2,012
Views
30
CrossRef citations to date
0
Altmetric
Research Article

Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey

, , , , , , , & show all
Pages 1014-1022 | Received 14 Oct 2010, Accepted 23 Jan 2011, Published online: 19 May 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Dolores Peruč, Brigita Tićac, Dalibor Broznić, Željka Maglica, Mladenka Šarolić & Ivana Gobin. (2022) Juniperus communis essential oil limit the biofilm formation of Mycobacterium avium and Mycobacterium intracellulare on polystyrene in a temperature-dependent manner. International Journal of Environmental Health Research 32:1, pages 141-154.
Read now
Natalizia Miceli, Andreana Marino, Ayşegül Köroğlu, Francesco Cacciola, Paola Dugo, Luigi Mondello & Maria Fernanda Taviano. (2020) Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five Juniperus L. (Cupressaceae) taxa growing in Turkey. Natural Product Research 34:11, pages 1636-1641.
Read now
M. F. Taviano, A. Filocamo, S. Ragusa, F. Cacciola, P. Dugo, L. Mondello, G. Paterniti Mastrazzo, R. F. De Rose, M. Celano, G. E. Lombardo, A. Melchini & N. Miceli. (2018) Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 152:4, pages 795-803.
Read now
Dahmane Dahmane, Tahar Dob & Chaabane Chelghoum. (2016) Essential oil composition and enantiomeric distribution of some monoterpenoid components of Juniperus communis L. from Algeria. Journal of Essential Oil Research 28:4, pages 348-356.
Read now
Natalizia Miceli, Luigina Pasqualina Buongiorno, Maria Grazia Celi, Francesco Cacciola, Paola Dugo, Paola Donato, Luigi Mondello, Irene Bonaccorsi & Maria Fernanda Taviano. (2016) Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract. Natural Product Research 30:11, pages 1229-1239.
Read now

Articles from other publishers (25)

Adam Boratyński, Ali A. Dönmez, Magda Bou Dagher-Kharrat, Ángel Romo, Kit Tan, Tolga Ok, Grzegorz Iszkuło, Karolina Sobierajska & Katarzyna Marcysiak. (2023) Biology and ecology of Juniperus drupacea Labill.. Dendrobiology 90, pages 1-29.
Crossref
Hatice Feyza Akbulut & Mehmet Akbulut. (2023) Mineral composition, the profile of phenolic compounds, organic acids, sugar and in vitro antioxidant capacity, and antimicrobial activity of organic extracts of Juniperus drupacea fruits . Food Science & Nutrition.
Crossref
Hafize YUCA, Hakkı Cem DEMİRCAN, Bilge AYDIN, Mehmet ÖNAL, Enes TEKMAN, Ayşe CİVAŞ, Mohaddeseh NOBARİREZAEYEH, Gamze GÖGER, Songül KARAKAYA & Zuhal GÜVENALP. (2023) COMPARISON OF SOME BIOLOGICAL ACTIVITIES AND CATECHIN TANNIN CONTENTS OF TWO JUNIPERUS AND PRUNUS SPECIESİKİ JUNİPERUS VE PRUNUS TÜRÜNÜN BAZI BİYOLOJİK AKTİVİTELERİNİN VE KATEŞİN TANEN İÇERİKLERİNİN KARŞILAŞTIRILMASI. Ankara Universitesi Eczacilik Fakultesi Dergisi 47:2, pages 31-31.
Crossref
Da Jung Lim, Jeong-Sup Song, Byoung-Hee Lee, Youn Kyoung Son & Yangseon Kim. (2023) Qualitative and Quantitative Analysis of the Major Bioactive Components of Juniperus chinensis L. Using LC-QTOF-MS and LC-MSMS and Investigation of Antibacterial Activity against Pathogenic Bacteria. Molecules 28:9, pages 3937.
Crossref
Doga Kavaz & Razan El Faraj. (2023) Investigation of composition, antioxidant, antimicrobial and cytotoxic characteristics from Juniperus sabina and Ferula communis extracts. Scientific Reports 13:1.
Crossref
Yuva Bellik & Nasreddine Mekhoukh. (2023) Antioxidant and antimicrobial activities of four medicinal plants from Algeria. European Journal of Chemistry 14:1, pages 121-128.
Crossref
Hassan El-Abid, Cristina Amaral, Sara C. Cunha, Georgina Correia-da-Silva, José O. Fernandes, Mohieddine Moumni & Natércia Teixeira. (2023) Anti-cancer properties of hydroethanolic extracts of Juniperus oxycedrus L. in breast cancer cells. Journal of Herbal Medicine 37, pages 100614.
Crossref
Biswajit Patra, Saroj Kumar Deep, Rosina Rosalin & Surya Narayan Pradhan. (2022) Flavored Food Additives on the Leaves of Piper betle L.: A Human Health Perspective. Applied Biochemistry and Biotechnology 194:10, pages 4439-4461.
Crossref
Peilin Tian, Yujia Zhang, Ziyi Wang, Shi Liu, Qian Chen, Huizhong Hu & Dengwu Li. (2022) Sex‐Related Differences on Chemical Composition, Anatomy, Histochemistry, and Biological Activities of Juniperus rigida . Chemistry & Biodiversity 19:9.
Crossref
Inga Kwiecień, Natalizia Miceli, Manuela D’Arrigo, Andreana Marino & Halina Ekiert. (2022) Antioxidant Potential and Enhancement of Bioactive Metabolite Production in In Vitro Cultures of Scutellaria lateriflora L. by Biotechnological Methods. Molecules 27:3, pages 1140.
Crossref
Sennur Çalışkan, Pelin Gökfiliz-Yıldız, Ayşegül Özmen, Hasan Yıldırım & Ataç Uzel. (2022) Juniperus macrocarpa endophytes isolated on standard‐ and plant extract supplemented-culture media - and evaluation of their antimicrobial activity. Botanica Serbica 46:2, pages 217-227.
Crossref
Al-Dhafri S. Khamis & Lay Ching Chai. (2021) Chemical and Antimicrobial Analyses of Juniperus chinensis and Juniperus seravschanica Essential Oils and Comparison with Their Methanolic Crude Extracts. International Journal of Analytical Chemistry 2021, pages 1-8.
Crossref
Agnieszka Szewczyk, Inga Kwiecień, Mariusz Grabowski, Karolina Rajek, Emilia Cavò, Maria Fernanda Taviano & Natalizia Miceli. (2021) Phenylalanine Increases the Production of Antioxidant Phenolic Acids in Ginkgo biloba Cell Cultures. Molecules 26:16, pages 4965.
Crossref
Paweł Kubica, Agnieszka Szopa, Adam Kokotkiewicz, Natalizia Miceli, Maria Fernanda Taviano, Alessandro Maugeri, Santa Cirmi, Alicja Synowiec, Małgorzata Gniewosz, Hosam O. Elansary, Eman A. Mahmoud, Diaa O. El-Ansary, Omaima Nasif, Maria Luczkiewicz & Halina Ekiert. (2020) Production of Verbascoside, Isoverbascoside and Phenolic Acids in Callus, Suspension, and Bioreactor Cultures of Verbena officinalis and Biological Properties of Biomass Extracts. Molecules 25:23, pages 5609.
Crossref
Ayse Sahin Yaglioglu, Ferda Eser, Muhammet Samil Yaglioglu & Ibrahim Demirtas. (2020) The antiproliferative and antioxidant activities of the essential oils of Juniperus species from Turkey . Flavour and Fragrance Journal 35:5, pages 511-523.
Crossref
Nebojša Živić, Slaviša Milošević, Vidoslav Dekić, Biljana Dekić, Novica Ristić, Milenko Ristić & Ljiljana Sretić. (2019) Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L.. Czech Journal of Food Sciences 37:5, pages 351-358.
Crossref
Zehua Liu, Shun Kuang, Mingliang Qing, Dongmei Wang & Dengwu Li. (2019) Metabolite profiles of essential oils and SSR molecular markers in Juniperus rigida Sieb. et Zucc. from different regions: A potential source of raw materials for the perfume and healthy products. Industrial Crops and Products 133, pages 424-434.
Crossref
I. Semerdjieva, V.D. Zheljazkov, T. Radoukova, D. Radanović, T. Marković, I. Dincheva, A. Stoyanova, T. Astatkie & M. Kačániová. (2019) Essential oil yield, composition, bioactivity and leaf morphology of Juniperus oxycedrus L. from Bulgaria and Serbia. Biochemical Systematics and Ecology 84, pages 55-63.
Crossref
Reda Ben Mrid, Najat Bouchmaa, Youssef Bouargalne, Btissam Ramdan, Khalid Karrouchi, Imad Kabach, Miloud El Karbane, Abderrazak Idir, Abdelmajid Zyad & Mohamed Nhiri. (2019) Phytochemical Characterization, Antioxidant and In Vitro Cytotoxic Activity Evaluation of Juniperus oxycedrus Subsp. oxycedrus Needles and Berries. Molecules 24:3, pages 502.
Crossref
Nilufer Orhan. 2019. Bioactive Food as Dietary Interventions for Diabetes. Bioactive Food as Dietary Interventions for Diabetes 447 459 .
Whitni K. Redman & Kendra P. Rumbaugh. 2019. Antibacterial Drug Discovery to Combat MDR. Antibacterial Drug Discovery to Combat MDR 351 394 .
Dalila Ghouti, Wahiba Rached, Moussaoui Abdallah, Tânia C. S. P. Pires, Ricardo C. Calhelha, Maria José Alves, Lazzouni Hamadi Abderrahmane, Lillian Barros & Isabel C. F. R. Ferreira. (2018) Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria . Food & Function 9:9, pages 4664-4672.
Crossref
I Göze, ÖF Göze, I Yelkovan, ŞA Çetinus, H Saygin & N Ercan. (2017) The Review of Certain In Vivo Antioxidant Effects on Essential Oils of Origanum Minutiflorum O Schwarz-Ph Davis, Juniperus Excelsa Bieb.subsp. Excelsa and Histopathologic Changes. Revista Brasileira de Ciência Avícola 19:2, pages 333-338.
Crossref
Nurhan Gumral, Duygu Doguc Kumbul, Firdevs Aylak, Mustafa Saygin & Emin Savik. (2013) Juniperus communis Linn oil decreases oxidative stress and increases antioxidant enzymes in the heart of rats administered a diet rich in cholesterol . Toxicology and Industrial Health 31:1, pages 85-91.
Crossref
Denys J. CharlesDenys J. Charles. 2013. Antioxidant Properties of Spices, Herbs and Other Sources. Antioxidant Properties of Spices, Herbs and Other Sources 357 362 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.