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Original Article

Protective effect of artichoke leaf extract against paracetamol-induced hepatotoxicity in rats

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Pages 167-173 | Received 18 Dec 2013, Accepted 03 Apr 2014, Published online: 22 Sep 2014

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Mostafa A. Nasef, Mokhtar I. Yousef, Doaa A. Ghareeb, Maria Augustyniak, Mourad A. M. Aboul-Soud & Abeer El Wakil. (2023) Hepatoprotective effects of a chemically-characterized extract from artichoke (Cynara scolymus L.) against AFB1-induced toxicity in rats. Drug and Chemical Toxicology 46:6, pages 1070-1082.
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Shabnam Salekzamani, Mehrangiz Ebrahimi‐Mameghani & Khatereh Rezazadeh. (2018) The antioxidant activity of artichoke ( Cynara scolymus ): A systematic review and meta‐analysis of animal studies . Phytotherapy Research 33:1, pages 55-71.
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MOHAMED E. EBADA. (2018) Essential oils of green cumin and chamomile partially protect against acute acetaminophen hepatotoxicity in rats. Anais da Academia Brasileira de Ciências 90:2 suppl 1, pages 2347-2358.
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Aziz Eftekhari, Elham Ahmadian, Aida Azami, Mohammad Johari-Ahar & Mohammad Ali Eghbal. (2018) Protective effects of coenzyme Q10 nanoparticles on dichlorvos-induced hepatotoxicity and mitochondrial/lysosomal injury. Environmental Toxicology 33:2, pages 167-177.
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Camile Cecconi Cechinel-Zanchett. (2017) ESTUDOS PRÉ-CLÍNICOS E CLÍNICOS DE ESPÉCIES VEGETAIS SELECIONADAS DE PAÍSES PERTENCENTES AO MERCOSUL E ASPECTOS TOXICOLÓGICOS. Infarma - Ciências Farmacêuticas 29:4, pages 284.
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Shaimaa Ahmed Sharaf EL-Deen, Reham Mustafa Brakat & Asmaa Shams El Dein Mohamed. (2017) Artichoke leaf extract protects liver of Schistosoma mansoni infected mice through modulation of hepatic stellate cells recruitment. Experimental Parasitology 178, pages 51-59.
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Romilly E. Hodges & Deanna M. Minich. (2015) Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application. Journal of Nutrition and Metabolism 2015, pages 1-23.
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