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Journal of Enzyme Inhibition and Medicinal Chemistry Volume 29, 2014 - Issue 6

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Research Article

Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey

Zehra CanDepartment of Chemistry, Faculty of Science, Karadeniz Technical University TrabzonTurkey

Barbaros DincerDepartment of Chemistry, Faculty of Art & Science, R.T.E. University RizeTurkey

Huseyin SahinDepartment of Chemistry, Faculty of Science, Karadeniz Technical University TrabzonTurkeyCorrespondence[email protected]

Nimet BaltasDepartment of Chemistry, Faculty of Art & Science, R.T.E. University RizeTurkey

Oktay YildizMaçka Vocational School, Karadeniz Technical University TrabzonTurkey

Sevgi KolayliDepartment of Chemistry, Faculty of Science, Karadeniz Technical University TrabzonTurkey

Pages 829-835 | Received 11 Sep 2013, Accepted 07 Oct 2013, Published online: 19 Nov 2013

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https://doi.org/10.3109/14756366.2013.858144
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