12,070
Views
26
CrossRef citations to date
0
Altmetric
Research Article

Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey

, , , , &
Pages 829-835 | Received 11 Sep 2013, Accepted 07 Oct 2013, Published online: 19 Nov 2013

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Xuetong Fan. (2023) Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples. Critical Reviews in Food Science and Nutrition 63:27, pages 8737-8751.
Read now
Mpho Edward Mashau, Tsietsie Ephraim Kgatla, Mashudu Viginia Makhado, Masiza Samuel Mikasi & Shonisani Eugenia Ramashia. (2022) Nutritional composition, polyphenolic compounds and biological activities of marula fruit (Sclerocarya birrea) with its potential food applications: a review. International Journal of Food Properties 25:1, pages 1549-1575.
Read now
Lei Zhou, Tao Liao, Wei Liu, Liqiang Zou, Chengmei Liu & Netsanet Shiferaw Terefe. (2020) Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems. Critical Reviews in Food Science and Nutrition 60:21, pages 3594-3621.
Read now
Nimet Baltas, Semra Pakyildiz, Zehra Can, Barbaros Dincer & Sevgi Kolayli. (2017) Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp. dasyphylla as measured by HPLC-UV. International Journal of Food Properties 20:sup2, pages 1377-1391.
Read now
Emre Menteşe, Fatih Yılmaz, Nimet Baltaş, Olcay Bekircan & Bahittin Kahveci. (2015) Synthesis and antioxidant activities of some new triheterocyclic compounds containing benzimidazole, thiophene, and 1,2,4-triazole rings. Journal of Enzyme Inhibition and Medicinal Chemistry 30:3, pages 435-441.
Read now

Articles from other publishers (20)

Karuppusamy Arunachalam, Puthanpura Sasidharan Sreeja & Xuefei Yang. (2023) Mechanisms and therapeutic actions of edible fruits in inflammatory bowel disease: A review of pre-clinical studies. Food Chemistry Advances 3, pages 100498.
Crossref
Serdar Balık, Tuncay Kaya & Rafet Aslantaş. (2023) Fruit Quality Parameters, Sugars, Vitamin C, Antioxidant Activity, Organic Acids, and Phenolic Compounds for a New Endemic Apple Variety, “Long Apple”. Horticulturae 9:11, pages 1171.
Crossref
Cindy H. J. Yu, Zoë Migicovsky, Jun Song & H. P. Vasantha Rupasinghe. (2022) (Poly)phenols of apples contribute to in vitro antidiabetic properties: Assessment of Canada's Apple Biodiversity Collection. PLANTS, PEOPLE, PLANET 5:2, pages 225-240.
Crossref
Manoj Kumar, Mrunal D. Barbhai, Tuba Esatbeyoglu, Baohong Zhang, Vijay Sheri, Sangram Dhumal, Nadeem Rais, Radha, Eman Mohammad Said Al Masry, Deepak Chandran, Ravi Pandiselvam, Marisennayya Senapathy, Abhijit Dey, Sheetal Vishal Deshmukh, Mohamed El Sayed Negm, Marthandan Vishvanathan, Sangeetha Kizhakkumkara Sathyaseelan, Sabareeshwari Viswanathan, Pran Mohankumar & José M. Lorenzo. (2022) Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient. Food Bioscience 50, pages 102155.
Crossref
Shujun Zhang, Yingnan Zhao, Lin Xia, Zhichun Shi, Dan Wang, Jinlan Wang, Liqiu Sun, Ming Zhao & Jun Li. (2022) Chemical constituents from the leaves of Malus pumila mill. And their chemotaxonomic significance. Biochemical Systematics and Ecology 105, pages 104538.
Crossref
Mahsa Sadat Razavi, Abdollah Golmohammadi, Ali Nematollahzadeh, Alireza Ghanbari, Mahdi Davari, Cesare Rovera, Daniele Carullo & Stefano Farris. (2022) Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples. Coatings 12:6, pages 741.
Crossref
Duyen Thi Bich Do, Trung Huu Bui & Dao Thi Anh Phan. (2022) Persea Americana Mill seed extracts: Understanding insights into the antioxidant and antityrosinase activities and effects on preserving qualities of whiteleg shrimp (Litopenaus vannamei) during refrigerated storage. Food Chemistry 373, pages 131469.
Crossref
Nikhil Kumar Mahnot & Charu Lata Mahanta. (2021) Tender coconut water processing: hurdle approach, quality, and accelerated shelf-life measurements. Journal of Food Measurement and Characterization 16:1, pages 102-113.
Crossref
Florence M. Mashitoa, Vimbainashe E. Manhivi, Stephen A. Akinola, Cyrielle Garcia, Fabienne Remize, Tinotenda Shoko & Dharini Sivakumar. (2021) Changes in phenolics and antioxidant capacity during fermentation and simulated in vitro digestion of mango puree fermented with different lactic acid bacteria. Journal of Food Processing and Preservation 45:11.
Crossref
Maozhang Tian, Fan Zhang, Lu Wang, Xing Dong, Lifei Zhang & Xia Guo. (2021) Activity of Polyphenoloxidase in red Fuji Apples Promoted with Cationic Surfactant – Role of Surfactant Structure. Tenside Surfactants Detergents 58:5, pages 383-393.
Crossref
Jiri Patocka, Kanchan Bhardwaj, Blanka Klimova, Eugenie Nepovimova, Qinghua Wu, Marco Landi, Kamil Kuca, Martin Valis & Wenda Wu. (2020) Malus domestica: A Review on Nutritional Features, Chemical Composition, Traditional and Medicinal Value. Plants 9:11, pages 1408.
Crossref
Wan-yu Liu, Cong-ming Zou, Jian-hua Hu, Zi-jun Xu, Lu-qin Si, Jun-jun Liu & Jian-geng Huang. (2020) Kinetic Characterization of Tyrosinase-catalyzed Oxidation of Four Polyphenols. Current Medical Science 40:2, pages 239-248.
Crossref
Musa Özil, Güven Tacal, Nimet Baltaş & Mustafa Emirik. (2020) Synthesis and Molecular Docking Studies of Novel Triazole Derivatives as Antioxidant Agents. Letters in Organic Chemistry 17:4, pages 309-320.
Crossref
Suheela Bhat, Charanjiv Singh Saini, Manish Kumar & Harish Kumar Sharma. (2019) Peroxidase as indicator enzyme of blanching in bottle gourd ( Lagenaria siceraria ): Changes in enzyme activity, color, and morphological properties during blanching . Journal of Food Processing and Preservation 43:8.
Crossref
Adriana Dillenburg Meinhart, Fernanda Mateus Damin, Lucas Caldeirão, Milton de Jesus Filho, Letícia Cardoso da Silva, Lívia da Silva Constant, José Teixeira Filho, Roger Wagner & Helena Teixeira Godoy. (2019) Chlorogenic and caffeic acids in 64 fruits consumed in Brazil. Food Chemistry 286, pages 51-63.
Crossref
Mert Ilhan, Esra Küpeli Akkol, Hakkı Taştan, Fatma Tuğçe Gürağaç Dereli & Ibrahim Tümen. (2019) Efficacy of Pyrus elaeagnifolia subsp. elaeagnifolia in acetic acid–induced colitis model. Open Chemistry 17:1, pages 13-22.
Crossref
Komal Rizwan, Muhammad Zubair, Nasir Rasool, Tariq Mahmood, Khurshid Ayub, Noorjahan Banu Alitheen, Muhammad Nazirul Mubin Aziz, Muhammad Nadeem Akhtar, Faiz-ul-Hassan Nasim, Snober Mona Bukhary, Viqar Uddin Ahmad & Mubeen Rani. (2018) Palladium(0) catalyzed Suzuki cross-coupling reaction of 2,5-dibromo-3-methylthiophene: selectivity, characterization, DFT studies and their biological evaluations. Chemistry Central Journal 12:1.
Crossref
Stephen A. Adefegha, Ganiyu Oboh, Sunday I. Oyeleye, Felix A. Dada, Isaac Ejakpovi & Aline A. Boligon. (2017) Cognitive Enhancing and Antioxidative Potentials of Velvet Beans ( Mucuna pruriens ) and Horseradish ( Moringa oleifera ) Seeds Extracts: A Comparative Study . Journal of Food Biochemistry 41:1, pages e12292.
Crossref
Pablo A. Ulloa, Juan Vidal, María I. Ávila, Mariela Labbe, Seth Cohen & Fernando N. Salazar. (2017) Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer. Journal of Chemistry 2017, pages 1-7.
Crossref
Oktay Yildiz, Zehra Can, Abdul Qayoom Laghari, Hüseyin Şahin & Meltem Malkoç. (2015) Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants. Journal of Food Biochemistry 39:2, pages 148-154.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.