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International Journal of Food Sciences and Nutrition Volume 48, 1997 - Issue 1
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Original Article

Effects of Amount and type of Dietary Fibre (Soluble and Insoluble) on Short-Term Control of Appetite

H. J. Delargy BioPsychology Group, Department of Psychology, University of Leeds, Leeds, LS2 9JT
,
K. R. O'sullivan Department of Nutrition Affairs, The Kellogg Company of Great Britain Ltd, The Kellogg Building, Talbot Road, Manchester, M16 OPU, UK
,
R. J. Fletcher Department of Nutrition Affairs, The Kellogg Company of Great Britain Ltd, The Kellogg Building, Talbot Road, Manchester, M16 OPU, UK
&
J. E. Blundell BioPsychology Group, Department of Psychology, University of Leeds, Leeds, LS2 9JT
Pages 67-77 | Published online: 06 Jul 2009

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Manije Darooghegi Mofrad, Hadis Mozaffari, Seyed Mohammad Mousavi, Ali Sheikhi & Alireza Milajerdi. (2020) The effects of psyllium supplementation on body weight, body mass index and waist circumference in adults: A systematic review and dose-response meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 60:5, pages 859-872.
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Marcela Martinelli, Emilia Hick, Florencia Walz & Silvina R. Drago. (2018) Effects of cereal bar containing polydextrose on subjective feelings of appetite and energy intake in overweight adults over 15 d. International Journal of Food Sciences and Nutrition 69:7, pages 892-899.
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Magdalena Skotnicka, Aneta Ocieczek & Sylwia Małgorzewicz. (2018) Satiety value of groats in healthy women as affected by selected physicochemical parameters. International Journal of Food Properties 21:1, pages 1138-1151.
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Marcela Martinelli, Florencia Walz, Eva Goñi, Giovanna Passutti, Carlos Osella & Silvina R. Drago. (2017) Effects of puddings containing whey protein and polydextrose on subjective feelings of appetite and short-term energy intake in healthy adults. International Journal of Food Sciences and Nutrition 68:6, pages 733-741.
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Mary Yannakoulia, Dora Aggelopoulou, Katerina Skenderi, Stella Koinaki & Nikolaos Yiannakouris. (2014) A Mediterranean-like breakfast affects energy intake and appetite-related feelings. International Journal of Food Sciences and Nutrition 65:7, pages 899-902.
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MichelleJ. Clark & JoanneL. Slavin. (2013) The Effect of Fiber on Satiety and Food Intake: A Systematic Review. Journal of the American College of Nutrition 32:3, pages 200-211.
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Kristen N. Smith, Katie M. Queenan, William Thomas, R. Gary Fulcher & Joanne L. Slavin. (2008) Physiological Effects of Concentrated Barley β-Glucan in Mildly Hypercholesterolemic Adults. Journal of the American College of Nutrition 27:3, pages 434-440.
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Arrigo F.G. Cicero, Giuseppe Derosa, Marco Manca, Marilisa Bove, Claudio Borghi & Antonio V. Gaddi. (2007) Different Effect of Psyllium and Guar Dietary Supplementation on Blood Pressure Control in Hypertensive Overweight Patients: A Six-Month, Randomized Clinical Trial. Clinical and Experimental Hypertension 29:6, pages 383-394.
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Samantha L. Nabb & David Benton. (2006) The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition. Nutritional Neuroscience 9:3-4, pages 161-168.
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