Citations (117)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (8)
Mary Anne Nascimento-Souza, Pedro Gontijo de Paiva, Alessandra da Silva, Maria Sônia Lopes Duarte & Andréia Queiroz Ribeiro. (2021) Coffee and Tea Group Contribute the Most to the Dietary Total Antioxidant Capacity of Older Adults: A Population Study in a Medium-Sized Brazilian City. Journal of the American College of Nutrition 40:8, pages 713-723.
Read now
Read now
Karlee M. Quinn, Amanda J. Cox, Llion A. Roberts, David Briskey & Clare Minahan. (2021) Reliability of a point-of-care device to determine oxidative stress in whole blood before and after acute exercise: A practical approach for the applied sports sciences. Journal of Sports Sciences 39:6, pages 673-682.
Read now
Read now
Natalia Kurhaluk & Halyna Tkachenko. (2020) Melatonin and alcohol-related disorders. Chronobiology International 37:6, pages 781-803.
Read now
Read now
Anna Gawron-Skarbek, Anna Prymont-Przymińska, Agnieszka Sobczak, Agnieszka Guligowska, Tomasz Kostka, Dariusz Nowak & Franciszek Szatko. (2018) A comparison of native and non-urate Total Antioxidant Capacity of fasting plasma and saliva among middle-aged and older subjects. Redox Report 23:1, pages 57-62.
Read now
Read now
Ravikumar Soumya & Rajashekharaiah Vani. (2015) CUPRAC–BCS and antioxidant activity assays as reliable markers of antioxidant capacity in erythrocytes. Hematology 20:3, pages 165-174.
Read now
Read now
Teresa Petrosino & Mauro Serafini. (2014) Antioxidant Modulation of F2-Isoprostanes in Humans: A Systematic Review. Critical Reviews in Food Science and Nutrition 54:9, pages 1202-1221.
Read now
Read now
Izabela Sadowska-Woda & Grzegorz Bartosz. (2013) How do erythrocytes contribute to the ABTS* scavenging capacity of blood?. Free Radical Research 47:1, pages 35-43.
Read now
Read now
Agnieszka Augustyniak, Grzegorz Bartosz, Ana Čipak, Gunars Duburs, L'Ubica Horáková, Wojciech Łuczaj, Magdalena Majekova, Andreani D. Odysseos, Lucia Rackova, Elżbieta Skrzydlewska, Milan Stefek, Miriam Štrosová, Gunars Tirzitis, Petras Rimantas Venskutonis, Jana Viskupicova, Panagiota S. Vraka & Neven Žarković. (2010) Natural and synthetic antioxidants: An updated overview. Free Radical Research 44:10, pages 1216-1262.
Read now
Read now
Articles from other publishers (109)
Dhananjay Tandon & Ashwini Kumar Gupta. (2023) Bioautography, synergistic effect and HPTLC-MS and SEM analysis of antimicrobial and antioxidant compounds of inflorescence extract of Sphaeranthus indicus. Future Journal of Pharmaceutical Sciences 9:1.
Crossref
Crossref
Giovanni Martemucci, Piero Portincasa, Vincenzo Centonze, Michele Mariano, Mohamad Khalil & Angela Gabriella D'Alessandro. (2023) Prevention of Oxidative Stress and Diseases by Antioxidant
Supplementation. Medicinal Chemistry 19:6, pages 509-537.
Crossref
Crossref
Maryam E. Mashaly, Hams M. Kotb, Amany A. Abdin & Sabiha E. Hedya. (2023) Thymidine phosphorylase as a molecular target for quercetin-incorporated collagen matrix in the prevention of hand–foot syndrome induced by capecitabine in rats. Canadian Journal of Physiology and Pharmacology 101:7, pages 340-348.
Crossref
Crossref
Joël Pincemail, Anne-Françoise Rousseau, Jean-François Kaux, Jean-Paul Cheramy-Bien, Christine Bruyère, Jeanine Prick, David Stern, Mouna-Messaouda Kaci, Benoît Maertens De Noordhout, Adelin Albert, Céline Eubelen, Caroline Le Goff, Benoît Misset, Etienne Cavalier, Corinne Charlier & Smail Meziane. (2023) A Pilot Study on Oxidative Stress during the Recovery Phase in Critical COVID-19 Patients in a Rehabilitation Facility: Potential Utility of the PAOT® Technology for Assessing Total Anti-Oxidative Capacity. Biomedicines 11:5, pages 1308.
Crossref
Crossref
Íñigo M. Pérez-Castillo, Ricardo Rueda, Hakim Bouzamondo, José López-Chicharro & Niko Mihic. (2023) Biomarkers of post-match recovery in semi-professional and professional football (soccer). Frontiers in Physiology 14.
Crossref
Crossref
Joana R. B. Carvalho, Andreia N. Meireles, Sara S. Marques, Bruno J. R. Gregório, Inês I. Ramos, Eduarda M. P. Silva, Luisa Barreiros & Marcela A. Segundo. (2023) Exploiting Kinetic Features of ORAC Assay for Evaluation of Radical Scavenging Capacity. Antioxidants 12:2, pages 505.
Crossref
Crossref
Kunle Okaiyeto, Nasifu Kerebba, Fanie Rautenbach, Sachin Kumar Singh, Kamal Dua & Oluwafemi O. Oguntibeju. (2023) UPLC-ESI-QTOF-MS phenolic compounds identification and quantification from ethanolic extract of Myrtus communis ‘Variegatha’: In vitro antioxidant and antidiabetic potentials. Arabian Journal of Chemistry 16:2, pages 104447.
Crossref
Crossref
Muhammad Zahoor Khan, Shuai Liu, Yulin Ma, Mei Ma, Qudrat Ullah, Ibrar Muhammad Khan, Jingjun Wang, Jianxin Xiao, Tianyu Chen, Adnan Khan & Zhijun Cao. (2023) Overview of the effect of rumen-protected limiting amino acids (methionine and lysine) and choline on the immunity, antioxidative, and inflammatory status of periparturient ruminants. Frontiers in Immunology 13.
Crossref
Crossref
Alexandra Usuga, Benjamín Alberto Rojano, Juan Camilo Duque, Carolina Mesa, Oliver Restrepo, Luis Miguel Gomez & Giovanni Restrepo. (2023) Dry food affects the oxidative/antioxidant profile of dogs. Veterinary Medicine and Science.
Crossref
Crossref
Marco Alfonso Perrone, Alberto Aimo, Sergio Bernardini & Aldo Clerico. (2023) Inflammageing and Cardiovascular System: Focus on Cardiokines and Cardiac-Specific Biomarkers. International Journal of Molecular Sciences 24:1, pages 844.
Crossref
Crossref
Yassmine M. El-Gindy, Salem A. Sabir, Soliman M. Zahran & Sabrin A. Morshedy. (2023) The protective effect of aqueous orange peel extract against severe heat stress on reproductive efficiency, milk yield, and antioxidant status of female rabbits. Journal of Thermal Biology 111, pages 103403.
Crossref
Crossref
Reinaldo Marín, Cilia Abad, Deliana Rojas, Delia I. Chiarello & Teppa-Garrán Alejandro. 2023.
157
233
.
Zeyneb Merve Ozdemir & Derya Surmelioglu. 2023. Biomarkers in Toxicology. Biomarkers in Toxicology
851
873
.
Izabela Sadowska-Bartosz & Grzegorz Bartosz. (2022) Evaluation of The Antioxidant Capacity of Food Products: Methods, Applications and Limitations. Processes 10:10, pages 2031.
Crossref
Crossref
Thomas Amarachukwu Uzombah. 2022. Natural Food Additives. Natural Food Additives.
Victor Emojevwe, Eze Kingsley Nwangwa, Alexander Obidike Naiho, Mega Obukohwo Oyovwi, Osarugue Igiehon, Eunice Ogunwole, Margaret Sope Makinde‐Taylor, Oluwadamilola Ayodele Ayotomide, Adeniran Oluwadamilare Akinola, Prince Tesi Edesiri, Bright Onome Oghenetega & Simon Irikefe Ovuakporaye. (2022)
Therapeutic efficacy of
N
‐acetylcysteine and zinc sulphate against di‐(2‐ethylhexyl) phthalate‐induced testicular oxido‐nitrergic stress in male Wistar rat
. Andrologia 54:9.
Crossref
Crossref
Barbara Choromańska, Piotr Myśliwiec, Tomasz Kozłowski, Jerzy Łukaszewicz, Harelik Petr Vasilyevich, Jacek Dadan, Anna Zalewska & Mateusz Maciejczyk. (2022) Antioxidant and antiradical activities depend on adrenal tumor type. Frontiers in Endocrinology 13.
Crossref
Crossref
Seyithan Taysi, Firas Shawqi Algburi, Zaid Rakan Mohammed, Omeed Akbar Ali & Muhammed Enes Taysi. (2022) Thymoquinone: A Review on its Pharmacological Importance, and its Association with Oxidative Stress, COVID-19, and Radiotherapy. Mini-Reviews in Medicinal Chemistry 22:14, pages 1847-1875.
Crossref
Crossref
Kacper Kut, Bogumił Cieniek, Ireneusz Stefaniuk, Grzegorz Bartosz & Izabela Sadowska-Bartosz. (2022) A Modification of the ABTS• Decolorization Method and an Insight into Its Mechanism. Processes 10:7, pages 1288.
Crossref
Crossref
Giana Zarbato Longo, Karla Diaz Ordaz, Danielle Cristina Guimarães da Silva, Patrícia de Fragas Hinnig, Denise Miguel Teixeira Roberto, Camile Reinert, Gerda K. Pot & Luigi Palla. (2022) Dietary patterns and cardiovascular risk factors among Brazilians: A population-based study in Viçosa, Minas Gerais. Nutrition 98, pages 111626.
Crossref
Crossref
Camila Mota Martins, Jhonyson Arruda Carvalho Guedes, Edy Sousa de Brito & Sandra Regina Salvador Ferreira. (2022) Valorization of tamarind seeds using high-pressure extraction methods to obtain rich fractions in fatty acid and phenolic compounds. The Journal of Supercritical Fluids 183, pages 105556.
Crossref
Crossref
Xue Xin Goh, Pek Yee Tang & Shiau Foon Tee. (2022) Effects of antipsychotics on antioxidant defence system in patients with schizophrenia: A meta-analysis. Psychiatry Research 309, pages 114429.
Crossref
Crossref
So-Hee Son & Sang-Hyun Lee. (2022) Storage Stability of Spirulina Extract Extracted with Natural Eutectic Solvent. Journal of the Korean Society of Cosmetology 28:1, pages 107-116.
Crossref
Crossref
Zeyneb Merve Ozdemir & Derya Surmelioglu. 2022. Biomarkers in Toxicology. Biomarkers in Toxicology
1
24
.
Chelsea Garcia & Christopher N. Blesso. (2021) Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosis. Free Radical Biology and Medicine 172, pages 152-166.
Crossref
Crossref
Jing Wang, Wei Zhang, Sixin Wang, Yamin Wang, Xu Chu & Haifeng Ji. (2021) Lactobacillus plantarum Exhibits Antioxidant and Cytoprotective Activities in Porcine Intestinal Epithelial Cells Exposed to Hydrogen Peroxide. Oxidative Medicine and Cellular Longevity 2021, pages 1-13.
Crossref
Crossref
Mariantonia Logozzi, Rossella Di Raimo, Davide Mizzoni & Stefano Fais. (2021) Nanovesicles from Organic Agriculture-Derived Fruits and Vegetables: Characterization and Functional Antioxidant Content. International Journal of Molecular Sciences 22:15, pages 8170.
Crossref
Crossref
Nicoleta Bianca Tudorachi, Eugenia Eftimie Totu, Adrian Fifere, Valeriu Ardeleanu, Veronica Mocanu, Cornelia Mircea, Ibrahim Isildak, Katarina Smilkov & Elena Mihaela Cărăuşu. (2021) The Implication of Reactive Oxygen Species and Antioxidants in Knee Osteoarthritis. Antioxidants 10:6, pages 985.
Crossref
Crossref
Anthony Tope Olofinnade, Adejoke Yetunde Onaolapo, Olakunle James Onaolapo & Olugbenga Adekunle Olowe. (2021) The potential toxicity of food-added sodium benzoate in mice is concentration-dependent. Toxicology Research 10:3, pages 561-569.
Crossref
Crossref
Mary Α. Vasilopoulou, Efstathia Ioannou, Vassilios Roussis & Niki Chondrogianni. (2021) Modulation of the ubiquitin-proteasome system by marine natural products. Redox Biology 41, pages 101897.
Crossref
Crossref
Rosario Ramírez, María Garrido, Javier Rocha-Pimienta, Jesús García-Parra & Jonathan Delgado-Adámez. (2021) Immunological components and antioxidant activity in human milk processed by different high pressure-thermal treatments at low initial temperature and flash holding times. Food Chemistry 343, pages 128546.
Crossref
Crossref
Mateusz Maciejczyk, Marzena Bielas, Anna Zalewska & Karolina Gerreth. (2021) Salivary Biomarkers of Oxidative Stress and Inflammation in Stroke Patients: From Basic Research to Clinical Practice. Oxidative Medicine and Cellular Longevity 2021, pages 1-22.
Crossref
Crossref
Irina Georgiana Munteanu & Constantin Apetrei. (2021) Analytical Methods Used in Determining Antioxidant Activity: A Review. International Journal of Molecular Sciences 22:7, pages 3380.
Crossref
Crossref
Sung Ho Lim & Chang-Ik Choi. (2021) Potentials of Raspberry Ketone as a Natural Antioxidant. Antioxidants 10:3, pages 482.
Crossref
Crossref
Joël Pincemail, Etienne Cavalier, Corinne Charlier, Jean-Paul Cheramy–Bien, Eric Brevers, Audrey Courtois, Marjorie Fadeur, Smail Meziane, Caroline Le Goff, Benoît Misset, Adelin Albert, Jean-Olivier Defraigne & Anne-Françoise Rousseau. (2021) Oxidative Stress Status in COVID-19 Patients Hospitalized in Intensive Care Unit for Severe Pneumonia. A Pilot Study. Antioxidants 10:2, pages 257.
Crossref
Crossref
Danilo Cialoni, Andrea Brizzolari, Michele Samaja, Gerardo Bosco, Matteo Paganini, Massimo Pieri, Valentina Lancellotti & Alessandro Marroni. (2021) Nitric Oxide and Oxidative Stress Changes at Depth in Breath-Hold Diving. Frontiers in Physiology 11.
Crossref
Crossref
Enrico Prenesti, Silvia Berto, Fabio Gosmaro, Marco Bagnati & Giorgio Bellomo. (2021) Dysmetabolisms Can Affect Total Antioxidant Capacity (TAC) of Human Plasma: Determination of Reference Intervals of TAC by Way of CUPRAC-BCS Method. Antioxidants 10:1, pages 58.
Crossref
Crossref
Magdalena Jeszka-Skowron, Tomasz Podgórski & Beata Czarczyńska-Goślińska. 2021. Analytical Methods in the Determination of Bioactive Compounds and Elements in Food. Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
263
308
.
Daniel N. Ginzburg & Joshua D. Klein. (2020) LED pre-exposure shines a new light on drought tolerance complexity in lettuce (Lactuca sativa) and rocket (Eruca sativa). Environmental and Experimental Botany 180, pages 104240.
Crossref
Crossref
Helmut Sies. (2020) Oxidative Stress: Concept and Some Practical Aspects. Antioxidants 9:9, pages 852.
Crossref
Crossref
Łukasz Lewandowski, Marta Kepinska & Halina Milnerowicz. (2020) Alterations in Concentration/Activity of Superoxide Dismutases in Context of Obesity and Selected Single Nucleotide Polymorphisms in Genes: SOD1, SOD2, SOD3. International Journal of Molecular Sciences 21:14, pages 5069.
Crossref
Crossref
Hamid Mazdak, Zahra Tolou_Ghamari & Mehdi Gholampour. (2020) Bladder cancer: total antioxidant capacity and pharmacotherapy with vitamin-E. International Urology and Nephrology 52:7, pages 1255-1260.
Crossref
Crossref
Hiva Sharebiani, Bahare Fazeli, Rosanna Maniscalco, Daniela Ligi & Ferdinando Mannello. (2020) The Imbalance among Oxidative Biomarkers and Antioxidant Defense Systems in Thromboangiitis Obliterans (Winiwarter-Buerger Disease). Journal of Clinical Medicine 9:4, pages 1036.
Crossref
Crossref
Cayetano Javier Carrión-García, Eduardo Jesús Guerra-Hernández, Belén García-Villanova, Mauro Serafini, María-José Sánchez, Pilar Amiano & Esther Molina-Montes. (2020) Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers. Antioxidants 9:4, pages 301.
Crossref
Crossref
Takako Miki, Masafumi Eguchi, Takeshi Kochi, Shamima Akter, Huan Hu, Ikuko Kashino, Keisuke Kuwahara, Isamu Kabe, Akiko Nanri & Tetsuya Mizoue. (2020) Prospective study on the association between dietary non-enzymatic antioxidant capacity and depressive symptoms. Clinical Nutrition ESPEN 36, pages 91-98.
Crossref
Crossref
Anais Gautier, Emily C. Graff, Lenore Bacek, Eric J. Fish, Amelia White, Lee Palmer & Kendon Kuo. (2020) Effects of Ovariohysterectomy and Hyperbaric Oxygen Therapy on Systemic Inflammation and Oxidation in Dogs. Frontiers in Veterinary Science 6.
Crossref
Crossref
Ellen Scotton, Rafael Colombo, Jéssica C. Reis, Gabriela M.P. Possebon, Gabriel H. Hizo, Fernanda E. Valiati, Luiza P. Géa, Giovana Bristot, Mirian Salvador, Tuani M. Silva, Alessandra E. Guerra, Tiago F. Lopes, Adriane R. Rosa & Maurício Kunz. (2020) BDNF prevents central oxidative damage in a chronic unpredictable mild stress model: The possible role of PRDX-1 in anhedonic behavior. Behavioural Brain Research 378, pages 112245.
Crossref
Crossref
Majid Bagheri Hosseinabadi, Narges Khanjani, Mohammad Hossein Ebrahimi, Seyed Habib Mousavi & Fereshteh Nazarkhani. (2020) Investigating the effects of exposure to extremely low frequency electromagnetic fields on job burnout syndrome and the severity of depression; the role of oxidative stress. Journal of Occupational Health 62:1.
Crossref
Crossref
Yu. O. Teselkin, I. V. Babenkova & A. N. Osipov. (2019) A Modified Chemiluminescent Method for Determination of the Antioxidant Capacity of Biological Fluids and Tissues. Biophysics 64:5, pages 708-716.
Crossref
Crossref
Aleksejs Zavorins, Alise Silova, Julija Voicehovska & Janis Kisis. (2019) Rubeosis faciei diabeticorum is not associated with oxidative stress and skin autofluorescence. Anais Brasileiros de Dermatologia 94:5, pages 561-566.
Crossref
Crossref
Pilar Amiano, Esther Molina-Montes, Amaia Molinuevo, José-María Huerta, Dora Romaguera, Esther Gracia, Vicente Martín, Gemma Castaño-Vinyals, Beatriz Pérez-Gómez, Victor Moreno, Jesús Castilla, Inés Gómez-Acebo, José J. Jiménez-Moleón, Guillermo Fernández-Tardón, M. Dolores Chirlaque, Rocío Capelo, Lola Salas, Mikel Azpiri, Tania Fernández-Villa, Xavier Bessa, Nuria Aragonés, Mireia Obón-Santacana, Marcela Guevara, Trinidad Dierssen-Sotos, Rocío Barrios-Rodríguez, Antonio J. Molina de la Torre, Ana-Belén Vega, Marina Pollán, Manolis Kogevinas & María José Sánchez. (2018) Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study. European Journal of Nutrition 58:6, pages 2229-2242.
Crossref
Crossref
Thapakorn Somboon, Phadtraphorn Chayjarung, Vijakhana Pilaisangsuree, Parintorn Keawracha, Porntawan Tonglairoum, Anupan Kongbangkerd, Kanjana Wongkrajang & Apinun Limmongkon. (2019) Methyl jasmonate and cyclodextrin-mediated defense mechanism and protective effect in response to paraquat-induced stress in peanut hairy root. Phytochemistry 163, pages 11-22.
Crossref
Crossref
Asta Tvarijonaviciute, Damián Escribano, Fernando Tecles, José J Cerón, Ramón Cugat, Elsa Lamy, Elena Damia, Mónica Rubio, Camila P Rubio & Tomás Barranco. (2019) Changes of salivary biomarkers under different storage conditions: effects of temperature and length of storage. Biochemia medica 29:1, pages 94-111.
Crossref
Crossref
Grazia Luisi, Azzurra Stefanucci, Gokhan Zengin, Marilisa Dimmito & Adriano Mollica. (2018) Anti-Oxidant and Tyrosinase Inhibitory In Vitro Activity of Amino Acids and Small Peptides: New Hints for the Multifaceted Treatment of Neurologic and Metabolic Disfunctions. Antioxidants 8:1, pages 7.
Crossref
Crossref
Angela Hernández-Ruiz, Belén García-Villanova, Eduardo Guerra-Hernández, Pilar Amiano, María-José Sánchez, Miren Dorronsoro & Esther Molina-Montes. (2018) Comparison of the Dietary Antioxidant Profiles of 21 a priori Defined Mediterranean Diet Indexes. Journal of the Academy of Nutrition and Dietetics 118:12, pages 2254-2268.e8.
Crossref
Crossref
Cristina Tortolini, Paolo Bollella, Rosaceleste Zumpano, Gabriele Favero, Franco Mazzei & Riccarda Antiochia. (2018) Metal Oxide Nanoparticle Based Electrochemical Sensor for Total Antioxidant Capacity (TAC) Detection in Wine Samples. Biosensors 8:4, pages 108.
Crossref
Crossref
Lorena Franco-Martínez, Diego Romero, Camila Peres Rubio, Fernando Tecles, Silvia Martínez-Subiela, Mariana Teles & Asta Tvarijonaviciute. (2018) New potential biomarkers of oxidative stress in Mytilus galloprovincialis : Analytical validation and overlap performance. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 221-222, pages 44-49.
Crossref
Crossref
Beata Gąsowska-Bajger, Yuki Nishigaya, Krystyna Hirsz-Wiktorzak, Anna Rybczyńska, Toshimasa Yamazaki & Hubert Wojtasek. (2018) Interference of carbidopa and other catechols with reactions catalyzed by peroxidases. Biochimica et Biophysica Acta (BBA) - General Subjects 1862:7, pages 1626-1634.
Crossref
Crossref
Asta Tvarijonaviciute, Cristina Aznar-Cayuela, Camila P. Rubio, Fernando Tecles, Jose J. Ceron & Pia López-Jornet. (2018)
Salivary Antioxidant Status in Patients with Oral Lichen Planus: Correlation with Clinical Signs and Evolution during Treatment with
Chamaemelum nobile
. BioMed Research International 2018, pages 1-5.
Crossref
Crossref
Anna Gawron-Skarbek, Agnieszka Guligowska, Anna Prymont-Przymińska, Dariusz Nowak & Tomasz Kostka. (2018) Plasma and Salivary Non-Urate Total Antioxidant Capacity Does Not Depend on Dietary Vitamin C, E, or β-Carotene Intake in Older Subjects. Molecules 23:4, pages 983.
Crossref
Crossref
Maria Papaioanou, Evangelia Chronopoulou, Gheorghii Ciobotari, Rodica Efrose, Liliana Sfichi-Duke, Marianna Chatzikonstantinou, Evangelia Pappa, Ioannis Ganopoulos, Panagiotis Madesis, Irini Nianiou-Obeidat, Taofen Zeng & Nikolaos Labrou. (2018) Cosmeceutical Properties of Two Cultivars of Red Raspberry Grown under Different Conditions. Cosmetics 5:1, pages 20.
Crossref
Crossref
Iris F.F. Benzie & Malegaddi Devaki. 2018. Measurement of Antioxidant Activity & Capacity. Measurement of Antioxidant Activity & Capacity
77
106
.
Resat Apak. 2018. Measurement of Antioxidant Activity & Capacity. Measurement of Antioxidant Activity & Capacity
57
75
.
A. Kendall, A. Woolcock, A. Brooks & G.E Moore. (2017) Glutathione Peroxidase Activity, Plasma Total Antioxidant Capacity, and Urinary F2- Isoprostanes as Markers of Oxidative Stress in Anemic Dogs. Journal of Veterinary Internal Medicine 31:6, pages 1700-1707.
Crossref
Crossref
E. Tsiplakou, A. Mavrommatis, T. Kalogeropoulos, M. Chatzikonstantinou, P. Koutsouli, K. Sotirakoglou, N. Labrou & G. Zervas. (2017) The effect of dietary supplementation with rumen-protected methionine alone or in combination with rumen-protected choline and betaine on sheep milk and antioxidant capacity. Journal of Animal Physiology and Animal Nutrition 101:5, pages 1004-1013.
Crossref
Crossref
Bastian Kochlik, Tilman Grune & Daniela Weber. (2017) New findings of oxidative stress biomarkers in nutritional research. Current Opinion in Clinical Nutrition & Metabolic Care 20:5, pages 349-359.
Crossref
Crossref
Hamideh Sadri, Mohammad Taghi Goodarzi, Zahra Salemi & Morteza Seifi. (2017) Antioxidant Effects of Biochanin A in Streptozotocin Induced Diabetic Rats. Brazilian Archives of Biology and Technology 60:0.
Crossref
Crossref
Gobinath Shanmugam, Madhusudhanan Narasimhan, Susan Tamowski, Victor Darley-Usmar & Namakkal S. Rajasekaran. (2017) Constitutive activation of Nrf2 induces a stable reductive state in the mouse myocardium. Redox Biology 12, pages 937-945.
Crossref
Crossref
Cayetano Javier Carrión-García, Eduardo J. Guerra-Hernández, Belén García-Villanova & Esther Molina-Montes. (2016) Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels. European Journal of Nutrition 56:4, pages 1561-1576.
Crossref
Crossref
Cristiano Ialongo. (2017) Preanalytic of total antioxidant capacity assays performed in serum, plasma, urine and saliva. Clinical Biochemistry 50:6, pages 356-363.
Crossref
Crossref
Husseen Manafikhi, Gregor Drummen, Maura Palmery & Ilaria Peluso. (2017) Total Antioxidant Capacity in beta-thalassemia: A systematic review and meta-analysis of case-control studies. Critical Reviews in Oncology/Hematology 110, pages 35-42.
Crossref
Crossref
Marianna Chatzikonstantinou, Aikaterini Kalliampakou, Melissanthe Gatzogia, Emmanouil Flemetakis, Pantelis Katharios & Nikolaos E. Labrou. (2016) Comparative analyses and evaluation of the cosmeceutical potential of selected Chlorella strains. Journal of Applied Phycology 29:1, pages 179-188.
Crossref
Crossref
Ilaria Marrocco, Fabio Altieri & Ilaria Peluso. (2017) Measurement and Clinical Significance of Biomarkers of Oxidative Stress in Humans. Oxidative Medicine and Cellular Longevity 2017, pages 1-32.
Crossref
Crossref
Joanna Majerczak, Marcin Grandys, Krzysztof Duda, Agnieszka Zakrzewska, Aneta Balcerczyk, Leszek Kolodziejski, Dorota Szymoniak-Chochol, Ryszard T. Smolenski, Grzegorz Bartosz, Stefan Chlopicki & Jerzy A. Zoladz. (2017) Moderate-intensity endurance training improves endothelial glycocalyx layer integrity in healthy young men. Experimental Physiology 102:1, pages 70-85.
Crossref
Crossref
Camila Peres Rubio, Josefa Hernández-Ruiz, Silvia Martinez-Subiela, Asta Tvarijonaviciute & José Joaquin Ceron. (2016) Spectrophotometric assays for total antioxidant capacity (TAC) in dog serum: an update. BMC Veterinary Research 12:1.
Crossref
Crossref
Camila Peres Rubio, Asta Tvarijonaviciute, Silvia Martinez-Subiela, Josefa Hernández-Ruiz & José Joaquin Cerón. (2016) Validation of an automated assay for the measurement of cupric reducing antioxidant capacity in serum of dogs. BMC Veterinary Research 12:1.
Crossref
Crossref
Oscar Javier Lara-Guzmán, Rafael Álvarez-Quintero, Edison Osorio, Mauricio Naranjo-Cano & Katalina Muñoz-Durango. (2016) GC/MS method to quantify bioavailable phenolic compounds and antioxidant capacity determination of plasma after acute coffee consumption in human volunteers. Food Research International 89, pages 219-226.
Crossref
Crossref
Kathy K. Griendling, Rhian M. Touyz, Jay L. Zweier, Sergey Dikalov, William Chilian, Yeong-Renn Chen, David G. Harrison & Aruni Bhatnagar. (2016) Measurement of Reactive Oxygen Species, Reactive Nitrogen Species, and Redox-Dependent Signaling in the Cardiovascular System. Circulation Research 119:5.
Crossref
Crossref
Thierry Patrice, Bertrand Rozec, Alexis Sidoroff, Yvonnick Blanloeil, Philippe Despins & Christian Perrigaud. (2016) Influence of Vitamins on Secondary Reactive Oxygen Species Production in Sera of Patients with Resectable NSCLC. Diseases 4:4, pages 25.
Crossref
Crossref
Beitolah Alipour, Bahram Rashidkhani & Sareh Edalati. (2016) Dietary flavonoid intake, total antioxidant capacity and lipid oxidative damage: A cross-sectional study of Iranian women. Nutrition 32:5, pages 566-572.
Crossref
Crossref
Reşat Apak, Mustafa Özyürek, Kubilay Güçlü & Esra Çapanoğlu. (2016) Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays. Journal of Agricultural and Food Chemistry 64:5, pages 997-1027.
Crossref
Crossref
Ilaria Peluso & Anna Raguzzini. (2016) Salivary and Urinary Total Antioxidant Capacity as Biomarkers of Oxidative Stress in Humans. Pathology Research International 2016, pages 1-14.
Crossref
Crossref
Madalina-Petruta Bucur, Maria-Cristina Radulescu, Bogdan Bucur & Gabriel Lucian Radu. (2016) Low-interferences Determination of the Antioxidant Capacity in Fruits Juices Based on Xanthine Oxidase and Mediated Amperometric Measurements in the Reduction Mode. Analytical Sciences 32:2, pages 135-139.
Crossref
Crossref
Elena Azzini & Giuseppe Maiani. 2015. The Mediterranean Diet. The Mediterranean Diet
249
257
.
Paul Welsh, David Preiss, Sofia Tsiropoulou, Francisco J. Rios, Adam Harvey, Maria G. Dulak-Lis, Augusto C. Montezano & Rhian M. Touyz. 2015. Arterial Disorders. Arterial Disorders
115
136
.
Grzegorz Bartosz & Izabela Sadowska-Bartosz. 2015. Studies on Psychiatric Disorders. Studies on Psychiatric Disorders
1
39
.
Aneta Balcerczyk, Agnieszka Gajewska, Ewa Macierzyńska-Piotrowska, Tomasz Pawelczyk, Grzegorz Bartosz & Janusz Szemraj. (2014) Enhanced Antioxidant Capacity and Anti-Ageing Biomarkers after Diet Micronutrient Supplementation. Molecules 19:9, pages 14794-14808.
Crossref
Crossref
OK-YEON KIM, HWA JUN CHA, KYU JOONG AHN, IN-SOOK AN, SUNGKWAN AN & SEUNGHEE BAE. (2014) Identification of microRNAs involved in growth arrest and cell death in hydrogen peroxide-treated human dermal papilla cells. Molecular Medicine Reports 10:1, pages 145-154.
Crossref
Crossref
Alfonso Pompella, Helmut Sies, Roland Wacker, Fred Brouns, Tilman Grune, Hans Konrad Biesalski & Jan Frank. (2014) The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged. Nutrition 30:7-8, pages 791-793.
Crossref
Crossref
Cesar G. Fraga, Patricia I. Oteiza & Monica Galleano. (2014) In vitro measurements and interpretation of total antioxidant capacity. Biochimica et Biophysica Acta (BBA) - General Subjects 1840:2, pages 931-934.
Crossref
Crossref
Lawrence J. Whalley, Susan J. Duthie, Andrew R. Collins, John M. Starr, Ian J. Deary, Helen Lemmon, Ashleigh C. Duthie, Alison D. Murray & Roger T. Staff. (2013) Homocysteine, antioxidant micronutrients and late onset dementia. European Journal of Nutrition 53:1, pages 277-285.
Crossref
Crossref
Cristiana Miglio, Ilaria Peluso, Anna Raguzzini, Deborah V. Villaño, Eleonora Cesqui, Giovina Catasta, Elisabetta Toti & Mauro Serafini. (2013) Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion. British Journal of Nutrition 111:2, pages 294-300.
Crossref
Crossref
Artur Niedźwiedź, Krzysztof Kubiak & Józef Nicpoń. (2013) Plasma total antioxidant status in horses after 8-hours of road transportation. Acta Veterinaria Scandinavica 55:1.
Crossref
Crossref
R. Zamora-Ros, M. Serafini, R. Estruch, R.M. Lamuela-Raventós, M.A. Martínez-González, J. Salas-Salvadó, M. Fiol, J. Lapetra, F. Arós, M.I. Covas & C. Andres-Lacueva. (2013) Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning. Nutrition, Metabolism and Cardiovascular Diseases 23:12, pages 1167-1174.
Crossref
Crossref
Maria Karapetsa, Marina Pitsika, Nikos Goutzourelas, Dimitrios Stagos, Aphrodite Tousia Becker & Epaminondas Zakynthinos. (2013) Oxidative status in ICU patients with septic shock. Food and Chemical Toxicology 61, pages 106-111.
Crossref
Crossref
Daniele Lettieri-Barbato, Francesco Tomei, Angela Sancini, Giuseppa Morabito & Mauro Serafini. (2013) Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis. British Journal of Nutrition 109:9, pages 1544-1556.
Crossref
Crossref
Reşat Apak, Shela Gorinstein, Volker Böhm, Karen M. Schaich, Mustafa Özyürek & Kubilay Güçlü. (2013) Methods of measurement and evaluation of natural antioxidant
capacity/activity (IUPAC Technical Report). Pure and Applied Chemistry 85:5, pages 957-998.
Crossref
Crossref
Samuel Douillard, Bertrand Rozec, Edith Bigot, Lorena Aillet & Thierry Patrice. (2013) Secondary reactive oxygen species production after PDT during pulmonary tumor growth in sera of nude mice. Photodiagnosis and Photodynamic Therapy 10:1, pages 62-71.
Crossref
Crossref
Patrice Guerin, Edith Bigot & Thierry Patrice. (2012) Evidence for antioxidants consumption in the coronary blood of patients with an acute myocardial infarction. Journal of Thrombosis and Thrombolysis 35:1, pages 41-47.
Crossref
Crossref
I. Pinchuk, H. Shoval, Y. Dotan & D. Lichtenberg. (2012) Evaluation of antioxidants: Scope, limitations and relevance of assays. Chemistry and Physics of Lipids 165:6, pages 638-647.
Crossref
Crossref
Monika Talarowska, Piotr Gałecki, Michael Maes, Ann Gardner, Marcelina Chamielec, Agata Orzechowska, Kinga Bobińska & Edward Kowalczyk. (2011) Malondialdehyde plasma concentration correlates with declarative and working memory in patients with recurrent depressive disorder. Molecular Biology Reports 39:5, pages 5359-5366.
Crossref
Crossref
Helmut Sies, Peter C.H. Hollman, Tilman Grune, Wilhelm Stahl, Hans K. Biesalski & Gary Williamson. (2012) Protection by Flavanol-Rich Foods Against Vascular Dysfunction and Oxidative Damage: 27th Hohenheim Consensus Conference. Advances in Nutrition 3:2, pages 217-221.
Crossref
Crossref
Lawrence J. Whalley. (2012) Spatial Distribution and Secular Trends in the Epidemiology of Alzheimer's Disease. Neuroimaging Clinics of North America 22:1, pages 1-10.
Crossref
Crossref
James E. Turner, Jos A. Bosch, Mark T. Drayson & Sarah Aldred. (2011) Assessment of oxidative stress in lymphocytes with exercise. Journal of Applied Physiology 111:1, pages 206-211.
Crossref
Crossref
Katherine A. Herborn, Jo Coffey, Stephen D. Larcombe, Lucille Alexander & Kathryn E. Arnold. (2011) Oxidative profile varies with personality in European greenfinches. Journal of Experimental Biology 214:10, pages 1732-1739.
Crossref
Crossref
Lars Müller, Pascale Goupy, Kati Fröhlich, Olivier Dangles, Catherine Caris-Veyrat & Volker Böhm. (2011)
Comparative Study on Antioxidant Activity of Lycopene (
Z
)-Isomers in Different Assays
. Journal of Agricultural and Food Chemistry 59:9, pages 4504-4511.
Crossref
Crossref
Isaac Ginsburg, Ron Kohen & Erez Koren. (2011) Microbial and host cells acquire enhanced oxidant-scavenging abilities by binding polyphenols. Archives of Biochemistry and Biophysics 506:1, pages 12-23.
Crossref
Crossref
Ilya Pinchuk, Hila Shoval, Ariela Bor, Edit Schnitzer, Yedidya Dotan & Dov Lichtenberg. (2011) Ranking antioxidants based on their effect on human serum lipids peroxidation. Chemistry and Physics of Lipids 164:1, pages 42-48.
Crossref
Crossref
Helmut Sies. (2010) Polyphenols and health: Update and perspectives. Archives of Biochemistry and Biophysics 501:1, pages 2-5.
Crossref
Crossref