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Research Article

Hepatoprotective activity of Indian Phyllanthus

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Pages 948-953 | Received 21 Aug 2011, Accepted 12 Dec 2011, Published online: 06 Apr 2012

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Rayasandra Umesh Abhishek, Hosur Narayanappa Venkatesh, Tungeti Narasimhappa Sudharshana & Devihalli Chikkaiah Mohana. (2019) Antimicrobial Activity of 4-O-methylgallic Acid Isolated from Phyllanthus polyphyllus L. against Foodborne Pathogenic Bacteria and Yeasts. Journal of Biologically Active Products from Nature 9:2, pages 120-134.
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Kumar Ganesan, Muthukumaran Jayachandran & Baojun Xu. (2018) A critical review on hepatoprotective effects of bioactive food components. Critical Reviews in Food Science and Nutrition 58:7, pages 1165-1229.
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R. U. Abhishek, D. C. Mohana, S. Thippeswamy & K. Manjunath. (2015) Evaluation of Phyllanthus polyphyllus L. Extract and its Active Constituent as a Source of Antifungal, Anti-Aflatoxigenic, and Antioxidant Activities. International Journal of Food Properties 18:3, pages 585-596.
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