International Journal of Food Sciences and Nutrition, Volume 49, Issue 5 (1998)

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International Journal of Food Sciences and Nutrition, Volume 49, Issue 5 (1998)

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Article
Quality of mechanically deboned chicken meat frankfurter incorporated with chicken skin
A. S. Babji, S. Y. Chin, M. Y. Sen Chempaka & A. R. Alina
Pages: 319-326
Published online: 06 Jul 2009
AbstractforQuality of mechanically deboned chicken meat frankfurter incorporated with chicken skin | References | PDF (534.1 KB)
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Article
Replacement of animal fat with fractionated and partially hydrogenated palm oil in beef burgers
A. S. Babji, A. R. Alina, M. Y. Seri Chempaka, T. Sharmini, R. Basker & S. L. Yap
Pages: 327-332
Published online: 06 Jul 2009
AbstractforReplacement of animal fat with fractionated and partially hydrogenated palm oil in beef burgers | References | PDF (416.7 KB)
  • 133 Views
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Article
Assessment of cyanogenic glucoside (cyanide) residues in Mbege: an opaque traditional Tanzanian beer
N. B. Shayo, S. A. M. Nnko, A. B. Gidamis & V. M. Dillon
Pages: 333-338
Published online: 06 Jul 2009
AbstractforAssessment of cyanogenic glucoside (cyanide) residues in Mbege: an opaque traditional Tanzanian beer | References | PDF (402.5 KB)
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Article
The effect of intermittent heating on some chemical parameters of refined oils used in Egypt. A public health nutrition concern
I. H. M. Tewfik, H. M. Ismail & S. Sumar
Pages: 339-342
Published online: 06 Jul 2009
AbstractforThe effect of intermittent heating on some chemical parameters of refined oils used in Egypt. A public health nutrition concern | References | PDF (291.1 KB)
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Article
Lipid content and fatty acid composition in foods commonly consumed by nursing Congolese women: incidences on their essential fatty acid intakes and breast milk fatty acids
G. Rocquelin, S. Tapsoba, F. Mbemba, G. Gallon & C. Picq
Pages: 343-352
Published online: 06 Jul 2009
AbstractforLipid content and fatty acid composition in foods commonly consumed by nursing Congolese women: incidences on their essential fatty acid intakes and breast milk fatty acids | References | PDF (637.9 KB)
  • 80 Views
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Article
Trends and nutritional significance of mineral content in fresh white asparagus spears
M. A. Amaro-López, G. Zurera-Cosano & R. Moreno-Rojas
Pages: 353-363
Published online: 06 Jul 2009
AbstractforTrends and nutritional significance of mineral content in fresh white asparagus spears | References | PDF (659.3 KB)
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Article
Effect of processing on some properties of cowpea (Vigna unguiculata), seed, protein, starch, flour and akara
N. J. Enwere, K. H. McWatters & R. D. Phillips
Pages: 365-373
Published online: 06 Jul 2009
AbstractforEffect of processing on some properties of cowpea (Vigna unguiculata), seed, protein, starch, flour and akara | References | PDF (2.7 MB)
  • 79 Views
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Article
Effect of food processing on iron availability of African pearl millet weaning foods
D. Cissé, A. T. Guiro, B. Diaham, M. Souané, N. T. S. Doumbouya & S. Wade
Pages: 375-381
Published online: 06 Jul 2009
AbstractforEffect of food processing on iron availability of African pearl millet weaning foods | References | PDF (501.7 KB)
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Article
The role of prophylactic iron supplementation in pregnancy
Kuldip Singh, Y. F. Fong & S. Arulkumaran
Pages: 383-389
Published online: 06 Jul 2009
AbstractforThe role of prophylactic iron supplementation in pregnancy | References | PDF (497.7 KB)
  • 58 Views
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Article
Nutrient intake of rural pregnant women of Haryana State, Northern India: relationship between income and education
Bharti Panwar & Darshan Punia
Pages: 391-395
Published online: 06 Jul 2009
AbstractforNutrient intake of rural pregnant women of Haryana State, Northern India: relationship between income and education | References | PDF (309.8 KB)
  • 47 Views
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Article
Breakfast and mental health
Andrew P. Smith
Pages: 397-402
Published online: 06 Jul 2009
AbstractforBreakfast and mental health | References | PDF (360 KB)
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