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Research Article

Neuroprotective effect of Hibiscus rosa sinensis in an oxidative stress model of cerebral post-ischemic reperfusion injury in rats

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Pages 822-827 | Received 30 Apr 2009, Accepted 08 Jun 2009, Published online: 04 Jun 2010

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Hua Li, Joon Ha Park, Jae-Chul Lee, Ki-Yeon Yoo, In Koo Hwang, Choong Hyun Lee, Jung Hoon Choi, Jong-Dai Kim, Il-Jun Kang & Moo-Ho Won. (2013) Neuroprotective effects of Alpinia katsumadai against experimental ischemic damage via control of oxidative stress. Pharmaceutical Biology 51:2, pages 197-205.
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Abd El-Moneim Mohamed Radwan Afify & Hazem Mohamed Mahmoud Hassan. (2016) Free radical scavenging activity of three different flowers-Hibiscus rosa-sinensis, Quisqualis indica and Senna surattensis. Asian Pacific Journal of Tropical Biomedicine 6:9, pages 771-777.
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Hao Zhang, Rong Sun, Xin-Yong Liu, Xiao-Ming Shi, Wen-Fang Wang, Lu-Gang Yu & Xiu-Li Guo. (2013) A Tetramethylpyrazine Piperazine Derivate CXC137 Prevents Cell Injury in SH-SY5Y Cells and Improves Memory Dysfunction of Rats with Vascular Dementia. Neurochemical Research 39:2, pages 276-286.
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T. K. LimT. K. Lim. 2014. Edible Medicinal and Non Medicinal Plants. Edible Medicinal and Non Medicinal Plants 306 323 .
Falguni Sheth & Subrata De. (2012) Evaluation of comparative antioxidant potential of four cultivars of Hibiscus rosa-sinensis L. by HPLC-DPPH method. Free Radicals and Antioxidants 2:4, pages 73-78.
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