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Free Radical Research Volume 49, 2015 - Issue 7
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Covalent modification of DNA by α, β-unsaturated aldehydes derived from lipid peroxidation: Recent progress and challenges

X. WeiKey Laboratory of Food Safety Research, Institute for Nutritional Sciences (INS), Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, China;University of the Chinese Academy of Sciences, CAS, Beijing, China;Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, China
&
H. YinKey Laboratory of Food Safety Research, Institute for Nutritional Sciences (INS), Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, China;University of the Chinese Academy of Sciences, CAS, Beijing, China;Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, China;School of Life Science and Technology, ShanghaiTech University, Shanghai, ChinaCorrespondence[email protected]
Pages 905-917 | Received 25 Jan 2015, Accepted 06 Apr 2015, Published online: 12 Jun 2015

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Xin Chen, Xuan Li, Xiaodong Xu, Luxiao Li, Ningning Liang, Lili Zhang, Jingwen Lv, Yun-Cheng Wu & Huiyong Yin. (2021) Ferroptosis and cardiovascular disease: role of free radical-induced lipid peroxidation. Free Radical Research 55:4, pages 405-415.
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H. Yin, E. Niki & K. Uchida. (2015) Special issue on “Recent progress in lipid peroxidation based on novel approaches”. Free Radical Research 49:7, pages 813-815.
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