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International Journal of Food Sciences and Nutrition Volume 49, 1998 - Issue 5
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Original Article

Assessment of cyanogenic glucoside (cyanide) residues in Mbege: an opaque traditional Tanzanian beer

N. B. Shayo Sokoine university of Agriculture, Faculty of Agriculture, Department of Food Science and Technology, PO Box 3006, Morogoro, Tanzania
,
S. A. M. Nnko Sokoine university of Agriculture, Faculty of Agriculture, Department of Food Science and Technology, PO Box 3006, Morogoro, Tanzania
,
A. B. Gidamis Sokoine university of Agriculture, Faculty of Agriculture, Department of Food Science and Technology, PO Box 3006, Morogoro, Tanzania
&
V. M. Dillon University of Reading, Food Studies Building, White knights, PO Box 226, Reading, RG6 2AP, UK
Pages 333-338 | Published online: 06 Jul 2009

Citations (6)

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Read on this site (1)

S.P. Shingare & B.N. Thorat. (2013) Effect of Drying Temperature and Pretreatment on Protein Content and Color Changes during Fluidized Bed Drying of Finger Millets (Ragi, Eleusine coracana) Sprouts. Drying Technology 31:5, pages 507-518.
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Articles from other publishers (5)

Tom R. Sundermann, Georg Schmitt & Marc Bartel. (2020) Modified congener analysis: Quantification of cyanide in whole blood, other body fluids, and diverse beverages. Drug Testing and Analysis 13:2, pages 412-418.
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Anthony O. Obilana, Barthi Odhav & Victoria A. Jideani. (2018) Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl millet. Food & Nutrition Research 62:0.
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Anselm P. Moshi, Stella G. Temu, Ivo Achu Nges, Gashaw Malmo, Ken M.M. Hosea, Emrode Elisante & Bo Mattiasson. (2015) Combined production of bioethanol and biogas from peels of wild cassava Manihot glaziovii. Chemical Engineering Journal 279, pages 297-306.
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Rebecca K. Papas, John E. Sidle, Emmanuel S. Wamalwa, Thomas O. Okumu, Kendall L. Bryant, Joseph L. Goulet, Stephen A. Maisto, R. Scott Braithwaite & Amy C. Justice. (2008) Estimating Alcohol Content of Traditional Brew in Western Kenya Using Culturally Relevant Methods: The Case for Cost Over Volume. AIDS and Behavior 14:4, pages 836-844.
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T Traoré, C Mouquet, C Icard-Vernière, A.S Traoré & S Trèche. (2004) Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso). Food Chemistry 88:1, pages 105-114.
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