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ORIGINAL ARTICLES

Soybean isoflavones attenuate the expression of genes related to endometrial cancer risk

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Pages 389-398 | Received 28 Jul 2014, Accepted 08 Sep 2014, Published online: 27 Nov 2014

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Xue-shan Zhong, Jing Ge, Shao-wei Chen, Yi-quan Xiong, Shu-juan Ma & Qing Chen. (2018) Association between Dietary Isoflavones in Soy and Legumes and Endometrial Cancer: A Systematic Review and Meta-Analysis. Journal of the Academy of Nutrition and Dietetics 118:4, pages 637-651.
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Ivana Jarić, Jasmina Živanović, Marko Miler, Vladimir Ajdžanović, Duško Blagojević, Nataša Ristić, Verica Milošević & Nataša Nestorović. (2018) Genistein and daidzein treatments differently affect uterine homeostasis in the ovary-intact middle-aged rats. Toxicology and Applied Pharmacology 339, pages 73-84.
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V. Mani & L.C. Ming. 2017. Fermented Foods in Health and Disease Prevention. Fermented Foods in Health and Disease Prevention 453 474 .
Yu Xiao, Juan Fan, Yulian Chen, Xin Rui, Qiuqin Zhang & Mingsheng Dong. (2016) Enhanced total phenolic and isoflavone aglycone content, antioxidant activity and DNA damage protection of soybeans processed by solid state fermentation with Rhizopus oligosporus RT-3. RSC Advances 6:35, pages 29741-29756.
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. (2015) Risk assessment for peri- and post-menopausal women taking food supplements containing isolated isoflavones. EFSA Journal 13:10, pages 4246.
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