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Wen-Jia Dan, Qiang Zhang, Fan Zhang, Wei-Wei Wang & Jin-Ming Gao. (2019) Benzonate derivatives of acetophenone as potent α-glucosidase inhibitors: synthesis, structure–activity relationship and mechanism. Journal of Enzyme Inhibition and Medicinal Chemistry 34:1, pages 937-945.
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Valeria Viera-Escareño, Eugenio Perez-Molphe Balch, Yenny Adriana Gómez-Aguirre, Oscar Javier Ramos-Herrera, Gholamreza Abdi, Francisco Cruz-Sosa & Emmanuel Cabañas-García. (2023) Alkaloid and Nitrogenated Compounds from Different Sections of Coryphantha macromeris Plants and Callus Cultures. Applied Sciences 13:17, pages 9947.
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Liya Li, Hang Ma, Tingting Liu, Zhanjun Ding, Wei Liu, Qiong Gu, Yu Mu, Jun Xu, Navindra P. Seeram, Xueshi Huang & Jialin Xu. (2020) Glucitol-core containing gallotannins-enriched red maple (Acer rubrum) leaves extract alleviated obesity via modulating short-chain fatty acid production in high-fat diet-fed mice. Journal of Functional Foods 70, pages 103970.
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Atsushi Kato, Junna Koyama, Kenta Shinzawa, Shuki Imaeda, Isao Adachi, Robert J. Nash, George W.J. Fleet, Megumi Shintani, Chihiro Takeuchi & Fumihiro Ishikawa. (2019) Ginnalin B induces differentiation markers and modulates the proliferation/differentiation balance via the upregulation of NOTCH1 in human epidermal keratinocytes. Bioorganic & Medicinal Chemistry 27:11, pages 2172-2180.
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Guo-Ming Pang, Fang-Xu Li, Yong Yan, Yin Zhang, Li-Li Kong, Pu Zhu, Kai-Feng Wang, Fang Zhang, Bin Liu & Cheng Lu. (2019) Herbal medicine in the treatment of patients with type 2 diabetes mellitus. Chinese Medical Journal 132:1, pages 78-85.
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Hang Ma, Weixi Liu, Leslie Frost, Louis J. Kirschenbaum, Joel A. Dain & Navindra P. Seeram. (2016) Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential. Food & Function 7:5, pages 2213-2222.
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Lu Zhang, Zong-Cai Tu, Tao Yuan, Hang Ma, Daniel B. Niesen, Hui Wang & Navindra P. Seeram. (2015)
New Gallotannin and other Phytochemicals from Sycamore Maple (
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Sinéad Lordan, Thomas J. Smyth, Anna Soler-Vila, Catherine Stanton & R. Paul Ross. (2013) The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts. Food Chemistry 141:3, pages 2170-2176.
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Antonio González-Sarrías, Hang Ma, Maxwell E. Edmonds & Navindra P. Seeram. (2013) Maple polyphenols, ginnalins A–C, induce S- and G2/M-cell cycle arrest in colon and breast cancer cells mediated by decreasing cyclins A and D1 levels. Food Chemistry 136:2, pages 636-642.
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Emmanouil Apostolidis, Liya Li, Bouhee Kang, Chong M. Lee & Navindra P. Seeram. (2012) Seasonal influence on phenolic-mediated antihyperglycemic properties of Canadian sugar and red maple leaves using in vitro assay models. Food Science and Biotechnology 21:3, pages 753-760.
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Antonio González-Sarrías, Tao Yuan & Navindra P. Seeram. (2012) Cytotoxicity and structure activity relationship studies of maplexins A–I, gallotannins from red maple (Acer rubrum). Food and Chemical Toxicology 50:5, pages 1369-1376.
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Chunpeng Wan, Tao Yuan, Liya Li, Vamsikrishna Kandhi, Nadja B. Cech, Mingyong Xie & Navindra P. Seeram. (2012) Maplexins, new α-glucosidase inhibitors from red maple (Acer rubrum) stems. Bioorganic & Medicinal Chemistry Letters 22:1, pages 597-600.
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Ai Ogawa, Yusaku Miyamae, Atsushi Honma, Tomoyuki Koyama, Kazunaga Yazawa & Hideyuki Shigemori. (2011) Pycnalin, a New .ALPHA.-Glucosidase Inhibitor from Acer pycnanthum. Chemical and Pharmaceutical Bulletin 59:5, pages 672-675.
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