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Gülfem Ünal, Sedef Nehir El & Sevda Kiliç. (2005) In vitro determination of calcium bioavailability of milk, dairy products and infant formulas. International Journal of Food Sciences and Nutrition 56:1, pages 13-22.
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Trung T. Nguyen, Thanh Hoang, Tuyet Pham, Vi Khanh Truong, Xuan Luo, Jian Qin & Wei Zhang. (2023) High Solubility and Bioavailability of Lobster Shell-Derived Calcium for Significantly Proliferating Bone and Skin Cells In Vitro. Marine Drugs 21:6, pages 358.
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Maisa de Lima Correia Silva, Patrícia da Graça Leite Speridião, Lila Missae Oyama & Mauro Batista de Morais. (2018) Effect of fructo-oligosaccharide supplementation in soya beverage on the intestinal absorption of calcium and iron in newly weaned rats. British Journal of Nutrition 120:12, pages 1338-1348.
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Viviane Cristina Toreti Theodoropoulos, Mariana Amarante Turatti, Ralf Greiner, Gabriela Alves Macedo & Juliana Azevedo Lima Pallone. (2018) Effect of enzymatic treatment on phytate content and mineral bioacessability in soy drink. Food Research International 108, pages 68-73.
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Maisa de Lima Correia SILVA, Patrícia da Graça Leite SPERIDIÃO, Renata MARCIANO, Olga Maria Silvério AMÂNCIO, Tânia Beninga de MORAIS & Mauro Batista de MORAIS. (2017) Intestinal absorption of iron and calcium from soy and cow's milk-based infant formulas in weanling rats pups. Revista de Nutrição 30:1, pages 13-22.
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Yue Yi, Hyeong-Ju Jeon, Sun Yoon & Seung-Min Lee. (2015) Hydrocolloids Decrease the Digestibility of Corn Starch, Soy Protein, and Skim Milk and the Antioxidant Capacity of Grape Juice. Preventive Nutrition and Food Science 20:4, pages 276-283.
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Harry Robberecht, Rudy Van Cauwenbergh, Veerle Van Vlaslaer & Nina Hermans. (2009) Dietary silicon intake in Belgium: Sources, availability from foods, and human serum levels. Science of The Total Environment 407:16, pages 4777-4782.
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Sara Perales, Reyes Barberá, M Jesús Lagarda & Rosaura Farré. (2006)
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J. M. Laparra, R. BarberáR. Farré. (2016) Effect of Enzyme Amounts Used in Gastrointestinal Digestion Upon Solubility and Caco-2 Cell Uptake Assays of Minerals from Infant Formulas. Food Science and Technology International 11:6, pages 425-431.
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Sara Perales, Reyes Barberá, M. Jesús Lagarda & Rosaura Farré. (2005) Bioavailability of Calcium from Milk-Based Formulas and Fruit Juices Containing Milk and Cereals Estimated by in Vitro Methods (Solubility, Dialyzability, and Uptake and Transport by Caco-2 Cells). Journal of Agricultural and Food Chemistry 53:9, pages 3721-3726.
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Sirirat Sittikulwitit, Prapaisri P Sirichakwal, Prapasri Puwastien, Visith Chavasit & Pongtorn Sungpuag. (2004) In vitro bioavailability of calcium from chicken bone extract powder and its fortified products. Journal of Food Composition and Analysis 17:3-4, pages 321-329.
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Mark A. Strand, Guanxi Peng, Peiying Zhang & Gene Lee. (2016) Preventing Rickets in Locally Appropriate Ways: A Case Report from North China. International Quarterly of Community Health Education 21:4, pages 297-322.
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Beatriz Sarriá, Rosina López-Fandiño & Ma Pilar Vaquero. (2001) Does processing of a powder or in-bottle-sterilized liquid infant formula affect calcium bioavailability?. Nutrition 17:4, pages 326-331.
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Douwina Bosscher, Micheline Van Caillie-Bertrand, Harry Robberecht, Kristien Van Dyck, Rudy Van Cauwenbergh & Hendrik Deelstra. (2001) In Vitro Availability of Calcium, Iron, and Zinc from First-Age Infant Formulae and Human Milk. Journal of Pediatric Gastroenterology and Nutrition 32:1, pages 54-58.
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Piangjan Chaiwanon, Prapasri Puwastien, Anadi Nitithamyong & Prapaisri P. Sirichakwal. (2000) Calcium Fortification in Soybean Milk and In Vitro Bioavailability. Journal of Food Composition and Analysis 13:4, pages 319-327.
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Douwina Bosscher, Micheline Van Caillie-Bertrand, Kristien Van Dyck, Harry Robberecht, Rudy Van Cauwenbergh & Hendrik Deelstra. (2000) Thickening Infant Formula With Digestible and Indigestible Carbohydrate: Availability of Calcium, Iron, and Zinc In Vitro. Journal of Pediatric Gastroenterology and Nutrition 30:4, pages 373-378.
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