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International Journal of Food Sciences and Nutrition Volume 48, 1997 - Issue 1
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Original Article

Response to an Iron Fortification Programme in Relation to Vitamin a Status in 6-12-Year-Old School Children

M. E. Van Stuijvenberg National Research Programme for Nutritional Intervention, Medical Research Council, Parow
,
M. Kruger National Research Programme for Nutritional Intervention, Medical Research Council, Parow
,
C. J. Badenhorst Centre for Epidemiological Research in Southern Africa, Medical Research Council, Parow
,
E. P. G. Mansvelt Department of Haematological Pathology, University of Stellenbosch, Tygerberg Hospital, Parow, South Africa
&
J. A. Laubscher Centre for Epidemiological Research in Southern Africa, Medical Research Council, Parow
Pages 41-49 | Published online: 06 Jul 2009

Citations (18)

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Read on this site (4)

Mark A. Beinner, Joel A. Lamounier & Carlos Tomaz. (2005) Effect of Iron-Fortified Drinking Water of Daycare Facilities on the Hemoglobin Status of Young Children. Journal of the American College of Nutrition 24:2, pages 107-114.
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>Mieke Faber, Sonja Swanevelder & A. J. Spinnler Benadé. (2005) Is there an association between the nutritional status of the mother and that of her 2-year-old to 5-year-old child?. International Journal of Food Sciences and Nutrition 56:4, pages 237-244.
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C. C. Jinabhai, M. Taylor, A. Coutsoudis, H. M. Coovadia, A. M. Tomkins & K. R. Sullivan. (2001) A health and nutritional profile of rural school children in KwaZulu-Natal, South Africa. Annals of Tropical Paediatrics 21:1, pages 50-58.
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M. E. van Stuijvenberg, M. Faber, M. A. Dhansay, C. J. Lombard, N. Vorster & A. J. S. Benadé. (2000) Red palm oil as a source of β-carotene in a school biscuit used to address vitamin A deficiency in primary school children. International Journal of Food Sciences and Nutrition 51:sup1, pages s43-s50.
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Articles from other publishers (14)

Chowdhury SB Jalal, Luz Maria De-Regil, Vanessa Pike & Prasanna Mithra. (2023) Fortification of condiments and seasonings with iron for preventing anaemia and improving health. Cochrane Database of Systematic Reviews 2023:9.
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Alison D. Gernand, Xiaodi Xu & Keith P. WestJrJr. 2022. Nutritional Anemia. Nutritional Anemia 153 171 .
Aditi S Hombali, Juan Antonio Solon, Bhumika T Venkatesh, N Sreekumaran Nair & Juan Pablo Peña-Rosas. (2019) Fortification of staple foods with vitamin A for vitamin A deficiency. Cochrane Database of Systematic Reviews 2019:5.
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Shan Jiang, Chao-xu Wang, Lan Lan & Dan Zhao. (2012) Vitamin A deficiency aggravates iron deficiency by upregulating the expression of iron regulatory protein-2. Nutrition 28:3, pages 281-287.
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Sharon E. Cox, Conor P. Doherty, Sarah H. Atkinson, Chidi V. Nweneka, Anthony J. C. Fulford, Giorgio Sirugo, Kirk A. Rockett, Dominic P. Kwiatkowski & Andrew M. Prentice. (2008) Haptoglobin genotype, anaemia and malaria in Gambian children. Tropical Medicine & International Health 13:1, pages 76-82.
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Martha E. van Stuijvenberg, Cornelius M. Smuts, Petronella Wolmarans, Carl J. Lombard & Muhammad A. Dhansay. (2007) The efficacy of ferrous bisglycinate and electrolytic iron as fortificants in bread in iron-deficient school children. British Journal of Nutrition 95:3, pages 532-538.
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Masahiro Hashizume, Momoko Chiba, Atsuko Shinohara, Shigehiro Iwabuchi, Satoshi Sasaki, Taeko Shimoda, Osamu Kunii, Wathan Caypil, Damir Dauletbaev & Akmaral Alnazarova. (2007) Anaemia, iron deficiency and vitamin A status among school-aged children in rural Kazakhstan. Public Health Nutrition 8:6, pages 564-571.
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Martha E. van Stuijvenberg. (2016) Using the School Feeding System as a Vehicle for Micronutrient Fortification: Experience from South Africa. Food and Nutrition Bulletin 26:2_suppl2, pages S213-S219.
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Cornelius M. Smuts, Muhammad A. Dhansay, Mieke Faber, Martha E. van Stuijvenberg, Sonja Swanevelder, Rainer Gross & A.J. Spinnler Benadé. (2005) Efficacy of Multiple Micronutrient Supplementation for Improving Anemia, Micronutrient Status, and Growth in South African Infants1. The Journal of Nutrition 135:3, pages 653S-659S.
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Yi Ning J. Strube, John L. Beard & A. Catharine Ross. (2002) Iron Deficiency and Marginal Vitamin A Deficiency Affect Growth, Hematological Indices and the Regulation of Iron Metabolism Genes in Rats. The Journal of Nutrition 132:12, pages 3607-3615.
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N Martı́nez-Navarrete, M.M Camacho, J Martı́nez-Lahuerta, J Martı́nez-Monzó & P Fito. (2002) Iron deficiency and iron fortified foods—a review. Food Research International 35:2-3, pages 225-231.
Crossref
ME van Stuijvenberg, MA Dhansay, CJ Lombard, M Faber & AJS Benadé. (2001) The effect of a biscuit with red palm oil as a source of β-carotene on the vitamin A status of primary school children: a comparison with β-carotene from a synthetic source in a randomised controlled trial. European Journal of Clinical Nutrition 55:8, pages 657-662.
Crossref
M. Taylor, C.C. Jinabhai, I. Couper, I. Kleinschmidt & V.B. Jogessar. (2001) The effect of different anthelmintic treatment regimens combined with iron supplementation on the nutritional status of schoolchildren in KwaZulu-Natal, South Africa: a randomized controlled trial. Transactions of the Royal Society of Tropical Medicine and Hygiene 95:2, pages 211-216.
Crossref
M Elizabeth van StuijvenbergJane D KvalsvigMieke FaberMarita KrugerDiane G KenoyerAJ Spinnler Benadé. (1999) Effect of iron-, iodine-, and β-carotene–fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial. The American Journal of Clinical Nutrition 69:3, pages 497-503.
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