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Journal of Enzyme Inhibition and Medicinal Chemistry Volume 29, 2014 - Issue 5
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Research Article

Inhibition of anthrax lethal factor by curcumin and chemically modified curcumin derivatives

Anthony C. AntonelliDepartment of PathologyCorrespondence[email protected]
,
Yu ZhangDepartment of Chemistry
,
Lorne M. GolubDepartment of Oral Biology & Pathology
,
Francis JohnsonDepartment of Pathology;Department of Chemistry;Department of Pharmacological Sciences, Stony Brook University Stony Brook, NYUSA;Chem-Master International, Inc., Stony Brook NYUSA
&
Sanford R. SimonDepartment of Pathology;Department of Biochemistry & Cell Biology, Stony Brook University Stony Brook, NYUSA
Pages 663-669 | Received 17 Jul 2013, Accepted 20 Aug 2013, Published online: 09 Oct 2013

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M. Saxena, S. Nandi & A.K. Saxena. (2019) QSAR and molecular docking studies of lethal factor protease inhibitors against Bacillus anthracis. SAR and QSAR in Environmental Research 30:10, pages 715-731.
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Articles from other publishers (11)

Madhulata Kumari & Naidu Subbarao. (2023) Convolutional neural network-based quantitative structure–activity relationship and fingerprint analysis against inhibitors of anthrax lethal factor. Future Medicinal Chemistry 15:10, pages 853-866.
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Da-wei Song, Lei Liu, Xiu-yi Fu, Guang-lu Liu, Yang Hu & Jiong Chen. (2021) Immune responses and protective efficacy on 4-(2-methoxyphenyl)-3,4-dihydro-2H-chromeno[4,3-d] pyrimidine-2,5 (1H)-dione against spring viremia of carp virus in vivo. Aquaculture 540, pages 736694.
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Shilpi Goenka, Francis Johnson & Sanford R. Simon. (2021) Novel Chemically Modified Curcumin (CMC) Derivatives Inhibit Tyrosinase Activity and Melanin Synthesis in B16F10 Mouse Melanoma Cells. Biomolecules 11:5, pages 674.
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Rajinder Kaur, Atul Tiwari, Manish Manish, Indresh K. Maurya, Rakesh Bhatnagar & Samer Singh. (2021) Common garlic (Allium sativum L.) has potent Anti-Bacillus anthracis activity. Journal of Ethnopharmacology 264, pages 113230.
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Yan Zhou, Jianghua Ming, Ming Deng, Yaming Li, Bochun Li, Jia Li, Yonggang Ma, Zhonghui Chen, Guirong Wang & Shiqing Liu. (2020) Chemically modified curcumin (CMC2.24) alleviates osteoarthritis progression by restoring cartilage homeostasis and inhibiting chondrocyte apoptosis via the NF-κB/HIF-2α axis. Journal of Molecular Medicine 98:10, pages 1479-1491.
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Dayane Almeida Brandão, Luis Carlos Spolidorio, Francis Johnson, Lorne M. Golub, Morgana Rodrigues Guimarães‐Stabili & Carlos RossaJr.Jr.. (2018) Dose‐response assessment of chemically modified curcumin in experimental periodontitis. Journal of Periodontology 90:5, pages 535-545.
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Huali Nie, Lin Liu, Huiqin Yang, Hongzhen Guo, Xiang Liu, Yuanhao Tan, Wen Wang, Jing Quan & Limin Zhu. (2016) A Novel Heptapeptide with Tyrosinase Inhibitory Activity Identified from a Phage Display Library. Applied Biochemistry and Biotechnology 181:1, pages 219-232.
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Breanne M. Head, Ethan Rubinstein & Adrienne F. A. Meyers. (2016) Alternative pre-approved and novel therapies for the treatment of anthrax. BMC Infectious Diseases 16:1.
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Ricardo V. Ullán & Carlos Barreiro. 2016. New Weapons to Control Bacterial Growth. New Weapons to Control Bacterial Growth 133 159 .
T. K. LimT. K. Lim. 2016. Edible Medicinal and Non-Medicinal Plants. Edible Medicinal and Non-Medicinal Plants 241 362 .
Tamer Awad Ali, Gehad G. Mohamed & Amal H. Farag. (2015) Electroanalytical Studies on Fe(III) Ion-Selective Sensors Based on 2-methyl-6-(4-methylenecyclohex-2-en-1-yl)hept-2-en-4-one Ionophore.. International Journal of Electrochemical Science 10:1, pages 564-578.
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