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Climacteric Volume 18, 2015 - Issue 2
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ORIGINAL ARTICLES

Effects of omega-3 on metabolic markers in postmenopausal women with metabolic syndrome

A. P. TardivoDepartment of Gynecology and Obstetrics, Botucatu Medicine School, Sao Paulo State University – UNESP, São Paulo, Brazil
,
J. Nahas-NetoDepartment of Gynecology and Obstetrics, Botucatu Medicine School, Sao Paulo State University – UNESP, São Paulo, Brazil
,
C. L. OrsattiDepartment of Gynecology and Obstetrics, Botucatu Medicine School, Sao Paulo State University – UNESP, São Paulo, Brazil
,
F. B. DiasDepartment of Gynecology and Obstetrics, Botucatu Medicine School, Sao Paulo State University – UNESP, São Paulo, Brazil
,
P. F. PoloniDepartment of Gynecology and Obstetrics, Botucatu Medicine School, Sao Paulo State University – UNESP, São Paulo, Brazil
,
E. B. SchmittDepartment of Gynecology and Obstetrics, Botucatu Medicine School, Sao Paulo State University – UNESP, São Paulo, Brazil
&
E. A. P. NahasDepartment of Gynecology and Obstetrics, Botucatu Medicine School, Sao Paulo State University – UNESP, São Paulo, BrazilCorrespondence[email protected]
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Pages 290-298 | Received 02 Oct 2014, Accepted 23 Oct 2014, Published online: 26 Dec 2014

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Vineet Singh, Yeong-Jun Park, GyuDae Lee, Tatsuya Unno & Jae-Ho Shin. (2023) Dietary regulations for microbiota dysbiosis among post-menopausal women with type 2 diabetes. Critical Reviews in Food Science and Nutrition 63:29, pages 9961-9976.
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Yongjin Wang, Yandan Wang, Qayyum Shehzad, Yijia Su, Lirong Xu, Le Yu, Wei Zeng, Zhongxiang Fang, Gangcheng Wu, Wei Wei, Qingzhe Jin, Hui Zhang & Xingguo Wang. (2023) Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 0:0, pages 1-28.
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Sunmin Park, Jaeouk Ahn, Nam-Soo Kim & Byung-Kook Lee. (2017) High carbohydrate diets are positively associated with the risk of metabolic syndrome irrespective to fatty acid composition in women: the KNHANES 2007–2014. International Journal of Food Sciences and Nutrition 68:4, pages 479-487.
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Sarah M. Ajabnoor, Gabrielle Thorpe, Asmaa Abdelhamid & Lee Hooper. (2020) Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trials. European Journal of Nutrition 60:5, pages 2293-2316.
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Cathriona R. Monnard & Abdul G. Dulloo. (2021) Polyunsaturated fatty acids as modulators of fat mass and lean mass in human body composition regulation and cardiometabolic health. Obesity Reviews 22:S2.
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Haeun Jang & Kyong Park. (2020) Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis. Clinical Nutrition 39:3, pages 765-773.
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Seong-Hee Ko & Hyun-Sook Kim. (2020) Menopause-Associated Lipid Metabolic Disorders and Foods Beneficial for Postmenopausal Women. Nutrients 12:1, pages 202.
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Luana T. Rossato, Brad J. Schoenfeld & Erick P. de Oliveira. (2020) Is there sufficient evidence to supplement omega-3 fatty acids to increase muscle mass and strength in young and older adults?. Clinical Nutrition 39:1, pages 23-32.
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J. Delarue. (2019) Fatty acids: a role for Africa?. Proceedings of the Nutrition Society 78:4, pages 532-539.
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Asmaa Abdelhamid, Lee Hooper, Ruksana Sivakaran, Richard P. G. Hayhoe & Ailsa Welch. (2019) The Relationship Between Omega-3, Omega-6 and Total Polyunsaturated Fat and Musculoskeletal Health and Functional Status in Adults: A Systematic Review and Meta-analysis of RCTs. Calcified Tissue International 105:4, pages 353-372.
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Alicia Julibert, Maria del Mar Bibiloni & Josep A. Tur. (2019) Dietary fat intake and metabolic syndrome in adults: A systematic review. Nutrition, Metabolism and Cardiovascular Diseases 29:9, pages 887-905.
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A. Bordoni, C. Boesch, C. Malpuech-Brugère, C. Orfila & L. Tomás-Cobos. (2019) The role of bioactives in energy metabolism and metabolic syndrome. Proceedings of the Nutrition Society 78:3, pages 340-350.
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Sara Sousa, Diana Teixeira, Cristina Santos, Cristina Delerue-Matos, Conceição Calhau & Valentina Fernandes Domingues. (2018) The relationship of plasma fatty acid profile and metabolic biomarkers among postmenopausal obese and overweight women. Obesity Medicine 10, pages 8-15.
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Harry Robberecht, Tess De Bruyne & Nina Hermans. (2017) Biomarkers of the metabolic syndrome: influence of selected foodstuffs, containing bioactive components. Phytochemistry Reviews 17:2, pages 351-377.
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Oscar D. Rangel-Huerta & Angel Gil. (2018) Omega 3 fatty acids in cardiovascular disease risk factors: An updated systematic review of randomised clinical trials. Clinical Nutrition 37:1, pages 72-77.
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Jason Fung & Amy Berger. (2016) Hyperinsulinemia and Insulin Resistance: Scope of the Problem. Journal of Insulin Resistance 1:1.
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Kylie A Abbott, Tracy L Burrows, Rohith N Thota, Shamasunder Acharya & Manohar L Garg. (2016) Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition 104:5, pages 1470-1484.
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Anna Stefanska, Katarzyna Bergmann & Grazyna Sypniewska. 2015. 1 75 .

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