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Review Article

Food additive carrageenan: Part II: A critical review of carrageenan in vivo safety studies

Pages 244-269 | Received 06 May 2013, Accepted 30 Oct 2013, Published online: 28 Jan 2014

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Juan Manuel Figueroa, Mónica Edith Lombardo, Ariel Dogliotti, Luis Pedro Flynn, Robert Giugliano, Guido Simonelli, Ricardo Valentini, Agñel Ramos, Pablo Romano, Marcelo Marcote, Alicia Michelini, Alejandro Salvado, Emilio Sykora, Cecilia Kniz, Marcelo Kobelinsky, David Manuel Salzberg, Diana Jerusalinsky & Osvaldo Uchitel. (2021) Efficacy of a Nasal Spray Containing Iota-Carrageenan in the Postexposure Prophylaxis of COVID-19 in Hospital Personnel Dedicated to Patients Care with COVID-19 Disease. International Journal of General Medicine 14, pages 6277-6286.
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James M. McKim, Jamin A. Willoughby$suffix/text()$suffix/text(), William R. Blakemore & Myra L. Weiner. (2019) Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, and in vivo toxicology by the oral route. Critical Reviews in Food Science and Nutrition 59:19, pages 3054-3073.
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Benwei Zhu, Fang Ni, Yun Sun, Xianyu Zhu, Heng Yin, Zhong Yao & Yuguang Du. (2018) Insight into carrageenases: major review of sources, category, property, purification method, structure, and applications. Critical Reviews in Biotechnology 38:8, pages 1261-1276.
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William R. Blakemore, Ashley F. Brant, Jonathan G. Bissland & Natalie D. Bissland. (2014) Carrageenan analysis. Part 3: Quantification in swine plasma. Food Additives & Contaminants: Part A 31:10, pages 1673-1677.
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William R. Blakemore, Steven R. Davis, Maggie M. Hroncich & Mustafa Vurma. (2014) Carrageenan analysis. Part 1: Characterisation of the carrageenan test material and stability in swine-adapted infant formula. Food Additives & Contaminants: Part A 31:10, pages 1661-1669.
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