Citations (20)
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Imdat Aygul, Fatma Yaylaci Karahalil & Claudiu T. Supuran. (2016) Investigation of the inhibitory properties of some phenolic standards and bee products against human carbonic anhydrase I and II. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup4, pages 119-124.
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Sevgi Kolayli, Zehra Can, Oktay Yildiz, Huseyin Sahin & Sengul Alpay Karaoglu. (2016) A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeys. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup3, pages 96-104.
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Nimet Baltas, Oktay Yildiz & Sevgi Kolayli. (2016) Inhibition properties of propolis extracts to some clinically important enzymes. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup1, pages 52-55.
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Articles from other publishers (17)
Gülsüm Merve BOYRACI, Atiye DEĞİRMENCİ, Oktay YILDIZ & Zeynep Berin ÇELEBİ. (2023) PROPOLİS VE ARI SÜTÜ İÇEREN CİLT KREMİ: ANTİOKSİDAN, ANTİ-HYALÜRONİDAZ VE ANTİMİKROBİYAL AKTİVİTELERİN DEĞERLENDİRMESİPropolis and royal jelly containing skin cream: The evaluation of antioxidant, anti-hyaluronidase, and antimicrobial activities. Uludağ Arıcılık Dergisi 23:2, pages 224-238.
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Juree Kim, Neil Patrick Uy, Doyun Kim & Sanghyun Lee. (2023) Analysis of Phenolic Acid Content and Antioxidant Activity of Chestnut Honey from Different Regions of Korea. Natural Product Sciences 29:3, pages 127-131.
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Özlem Saral. (2023) An Investigation into Chestnut Honeys from Artvin Province in Turkiye: Their Physicochemical Properties, Phenolic Profiles and Antioxidant Activities. Chemistry & Biodiversity 20:3.
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Seda ÖZDİKMENLİ TEPELİ, Burcu KAYA & Dilvin İPEK. (2022) Evaluation of Antibacterial Effect of Honey on ESBL and Biofilm-Producing EnterobacteralesBalın GSBL ve Biyofilm Üreten Enterobacterales Üzerindeki Antibakteriyel Etkisinin Değerlendirilmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25:Ek Sayı 1, pages 54-64.
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Dorota Wultańska, Bohdan Paterczyk, Julita Nowakowska & Hanna Pituch. (2022) The Effect of Selected Bee Products on Adhesion and Biofilm of Clostridioides difficile Strains Belonging to Different Ribotypes. Molecules 27:21, pages 7385.
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Georgios A. Koulis, Aristeidis S. Tsagkaris, Panagiota A. Katsianou, Panagiotis-Loukas P. Gialouris, Ioannis Martakos, Fotis Stergiou, Alberto Fiore, Eleni I. Panagopoulou, Sofia Karabournioti, Carsten Baessmann, Noud van der Borg, Marilena E. Dasenaki, Charalampos Proestos & Nikolaos S. Thomaidis. (2022) Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry. Molecules 27:14, pages 4444.
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Emanuele Limiti, Pamela Mozetic, Sara M. Giannitelli, Filippo Pinelli, Xiaoyu HanDanila Del Rio, Franca Abbruzzese, Francesco Basoli, Laura Rosanò, Stefano Scialla, Marcella Trombetta, Giuseppe Gigli, Zhenyu J. Zhang, Emanuele Mauri & Alberto Rainer. (2022) Hyaluronic Acid–Polyethyleneimine Nanogels for Controlled Drug Delivery in Cancer Treatment. ACS Applied Nano Materials 5:4, pages 5544-5557.
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Sandra María Osés, Leire Cantero, Guillermo Puertas, Miguel Ángel Fernández-Muiño & María Teresa Sancho. (2022) Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers. LWT 159, pages 113235.
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Lena Łyko, Marta Olech & Renata Nowak. (2022) LC-ESI-MS/MS Characterization of Concentrated Polyphenolic Fractions from Rhododendron luteum and Their Anti-Inflammatory and Antioxidant Activities. Molecules 27:3, pages 827.
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Rodica Mărgăoan, Erkan Topal, Ralitsa Balkanska, Banu Yücel, Titanilla Oravecz, Mihaiela Cornea-Cipcigan & Dan Cristian Vodnar. (2021) Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine. Antioxidants 10:7, pages 1023.
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Ioannis Kafantaris, Christina Tsadila, Marios Nikolaidis, Eleni Tsavea, Tilemachos G. Dimitriou, Ioannis Iliopoulos, Grigoris D. Amoutzias & Dimitris Mossialos. (2021) Transcriptomic Analysis of Pseudomonas aeruginosa Response to Pine Honey via RNA Sequencing Indicates Multiple Mechanisms of Antibacterial Activity. Foods 10:5, pages 936.
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Zeeshan Qamar, Maryam Fahad Alghonaim, Salah Abdualkreem Almohana, Alhanouf Abdulkarem Almohana & Tayyaba Zeeshan. (2021) Potential biochemical effects of honey in oral health care: a review. International Food Research Journal 28:1, pages 23-30.
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Yakup KARA, Ceren BİRİNCİ, Esra BİRİNCİ & Zehra CAN. (2020) Characteristic Properties of Spurge (Euphorbia macroclada Boiss.) Honey in Diyarbakır Region. Journal of Apitherapy and Nature 3:1, pages 37-43.
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Umidbek S. Akbarov, Olga N. Pozharitskaya, Into Laakso, Tuulikki Seppänen-Laakso, Irina N. Urakova, Heikki Vuorela, Valery G. Makarov & Alexander N. Shikov. (2020) Metabolite profiling and mechanisms of bioactivity of snake autolysate - A traditional Uzbek medicine. Journal of Ethnopharmacology 250, pages 112459.
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Consuelo Pita-Calvo & Manuel Vázquez. (2018) Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins. Journal of Agricultural and Food Chemistry 66:11, pages 2523-2537.
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Hortense Plainfossé, Pauline Burger, Stéphane Azoulay, Anne Landreau, Grégory Verger-Dubois & Xavier Fernandez. (2018) Development of a Natural Anti-Age Ingredient Based on Quercus pubescens Willd. Leaves Extract—A Case Study. Cosmetics 5:1, pages 15.
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MG Miguel, MD Antunes & ML Faleiro. (2017) Honey as a Complementary Medicine. Integrative Medicine Insights 12, pages 117863371770286.
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