International Journal of Food Sciences and Nutrition, Volume 48, Issue 1 (1997)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Sciences and Nutrition, Volume 48, Issue 1 (1997)

See all volumes and issues
Vol 75, 2024 Vol 74, 2023 Vol 73, 2022 Vol 72, 2021 Vol 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol 65, 2014 Vol 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Vol 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57, 2006 Vol 56, 2005 Vol 55, 2004 Vol 54, 2003 Vol 53, 2002 Vol 52, 2001 Vol 51, 2000 Vol 50, 1999 Vol 49, 1998 Volume 48, 1997 Vol 47, 1996 Vol 46, 1995 Vol 45, 1994 Vol 44, 1993 Vol 43, 1992-1993 Vol 42, 1988-1989 Vol 41, 1987 Vol 6, 1985 Vol 5, 1983 Vol 4, 1982 Vol 3, 1978-1981 Vol 2, 1976-1978 Vol 1, 1973-1975
Download citations Download PDFs Download issue

Erratum Article

Erratum
Page: 4
Published online: 06 Jul 2009
CitationforErratum | PDF (21.3 KB)
  • 20 Views
  • 0 CrossRef citations
  • 0Altmetric

Original Article

Article
An Experimental Study of the Effects of Energy Intake at Breakfast on the Test Performance of 10-Year-Old Children in School
David P. Wyon, Lillemor Abrahamsson, Marja Järtelius & Reg J. Fletcher
Pages: 5-12
Published online: 06 Jul 2009
AbstractforAn Experimental Study of the Effects of Energy Intake at Breakfast on the Test Performance of 10-Year-Old Children in School | References | PDF (664.1 KB)
  • 674 Views
  • 86 CrossRef citations
  • 0Altmetric
Article
Retinol and Alpha-Tocopherol Content in Breast Milk of Bangladeshi Mothers Under Low Socio-Economic Status
Sagarmay Barua, Sabah Tarannum, Lutfun Nahar & M. Mohiduzzaman
Pages: 13-18
Published online: 06 Jul 2009
AbstractforRetinol and Alpha-Tocopherol Content in Breast Milk of Bangladeshi Mothers Under Low Socio-Economic Status | References | PDF (398.4 KB)
  • 65 Views
  • 19 CrossRef citations
  • 0Altmetric
Article
A Long-Term Study on the Effect of Spontaneous Consumption of Reduced Fat Products as Part of a Normal Diet on Indicators of Health
K. H. van het Hof, J. A. Weststrate, H. van den Berg, E.J.M. Velthuis-te Wierik, C. de Graaf, N. J. H. Zimmermanns, K. R. Westerterp, M. S. Westerterp-Plantenga & W.P.H.G. Verboerket-van de Venne
Pages: 19-29
Published online: 06 Jul 2009
AbstractforA Long-Term Study on the Effect of Spontaneous Consumption of Reduced Fat Products as Part of a Normal Diet on Indicators of Health | References | PDF (841.5 KB)
  • 51 Views
  • 13 CrossRef citations
  • 0Altmetric
Article
Some Physicochemical and Functional Properties of Cowpea (Vigna Unguiculata) Isoelectric Protein Isolate as a Function of PH and Salt Concentration
R. E. Aluko & R. Y. Yada
Pages: 31-39
Published online: 06 Jul 2009
AbstractforSome Physicochemical and Functional Properties of Cowpea (Vigna Unguiculata) Isoelectric Protein Isolate as a Function of PH and Salt Concentration | References | PDF (579.4 KB)
  • 198 Views
  • 21 CrossRef citations
  • 0Altmetric
Article
Response to an Iron Fortification Programme in Relation to Vitamin a Status in 6-12-Year-Old School Children
M. E. Van Stuijvenberg, M. Kruger, C. J. Badenhorst, E. P. G. Mansvelt & J. A. Laubscher
Pages: 41-49
Published online: 06 Jul 2009
AbstractforResponse to an Iron Fortification Programme in Relation to Vitamin a Status in 6-12-Year-Old School Children | References | PDF (646.9 KB)
  • 31 Views
  • 18 CrossRef citations
  • 0Altmetric
Article
In Vivo Rat Assay for True Protein Digestibility and Protein Quality of Beef and Meat Products Extended with Soy Protein
Sahar Abdel-Aziz, Laila Hussein, Samir Esmail & Nadia El-Awadi
Pages: 51-56
Published online: 06 Jul 2009
AbstractforIn Vivo Rat Assay for True Protein Digestibility and Protein Quality of Beef and Meat Products Extended with Soy Protein | References | PDF (384.5 KB)
  • 130 Views
  • 10 CrossRef citations
  • 0Altmetric
Article
A Study of Some Important Vitamins and Antioxidants in a Blackcurrant Jam with Low Sugar Content and Without Additives
Uno Viberg, Gunilla Ekström, Kerstin Fredlund, Rickard E. Öste & Ingegerd Sjöholm
Pages: 57-66
Published online: 06 Jul 2009
AbstractforA Study of Some Important Vitamins and Antioxidants in a Blackcurrant Jam with Low Sugar Content and Without Additives | References | PDF (616.6 KB)
  • 139 Views
  • 11 CrossRef citations
  • 0Altmetric
Article
Effects of Amount and type of Dietary Fibre (Soluble and Insoluble) on Short-Term Control of Appetite
H. J. Delargy, K. R. O'sullivan, R. J. Fletcher & J. E. Blundell
Pages: 67-77
Published online: 06 Jul 2009
AbstractforEffects of Amount and type of Dietary Fibre (Soluble and Insoluble) on Short-Term Control of Appetite | References | PDF (822.9 KB)
  • 501 Views
  • 86 CrossRef citations
  • 0Altmetric

Explore articles