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International Journal of Food Sciences and Nutrition Volume 48, 1997 - Issue 1
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Original Article

In Vivo Rat Assay for True Protein Digestibility and Protein Quality of Beef and Meat Products Extended with Soy Protein

Sahar Abdel-Aziz Department of Nutrition, National Research Center, Giza
,
Laila Hussein Department of Nutrition, National Research Center, Giza
,
Samir Esmail Department of Biochemistry, Faculty of Agriculture, Cairo University
&
Nadia El-Awadi Department of Poultry Production, Ministry of Agriculture, Giza, Egypt
Pages 51-56 | Published online: 06 Jul 2009

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Gustavo F. Gonzales, Jennifer Tello, Alisson Zevallos-Concha, Luis Baquerizo & Lidia Caballero. (2018) Nitrogen balance after a single oral consumption of sacha inchi (Plukenetia volúbilis L.) protein compared to soy protein: a randomized study in humans. Toxicology Mechanisms and Methods 28:2, pages 140-147.
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Articles from other publishers (9)

Cinu Varghese, Prem Prakash Srivastav & M.S. Roopesh. (2022) High-energy cookies for undernourished adolescents: In vivo rat assay of protein quality and evaluation of storage conditions on cookies shelf-life. Future Foods 6, pages 100154.
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Chong Wang, Fan Zhao, Yun Bai, Chunbao Li, Xinglian Xu, Karsten Kristiansen & Guanghong Zhou. (2022) In vitro digestion mimicking conditions in young and elderly reveals marked differences between profiles and potential bioactivity of peptides from meat and soy proteins. Food Research International 157, pages 111215.
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L.D. JensenR. MiklosT.K. DalsgaardL.H. HeckmannJ.V. Nørgaard. (2019) Nutritional evaluation of common ( Tenebrio molitor ) and lesser ( Alphitobius diaperinus ) mealworms in rats and processing effect on the lesser mealworm . Journal of Insects as Food and Feed 5:4, pages 257-266.
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Paulo R. Fontes, Lúcio A.M. Gomide, Neuza M.B. Costa, Luiz A. Peternelli, Edimar A.F. Fontes & Eduardo M. Ramos. (2015) Chemical composition and protein quality of mortadella formulated with carbon monoxide-treated porcine blood. LWT - Food Science and Technology 64:2, pages 926-931.
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Jean Winter, Laura Nyskohus, Graeme P. Young, Ying Hu, Michael A. Conlon, Anthony R. Bird, David L. Topping & Richard K. Le Leu. (2011) Inhibition by Resistant Starch of Red Meat–Induced Promutagenic Adducts in Mouse Colon. Cancer Prevention Research 4:11, pages 1920-1928.
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Ana Carolina Conti e Silva, Robison José da Cruz & José Alfredo Gomes Arêas. (2010) Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein. Meat Science 84:3, pages 409-412.
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L.C.M.A. Vaz & J.A.G. Arêas. (2010) Recovery and upgrading bovine rumen protein by extrusion: Effect of lipid content on protein disulphide cross-linking, solubility and molecular weight. Meat Science 84:1, pages 39-45.
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Marta González, Belén Caride, Asunción Lamas & Cristina Taboada. (2001) Nutritional value of the marine invertebrates Anemonia viridis and Haliothis tuberculata and effects on serum cholesterol concentration in rats☆. The Journal of Nutritional Biochemistry 12:9, pages 512-517.
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E. Rodríguez, M. González, B. Caride, Ma A. Lamas & Ma C. Taboada. (2000) Nutritional value of Holothuria forskali protein and effects on serum lipid profile in ratsValor nutricional de la proteína de Holothuria forskali y efectos en el perfil lipídico sérico en la rata. Journal of Physiology and Biochemistry 56:1, pages 39-43.
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