Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey

References

• Adams RP. (1998). The leaf essential oil and chemotaxonomy of Juniperus sect. Juniperus. Biochem Syst Ecol, 26, 637–645.
   Web of Science ®Google Scholar
• Apáti P, Szentmihályi K, Kristó ST, Papp I, Vinkler P, Szoke E, Kéry A. (2003). Herbal remedies of Solidago–correlation of phytochemical characteristics and antioxidative properties. J Pharm Biomed Anal, 32, 1045–1053.
   PubMed Web of Science ®Google Scholar
• Bounatirou S, Smiti S, Miguel MG, Faleiro L, Rejeb MN, Neffati M, Costa MM, Figueiredo AC, Barroso JG, Pedro LG. (2007). Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link. Food Chem, 105, 146–155.
   Web of Science ®Google Scholar
• Chang CC, Yang MH, Wen HM, Chern JC. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal, 10, 178–182.
   Web of Science ®Google Scholar
• Conforti F, Statti GA, Tundis R, Menichini F, Houghton P. (2002). Antioxidant activity of methanolic extract of Hypericum triquetrifolium Turra aerial part. Fitoterapia, 73, 479–483.
   PubMed Web of Science ®Google Scholar
• Coode MJE, Cullen J. (1965). Juniperus L. In: Davis PH, ed. Flora of Turkey and the East Aegean Islands. Vol 1. Edinburgh, UK: Edinburgh at the University press, 78–84.
   Google Scholar
• Cowan MM. (1999). Plant products as antimicrobial agents. Clin Microbiol Rev, 12, 564–582.
   PubMed Web of Science ®Google Scholar
• Cramton SE, Gerke C, Schnell NF, Nichols WW, Götz F. (1999). The intercellular adhesion (ica) locus is present in Staphylococcus aureus and is required for biofilm formation. Infect Immun, 67, 5427–5433.
   PubMed Web of Science ®Google Scholar
• Cushnie TP, Lamb AJ. (2005). Antimicrobial activity of flavonoids. Int J Antimicrob Agents, 26, 343–356.
   PubMed Web of Science ®Google Scholar
• Davidson PM. (2001). Chemical preservatives and natural antimicrobial compounds. In: Doyle MP, Beuchat LR, Montville TJ, eds. Food Microbiology. Fundamentals and Frontiers. Washington DC, USA: ASM Press, 611–616.
   Google Scholar
• Dinis TC, Maderia VM, Almeida LM. (1994). Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch Biochem Biophys, 315, 161–169.
   PubMed Web of Science ®Google Scholar
• Farjon A. (2000). Juniperus L. In: Guner A, Ozhatay N, Ekim T, Baser KHC, eds. Flora of Turkey and the East Aegean Islands. Vol. 11. Edinburgh, UK: Edinburgh at the University Press, 8–10.
   Google Scholar
• Finney DJ. (1971). Probit Analysis (3rd edition). Cambridge, UK: Cambridge University Press.
   Google Scholar
• Gao X, Ohlander M, Jeppsson N, Björk L, Trajkovski V. (2000). Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides L.) during maturation. J Agric Food Chem, 48, 1485–1490.
   PubMed Web of Science ®Google Scholar
• Gülçin i,. (2006). Antioxidant and antiradical activities of l-carnitine. Life Sci, 78, 803–811.
   PubMed Web of Science ®Google Scholar
• Han H, Baik BK. (2008). Antioxidant activity and phenolic content of lentils (Lens culinaris), chickpeas (Cicer arietinum L.), peas (Pisum sativum L.) and soybeans (Glycine max), and their quantitative changes during processing. Int J Food Sci Tech, 43, 1971–1978.
   Web of Science ®Google Scholar
• Jayabalan R, Subathradevi P, Marimuthu S, Sathishkumar M, Swaminathan K. (2008). Changes in free-radical scavenging ability of kombucha tea during fermentation. Food Chem, 109, 227–234.
   PubMed Web of Science ®Google Scholar
• Julkunen-Titto R. (1985). Phenolic constituents in the leaves of northern willows: Methods for the analysis of certain phenolics. J Agric Food Chem, 33, 213–217.
   Web of Science ®Google Scholar
• Karaman I, Sahin F, Güllüce M, Ogütçü H, Sengül M, Adigüzel A. (2003). Antimicrobial activity of aqueous and methanol extracts of Juniperus oxycedrus L. J Ethnopharmacol, 85, 231–235.
   PubMed Web of Science ®Google Scholar
• Krishnaraju AV, Rao TVN, Sundararaju D, Vanisree M, Tsay HS, Subbaraju GV. (2005). Assessment of bioactivity of Indian medicinal plants using brine shrimp (Artemia salina) lethality assay. Int J Appl Sci Eng, 3, 125–134.
   Google Scholar
• Kumaran A, Karunakaran RJ. (2007). In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWT-Food Sci Technol, 40, 344–352.
   Web of Science ®Google Scholar
• Litchfield JT Jr, Wilcoxon F. (1949). A simplified method of evaluating dose-effect experiments. J Pharmacol Exp Ther, 96, 99–113.
   PubMed Web of Science ®Google Scholar
• Loizzo MR, Tundis R, Conforti F, Saab AM, Statti GA, Menichini F. (2007). Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon. Food Chem, 105, 572–578.
   Web of Science ®Google Scholar
• Maisuthisakul P, Pasuk S, Ritthiruangdej P. (2008). Relationship between antioxidant properties and chemical composition of some Thai plants. J Food Comp Anal, 21, 229–240.
   Web of Science ®Google Scholar
• Meyer BN, Ferrigni NR, Putnam JE, Jacobsen LB, Nichols DE, McLaughlin JL. (1982). Brine shrimp: A convenient general bioassay for active plant constituents. Planta Med, 45, 31–34.
   PubMed Web of Science ®Google Scholar
• Miceli N, Trovato A, Dugo P, Cacciola F, Donato P, Marino A, Bellinghieri V, La Barbera TM, Güvenç A, Taviano MF. (2009). Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey. J Agric Food Chem, 57, 6570–6577.
   PubMed Web of Science ®Google Scholar
• NCCLS. (2002). Reference Method for Broth Dilution Antifungal Susceptibility Testing of Yeasts. NCCLS document M27-A2. National Committee for Clinical Laboratory Standards, Wayne, PA.
   Google Scholar
• NCCLS. (2008). Performance Standards for Antimicrobial Susceptibility Testing; Ninth informational supplement. NCCLS document M100-S9. National Committee for Clinical Laboratory Standards, Wayne, PA.
   Google Scholar
• Ohnishi M, Morishita H, Iwahashi H, Shitzuo T, Yoshiaki S, Kimura M, Kido R. (1994). Inhibitory effects of chlorogenic acid on linoleic acid, perossidation and haemolysis. Phytochemistry, 36, 579–583.
   Web of Science ®Google Scholar
• Oyaizu M. (1986). Studies on products of browning reaction: Antioxidative activities of products of browning reaction prepared from glucosamine. JPN J Nutr, 44, 307–315.
   Web of Science ®Google Scholar
• Rathee JS, Patro BS, Mula S, Gamre S, Chattopadhyay S. (2006). Antioxidant activity of piper betel leaf extract and its constituents. J Agric Food Chem, 54, 9046–9054.
   PubMed Web of Science ®Google Scholar
• Ritch-Krc EM, Thomas S, Turner NJ, Towers GH. (1996). Carrier herbal medicine: Traditional and contemporary plant use. J Ethnopharmacol, 52, 85–94.
   PubMedGoogle Scholar
• Sezik E, Yesilada E, Tabata M, Honda G, Takahishi Y, Fujita T, Tanaka T, Takeda Y. (1997). Traditional medicine in Turkey. VIII. Folk medicine in East Anatolia: Erzurum, Erzincan, Ağri, Kars, Iğdir Provinces. Econ Bot, 51, 195–211.
   Web of Science ®Google Scholar
• Siddhuraju P, Mohan PS, Becker K. (2002). Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): A preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp. Food Chem, 79, 61–67.
   Web of Science ®Google Scholar
• Siddhuraju P, Manian S. (2007). The antioxidant activity and free radical-scavenging capacity of dietary phenolic extracts from horse gram (Macrotyloma uniflorum (Lam.) Verdc.) seeds. Food Chem, 105, 950–958.
   Web of Science ®Google Scholar
• Stanić G, Samaržija i, Blažević N. (1998). Time-dependent diuretic response in rats treated with Juniper berry preparations. Phytother Res, 12, 494–497.
   Google Scholar
• Welch HJ. (1986). Juniperus Linnaeus. In: Walters SM, Brady A, Brickell CD, Cullen J, Green PS, Lewis J, Matthews VA, Webb DA, Yeo PF, Alexander JCM, eds. The European Garden Flora, vol. I. Cambridge, UK: Cambridge University Press, 84–85.
   Google Scholar
• Yesilada E, Honda G, Sezik E, Tabata M, Goto K, Ikeshiro Y. (1993). Traditional medicine in Turkey. IV. Folk medicine in the Mediterranean subdivision. J Ethnopharmacol, 39, 31–38.
   PubMed Web of Science ®Google Scholar