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International Journal of Food Sciences and Nutrition Volume 49, 1998 - Issue 5
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Original Article

The effect of intermittent heating on some chemical parameters of refined oils used in Egypt. A public health nutrition concern

I. H. M. Tewfik Department of Nutrition, High Institute of Public Health, University of Alexandria, Egypt
,
H. M. Ismail Department of Nutrition, High Institute of Public Health, University of Alexandria, Egypt
&
S. Sumar Food & Nutrition Research Centre, School of Applied Science, South Bank University, 103 Borough Road, London, SE1 OAA, UK
Pages 339-342 | Published online: 06 Jul 2009

Citations (6)

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Read on this site (1)

Suresh Varma Penumathsa, Aruna Kode, Rukkumani Rajagopalan & Venugopal P. Menon. (2006) Changes in Activities of MMP in Alcohol and Thermally Oxidized Sunflower Oil-Induced Liver Damage: NAC Antioxidant Therapy. Toxicology Mechanisms and Methods 16:5, pages 267-274.
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Articles from other publishers (5)

Smita Srivastava, Madhulika Singh, Jasmine George, Kulpreet Bhui & Yogeshwer Shukla. (2010) Genotoxic and Carcinogenic Risks Associated with the Consumption of Repeatedly Boiled Sunflower Oil. Journal of Agricultural and Food Chemistry 58:20, pages 11179-11186.
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Radwan S Farag & Ayman M El-Anany. (2006) Improving the quality of fried oils by using different filter aids. Journal of the Science of Food and Agriculture 86:13, pages 2228-2240.
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ABD EL-RAHMAN MOHAMED SULIEMAN, ATTYA EL-MAKHZANGY & MOHAMED FAWZY RAMADAN. (2006) ANTIRADICAL PERFORMANCE AND PHYSICOCHEMICAL CHARACTERISTICS OF VEGETABLE OILS UPON FRYING OF FRENCH FRIES: A PRELIMINARY COMPARATIVE STUDY. Journal of Food Lipids 13:3, pages 259-276.
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K. Aruna, R. Rukkumani, P. Suresh Varma & Venugopal P. Menon. (2005) Therapeutic role ofCuminum cyminum on ethanol and thermally oxidized sunflower oil induced toxicity. Phytotherapy Research 19:5, pages 416-421.
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R. RUKKUMANI, M. SRI BALASUBASHINI, P. VISHWANATHAN & V.P. MENON. (2002) COMPARATIVE EFFECTS OF CURCUMIN AND PHOTO-IRRADIATED CURCUMIN ON ALCOHOL- AND POLYUNSATURATED FATTY ACID-INDUCED HYPERLIPIDEMIA. Pharmacological Research 46:3, pages 257-264.
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