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Daniel L. Overbeek, Alexandra P. Kass, Laura E. Chiel, Edward W. Boyer & Alicia M. H. Casey. (2020) A review of toxic effects of electronic cigarettes/vaping in adolescents and young adults. Critical Reviews in Toxicology 50:6, pages 531-538.
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Jennifer S. Pierce, Anders Abelmann & Brent L. Finley. (2014) Response to Muge Akpinar-Elci Letter to Editor re. Pierce et al., Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers, Crit. Rev. Toxicol. 44(5):420–435, 2014. Critical Reviews in Toxicology 44:7, pages 640-641.
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Muge Akpinar-Elci & Omur Cinar Elci. (2014) Re: Pierce et al. Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers Crit Rev Toxicol, 2014; 44(5):420–435. Critical Reviews in Toxicology 44:7, pages 638-639.
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Articles from other publishers (32)
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Anne Havermans, Nadja Mallock, Efthimios Zervas, Stéphanie Caillé-Garnier, Thibault Mansuy, Cécile Michel, Jeroen Pennings, Thomas Schulz, Per Schwarze, Renata Solimini, Jean-Pol Tassin, Constantine Vardavas, Miguel Merino, Charlotte Pauwels, Lotte van Nierop, Claude Lambré & Anette Bolling. (2022) Review of industry reports on EU priority tobacco additives part A: Main outcomes and conclusions. Tobacco Prevention & Cessation 8:July, pages 1-18.
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Juan Wang, So-Young Kim, Emma House, Heather M. Olson, Carl J. Johnston, David Chalupa, Eric Hernady, Thomas J. Mariani, Gérémy Clair, Charles Ansong, Wei-Jun Qian, Jacob N. Finkelstein & Matthew D. McGraw. (2021) Repetitive diacetyl vapor exposure promotes ubiquitin proteasome stress and precedes bronchiolitis obliterans pathology. Archives of Toxicology 95:7, pages 2469-2483.
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Konstantinos Farsalinos. 2021. Toxicological Risk Assessment and Multi-System Health Impacts from Exposure. Toxicological Risk Assessment and Multi-System Health Impacts from Exposure
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Matt S. Melvin, Karen C. Avery, Regina M. Ballentine, Jason W. Flora, William Gardner, Georgios D. Karles, Yezdi B. Pithawalla, Donna C. Smith, Kimberly D. Ehman & Karl A. Wagner. (2020) Formation of Diacetyl and Other α-Dicarbonyl Compounds during the Generation of E-Vapor Product Aerosols. ACS Omega 5:28, pages 17565-17575.
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Matthew D. McGraw, So-Young Kim, Christina Reed, Eric Hernady, Irfan Rahman, Thomas J. Mariani & Jacob N. Finkelstein. (2020) Airway basal cell injury after acute diacetyl (2,3-butanedione) vapor exposure. Toxicology Letters 325, pages 25-33.
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Kyung-Taek Rim & Soo-Jin Kim. (2019) A toxicogenomics study of two chemicals in coffee roasting process. Molecular & Cellular Toxicology 16:1, pages 25-38.
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Evan M. Beckett, William D. Cyrs, Anders Abelmann, Andrew D. Monnot, Shannon H. Gaffney & Brent L. Finley. (2019) Derivation of an occupational exposure limit for diacetyl using dose‐response data from a chronic animal inhalation exposure study. Journal of Applied Toxicology 39:5, pages 688-701.
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Zaid Al‐Faham, Ryan F. LeBouf & Randall J. Nett. (2018) Tobacco and other occupational exposures among hookah bar workers. American Journal of Industrial Medicine 61:6, pages 543-544.
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Konstantinos Farsalinos. (2017) Electronic cigarettes: an aid in smoking cessation, or a new health hazard?. Therapeutic Advances in Respiratory Disease 12, pages 175346581774496.
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Serban C. Moldoveanu, Amanda G. Hudson & Andrew Harrison. (2017) The Determination of Diacetyl and Acetylpropionyl in Aerosols From Electronic Smoking Devices Using Gas Chromatography Triple Quad Mass Spectrometry. Beiträge zur Tabakforschung International/Contributions to Tobacco Research 27:7, pages 145-153.
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John B. Hallagan. (2017) The use of diacetyl (2,3-butanedione) and related flavoring substances as flavorings added to foods—Workplace safety issues. Toxicology 388, pages 1-6.
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M.W. Anders. (2017) Diacetyl and related flavorant α-Diketones: Biotransformation, cellular interactions, and respiratory-tract toxicity. Toxicology 388, pages 21-29.
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Kathleen Kreiss. (2017) Recognizing occupational effects of diacetyl: What can we learn from this history?. Toxicology 388, pages 48-54.
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Daniel L. Morgan, Micheal P. Jokinen, Crystal L. Johnson, Herman C. Price, William M. Gwinn, Ronald W. Bousquet & Gordon P. Flake. (2016) Chemical Reactivity and Respiratory Toxicity of the α-Diketone Flavoring Agents. Toxicologic Pathology 44:5, pages 763-783.
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Jennifer S. Pierce, Anders Abelmann & Brent L. Finley. (2016) Comment on “Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes”. Environmental Health Perspectives 124:6.
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Joseph G. Allen, Skye S. Flanigan, Mallory LeBlanc, Jose Vallarino, Piers MacNaughton, James H. Stewart & David C. Christiani. (2016) Response to “Comment on ‘Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes’”. Environmental Health Perspectives 124:6.
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Van K. Holden & Stella E. Hines. (2016) Update on flavoring-induced lung disease. Current Opinion in Pulmonary Medicine 22:2, pages 158-164.
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Konstantinos E. Farsalinos, Kurt A. Kistler, Gene Gillman & Vassilis Voudris. (2015) Why We Consider the NIOSH-Proposed Safety Limits for Diacetyl and Acetyl Propionyl Appropriate in the Risk Assessment of Electronic Cigarette Liquid Use: A Response to Hubbs et al.. Nicotine & Tobacco Research 17:10, pages 1290-1291.
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Ann F. Hubbs, Kristin J. Cummings, Lauralynn Taylor McKernan, David A. Dankovic, Robert M. Park & Kathleen Kreiss. (2015) Comment on Farsalinos et al., “Evaluation of Electronic Cigarette Liquids and Aerosol for the Presence of Selected Inhalation Toxins”. Nicotine & Tobacco Research 17:10, pages 1288-1289.
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Stephanie ClarkCarl K. Winter. (2015) Diacetyl in Foods: A Review of Safety and Sensory Characteristics. Comprehensive Reviews in Food Science and Food Safety 14:5, pages 634-643.
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Jennifer S. Pierce, Anders Abelmann, Jason T. Lotter, Chris Comerford, Kara Keeton & Brent L. Finley. (2015) Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee. Toxicology Reports 2, pages 1200-1208.
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Shannon H. Gaffney, Anders Abelmann, Jennifer S. Pierce, Meghan E. Glynn, John L. Henshaw, Lauren A. McCarthy, Jason T. Lotter, Monty Liong & Brent L. Finley. (2015) Naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting. Toxicology Reports 2, pages 1171-1181.
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Brent D. Kerger, Kerry A. Thuett & Brent L. Finley. (2014) Evaluation of four α-diketones for toll-like receptor-4 (TLR-4) activation in a human transfected cell line. Food and Chemical Toxicology 74, pages 117-119.
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