yinghao Wang, Yue Hu, Xiaoyun Wu, Xuanjun Wang & Jun Sheng. (2018) EGCG Reduces Obesity and White Adipose Tissue Gain Partly Through AMPK Activation in Mice. Frontiers in Pharmacology 9.
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Phaik Ling Quah, Ginanjar Syuhada, Lisa R. Fries, Mei Jun Chan, Hui Xian Lim, Jia Ying Toh, Ray Sugianto, Izzuddin M. Aris, Yung Seng Lee, Fabian Yap, Keith M. Godfrey, Peter D. Gluckman, Yap- Seng Chong, Lynette P. Shek, Kok Hian Tan, Ciaran G. Forde & Mary F. F. Chong. (2018) Maternal feeding practices in relation to dietary intakes and BMI in 5 year-olds in a multi-ethnic Asian population. PLOS ONE 13:9, pages e0203045.
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Ana Carolina Aguiar-Bloemer & Rosa Wanda Diez-Garcia. (2017) Influence of emotions evoked by life events on food choice. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 23:1, pages 45-53.
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P. M. Dingess, J. H. Harkness, M. Slaker, Z. Zhang, S. S. Wulff, B. A. Sorg & T. E. Brown. (2018) Consumption of a High-Fat Diet Alters Perineuronal Nets in the Prefrontal Cortex. Neural Plasticity 2018, pages 1-8.
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Se-Yune Kim, Mi-Hyun Kim, Myung-Hwa Kang & Mi-Kyeong Choi. (2017) Association of Total Sugars Intake with Nutrient Density and Obesity Degree in Elementary School Students in Chungnam. Journal of the East Asian Society of Dietary Life 27:2, pages 176-184.
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Niina E. Kaartinen, Minna E. Similä, Noora Kanerva, Liisa M. Valsta, Kennet Harald & Satu Männistö. (2017) Naturally occurring and added sugar in relation to macronutrient intake and food consumption: results from a population-based study in adults. Journal of Nutritional Science 6.
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M Gottschald, S Knüppel, H Boeing & B Buijsse. (2016) The influence of adjustment for energy misreporting on relations of cake and cookie intake with cardiometabolic disease risk factors. European Journal of Clinical Nutrition 70:11, pages 1318-1324.
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Robin Dando. (2015) The Plasticity of Taste Function Links the Appetitive Taste of Fats with Obesity. Chemosensory Perception 8:2, pages 53-60.
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Jacqueline Lyons, Janette Walton & Albert Flynn. (2014) Food portion sizes and dietary quality in Irish children and adolescents. Public Health Nutrition 18:8, pages 1444-1452.
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James M. Rippe. 2014. Fructose, High Fructose Corn Syrup, Sucrose and Health. Fructose, High Fructose Corn Syrup, Sucrose and Health 169 185 .
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Katsumi ShibataTsutomu Fukuwatari. (2013) High D(+)-Fructose Diet Adversely Affects Testicular Weight Gain in Weaning Rats—Protection by Moderate D(+)-Glucose Diet. Nutrition and Metabolic Insights 6, pages NMI.S12584.
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T Honne, K Pentapati, N Kumar & S Acharya. (2011) Relationship between obesity/overweight status, sugar consumption and dental caries among adolescents in South India. International Journal of Dental Hygiene 10:4, pages 240-244.
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Elaine Q. Borazon, Blanca J. Villarino, Rizza Marie T. Magbuhat & Maria Lourdes Sabandal. (2012) Relationship of PROP (6-n-propylthiouracil) taster status with body mass index, food preferences, and consumption of Filipino adolescents. Food Research International 47:2, pages 229-235.
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Esther Fuente-Martín, Cristina García-Cáceres, Miriam Granado, Miguel A. Sánchez-Garrido, Manuel Tena-Sempere, Laura M. Frago, Jesús Argente & Julie A. Chowen. (2012) Early postnatal overnutrition increases adipose tissue accrual in response to a sucrose-enriched diet. American Journal of Physiology-Endocrinology and Metabolism 302:12, pages E1586-E1598.
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Esther Fuente-Mart?n, Miriam Granado, Cristina Garc?a-C?ceres, Miguel A. Sanchez-Garrido, Laura M. Frago, Manuel Tena-Sempere, Jes?s Argente & Julie A. Chowen. (2012) Early nutritional changes induce sexually dimorphic long-term effects on body weight gain and the response to sucrose intake in adult rats. Metabolism 61:6, pages 812-822.
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Jae-Kyung No. (2012) Evaluation of Exercise and Dietary Intake in the Korean Elder According to the Classification of Obesity and Metabolic Syndrome. The Korean Journal of Obesity 21:4, pages 236.
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Adela Penesova, Colleen A. Venti, Joy C. Bunt, Susan M. Bonfiglio, Susanne B. Votruba & Jonathan Krakoff. (2010) Short-term isocaloric manipulation of carbohydrate intake: effect on subsequent ad libitum energy intake. European Journal of Nutrition 50:6, pages 455-463.
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Theresa A. Nicklas, Carol E. O'Neil & Yan Liu. (2011) Intake of added sugars is not associated with weight measures in children 6 to 18 years: National Health and Nutrition Examination Surveys 2003–2006. Nutrition Research 31:5, pages 338-346.
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Donna Spruijt-Metz. (2011) Etiology, Treatment, and Prevention of Obesity in Childhood and Adolescence: A Decade in Review. Journal of Research on Adolescence 21:1, pages 129-152.
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Kathleen J Melanson, Theodore J Angelopoulos, Von Nguyen, Linda Zukley, Joshua Lowndes & James M Rippe. (2008) High-fructose corn syrup, energy intake, and appetite regulation. The American Journal of Clinical Nutrition 88:6, pages 1738S-1744S.
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Doeschka J. Anschutz, Rutger C.M.E. Engels, Eni S. Becker & Tatjana van Strien. (2008) The bold and the beautiful. Influence of body size of televised media models on body dissatisfaction and actual food intake. Appetite 51:3, pages 530-537.
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T. Joyce & M. J. Gibney. (2008) The impact of added sugar consumption on overall dietary quality in Irish children and teenagers. Journal of Human Nutrition and Dietetics 21:5, pages 438-450.
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Cristianne R. M. Frazier, Peggy Mason, Xiaoxi Zhuang & Jeff A. Beeler. (2008) Sucrose Exposure in Early Life Alters Adult Motivation and Weight Gain. PLoS ONE 3:9, pages e3221.
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Winsome Parnell, Noela Wilson, Donnell Alexander, Mark Wohlers, Micalla Williden, Joel Mann & Andrew Gray. (2008) Exploring the relationship between sugars and obesity. Public Health Nutrition 11:8, pages 860-866.
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Soile Ruottinen, Harri Niinikoski, Hanna Lagström, Tapani Rönnemaa, Maarit Hakanen, Jorma Viikari, Eero Jokinen & Olli Simell. (2008) High Sucrose Intake Is Associated With Poor Quality of Diet and Growth Between 13 Months and 9 Years of Age: The Special Turku Coronary Risk Factor Intervention Project. Pediatrics 121:6, pages e1676-e1685.
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Triona Joyce, Sinead N. McCarthy & Michael J. Gibney. (2008) Relationship between energy from added sugars and frequency of added sugars intake in Irish children, teenagers and adults. British Journal of Nutrition 99:5, pages 1117-1126.
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Sheila Bingham, Robert Luben, Ailsa Welch, Natasa Tasevska, Nick Wareham & Kay Tee Khaw. (2007) Epidemiologic Assessment of Sugars Consumption Using Biomarkers: Comparisons of Obese and Nonobese Individuals in the European Prospective Investigation of Cancer Norfolk. Cancer Epidemiology, Biomarkers & Prevention 16:8, pages 1651-1654.
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Adam Drewnowski & France Bellisle. (2007) Liquid calories, sugar, and body weight. The American Journal of Clinical Nutrition 85:3, pages 651-661.
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Stephen Whybrow, Claire L.S. Harrison, Claus Mayer & R. James Stubbs. (2007) Effects of added fruits and vegetables on dietary intakes and body weight in Scottish adults. British Journal of Nutrition 95:3, pages 496-503.
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