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Kah Min Yap, Mahendran Sekar, Lay Jing Seow, Siew Hua Gan, Srinivasa Reddy Bonam, Nur Najihah Izzati Mat Rani, Pei Teng Lum, Vetriselvan Subramaniyan, Yuan Seng Wu, Neeraj Kumar Fuloria & Shivkanya Fuloria. (2021) Mangifera indica (Mango): A Promising Medicinal Plant for Breast Cancer Therapy and Understanding Its Potential Mechanisms of Action. Breast Cancer: Targets and Therapy 13, pages 471-503.
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Sana Bahri, Ridha Ben Ali, Afef Nahdi, Mona Mlika, Raed Abdennabi & Saloua Jameleddine. (2020) Salvia officinalis attenuates bleomycin-induced oxidative stress and lung fibrosis in rats. Nutrition and Cancer 72:7, pages 1135-1145.
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Yassine Mourabit, Souad El Hajjaji, Douae Taha, Bouabid Badaoui, Meryem El Yadini, Marius Emil Rusu, Learn-Han Lee, Abdelhakim Bouyahya & Ilhame Bourais. (2023) HPLC-DAD-ESI/MS phytochemical investigation, antioxidant, and antidiabetic activities of Moroccan Rosa canina L. extracts. Biocatalysis and Agricultural Biotechnology 52, pages 102817.
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Yousri Abdelhafiz, Adnan Hussain Gora, Saima Rehman, Soumitra Chowdhury, Youngjin Park, Saraswathy Bisa, Viviane Verlhac Trichet, Jorge M.O. Fernandes, Mette Sørensen & Viswanath Kiron. (2023) Fish as the lesser-known counterpart to mammalian models to explore the biofunctionality of polyphenols. Journal of Functional Foods 107, pages 105654.
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Diana Pinto, Ana Margarida Silva, Stefano Dall’Acqua, Stefania Sut, Anna Vallverdú-Queralt, Cristina Delerue-Matos & Francisca Rodrigues. (2023) Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays. Antioxidants 12:7, pages 1414.
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