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Original Article

Why Do We Expect Carotenoids to be Antioxidants in vivo?

, , &
Pages 381-398 | Received 06 Aug 1996, Published online: 07 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (19)

Anna Geraci, Vita Di Stefano, Enrica Di Martino, Domenico Schillaci & Rosario Schicchi. (2017) Essential oil components of orange peels and antimicrobial activity. Natural Product Research 31:6, pages 653-659.
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Fethi Bel Hadj Kheder, Mohamed Ali Mahjoub, Fatma Zaghrouni, Sadok Kwaja, Ahmed Noureddine Helal & Zine Mighri. (2014) Chemical Composition Antioxidant and Antimicrobial Activities of the Essential Oils of Matricaria aurea Loefl. Growing in Tunisia. Journal of Essential Oil Bearing Plants 17:3, pages 493-505.
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Kessy N. Honest, H. Wei Zhang & Lianfu Zhang. (2011) Lycopene: Isomerization Effects on Bioavailability and Bioactivity Properties. Food Reviews International 27:3, pages 248-258.
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Khalid Rahman. (2007) Studies on free radicals, antioxidants, and co-factors. Clinical Interventions in Aging 2:2, pages 219-236.
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Ali El-Agamey & David J. MCGarvey. (2007) The reactivity of carotenoid radicals with oxygen. Free Radical Research 41:3, pages 295-302.
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U. Özgen, A. Mavi, Z. Terzi, A. Yιldιrιm, M. Coşkun & P.J. Houghton. (2006) Antioxidant Properties of Some Medicinal Lamiaceae (Labiatae) Species. Pharmaceutical Biology 44:2, pages 107-112.
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Gunther Guetens, Gert De Boeck, Martin Highley, Allan T. van Oosterom & Ernst A. de Bruijn. (2002) Oxidative DNA Damage: Biological Significance and Methods of Analysis. Critical Reviews in Clinical Laboratory Sciences 39:4-5, pages 331-457.
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Paul S. Bernstein & Nikita B. Katz. (2001) The role of ocular free radicals in age-related macular degeneration. Journal of Toxicology: Cutaneous and Ocular Toxicology 20:2-3, pages 141-181.
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Daniel E. Holloway, Min Yang, George Paganga, Catherine A. Rice-Evans & Peter M. Bramley. (2000) Isomerization of dietary lycopene during assimilation and transport in plasma. Free Radical Research 32:1, pages 93-102.
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Sergio A.R. Paiva & Robert M. Russell. (1999) β-Carotene and Other Carotenoids as Antioxidants. Journal of the American College of Nutrition 18:5, pages 426-433.
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Kiyomi Kikugawa, Kazuyuki Hiramoto & Akiko Hirama. (1999) β-Carotene generates thiobarbituric acid-reactive substances by interaction with nitrogen dioxide in air. Free Radical Research 31:6, pages 517-523.
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Barry Halliwell. (1999) Antioxidant defence mechanisms: From the beginning to the end (of the beginning). Free Radical Research 31:4, pages 261-272.
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Alan Mortensen, Leif H. Skibsted, Amadeus Willnow & Steven A. Everett. (1998) Re-appraisal of the Tocopheroxyl Radical Reaction with β-Carotene: Evidence for Oxidation of Vitamin E by the β-Carotene Radical Cation. Free Radical Research 28:1, pages 69-80.
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SheilaA. Wiseman, DouglasA. Balentine & Balz Frei. (1997) Antioxidants in tea. Critical Reviews in Food Science and Nutrition 37:8, pages 705-718.
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