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Research Article

Honey as an apitherapic product: its inhibitory effect on urease and xanthine oxidase

Pages 490-494 | Received 09 Mar 2015, Accepted 17 Mar 2015, Published online: 05 May 2015

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Read on this site (4)

Paolo Governa, Giulia Romagnoli, Paola Albanese, Federico Rossi, Fabrizio Manetti & Marco Biagi. (2023) Effect of in vitro simulated digestion on the anti-Helicobacter Pylori activity of different Propolis extracts. Journal of Enzyme Inhibition and Medicinal Chemistry 38:1.
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Cláudia Sousa, Rute Ferreira, Nuno F. Azevedo, Mónica Oleastro, Joana Azeredo, Ceu Figueiredo & Luís D. R. Melo. (2022) Helicobacter pylori infection: from standard to alternative treatment strategies. Critical Reviews in Microbiology 48:3, pages 376-396.
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Zeynep Akar, Murat Küçük & Hacer Doğan. (2017) A new colorimetric DPPH• scavenging activity method with no need for a spectrophotometer applied on synthetic and natural antioxidants and medicinal herbs. Journal of Enzyme Inhibition and Medicinal Chemistry 32:1, pages 640-647.
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Nimet Baltas, Sengul Alpay Karaoglu, Cemre Tarakci & Sevgi Kolayli. (2016) Effect of propolis in gastric disorders: inhibition studies on the growth of Helicobacter pylori and production of its urease. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup2, pages 46-50.
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Articles from other publishers (10)

Neetu Agrawal, Medha Arya & Priya Kushwah. (2023) Therapeutic voyage of synthetic and natural xanthine oxidase inhibitors. Chemical Biology & Drug Design 102:5, pages 1293-1307.
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Candra IrawanBerna ElyaFadlina Chany SaputriHeri Setiawan. (2023) Antioxidant, Antiinflammatory, and Anti Uric Acid Bioactivity Correlation of some Family Acanthaceae Plants (A Review). Research Journal of Pharmacy and Technology, pages 4959-4967.
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Monika Turska, Piotr Paluszkiewicz, Waldemar A. Turski & Jolanta Parada-Turska. (2022) A Review of the Health Benefits of Food Enriched with Kynurenic Acid. Nutrients 14:19, pages 4182.
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Georgios A. Koulis, Aristeidis S. Tsagkaris, Panagiota A. Katsianou, Panagiotis-Loukas P. Gialouris, Ioannis Martakos, Fotis Stergiou, Alberto Fiore, Eleni I. Panagopoulou, Sofia Karabournioti, Carsten Baessmann, Noud van der Borg, Marilena E. Dasenaki, Charalampos Proestos & Nikolaos S. Thomaidis. (2022) Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry. Molecules 27:14, pages 4444.
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Mahasin Ahmed Wadi. (2022) In Vitro Antibacterial Activity of Different Honey Samples against Clinical Isolates. BioMed Research International 2022, pages 1-8.
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Rurui Li, Yuerong Ru, Zhenxing Wang, Xiahong He, Kin-Weng Kong, Tingting Zheng & Xuechun Zhang. (2021) Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Activities (α-Glucosidase, Xanthine Oxidase, and Acetylcholinesterase) of Musella lasiocarpa. Molecules 26:15, pages 4472.
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Oumaima Boutoub, Soukaina El-Guendouz, Letícia M. Estevinho, Vanessa B. Paula, Smail Aazza, Lahsen El Ghadraoui, Brígida Rodrigues, Sara Raposo, Jorge Carlier, Maria C. Costa & Maria G. Miguel. (2020) Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research 28:1, pages 503-517.
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Battaloğlu İnanç Betül. (2020) The Quality Specialities in Turkiye’s Honies for Apitherapy. Journal of Pharmacopuncture 23:4, pages 194-200.
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Andrés Jagua-Gualdrón, José Adolfo Peña-Latorre & Roger Edwin Fernadez-Bernal. (2020) Apitherapy for Osteoarthritis: Perspectives from Basic Research. Complementary Medicine Research 27:3, pages 184-192.
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Reyaz Ahmad Wani, Arif Akbar Bhat, Iyman Rasool, Syed Mubashir Yousuf, Shabhat Rasool & Hilal Ahmad Wani. 2020. Therapeutic Applications of Honey and its Phytochemicals. Therapeutic Applications of Honey and its Phytochemicals 299 314 .

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