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International Journal of Food Sciences and Nutrition Volume 47, 1996 - Issue 6
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Original Article

Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali

M. B. Nordeide Nordic School of Nutrition, University of Oslo, PO Box 1046, N-0316, Oslo
,
A. Hatløy Nordic School of Nutrition, University of Oslo, PO Box 1046, N-0316, Oslo
,
M. Følling Department of Food Sciences, Sør-Trøndelag College, Tungav 32, N-7004, Trondheim
,
E. Lied Institute of Nutrition, Directorate of Fisheries, University of Bergen, PO Box 185, N-5002, Bergen, Norway
&
A. Oshaug Nordic School of Nutrition, University of Oslo, PO Box 1046, N-0316, Oslo
Pages 455-468 | Published online: 06 Jul 2009

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