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Research Article

Permeability and toxicity characteristics of L-cysteine and 2-methyl-thiazolidine-4-carboxylic acid in Caco-2 cells

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Pages 1288-1293 | Received 27 Jun 2011, Accepted 12 Jan 2012, Published online: 22 Feb 2012

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Per M. Hellström, Panu Hendolin, Pertti Kaihovaara, Leif Kronberg, Axel Meierjohann, Anders Millerhovf, Lea Paloheimo, Heidi Sundelin, Kari Syrjänen, Dominic-Luc Webb & Mikko Salaspuro. (2017) Slow-release L-cysteine capsule prevents gastric mucosa exposure to carcinogenic acetaldehyde: results of a randomised single-blinded, cross-over study of Helicobacter-associated atrophic gastritis. Scandinavian Journal of Gastroenterology 52:2, pages 230-237.
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Zhenjing Li, Xiaohong Zhang, Yibin Xue, Jingkai Zhang, Meiling Li & Cheng Luo. (2018) Cellular and Molecular Evidence of Acetaldehyde Elimination and Intracellular Environment Antioxidation by L-Cysteine. Journal of Chemistry 2018, pages 1-8.
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Roland J. Reischl, Wolfgang Bicker, Thomas Keller, Günther Lamprecht & Wolfgang Lindner. (2012) Occurrence of 2-methylthiazolidine-4-carboxylic acid, a condensation product of cysteine and acetaldehyde, in human blood as a consequence of ethanol consumption. Analytical and Bioanalytical Chemistry 404:6-7, pages 1779-1787.
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