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Cow's milk protein allergy

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Pages 76-79 | Received 16 Jul 2010, Accepted 26 Aug 2010, Published online: 14 Sep 2010

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Jun-juan Wang, Si-han Li, Ai-li Li, Qi-min Zhang, Wei-wei Ni, Mei-na Li, Xiang-chen Meng, Chun Li, Shi-long Jiang, Jian-cun Pan & Yuan-yuan Li. (2018) Effect of Lactobacillus acidophilus KLDS 1.0738 on miRNA expression in in vitro and in vivo models of β-lactoglobulin allergy. Bioscience, Biotechnology, and Biochemistry 82:11, pages 1955-1963.
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M. Corgneau, J. Scher, L. Ritie-Pertusa, D. t. l. Le, J. Petit, Y. Nikolova, S. Banon & C. Gaiani. (2017) Recent advances on lactose intolerance: Tolerance thresholds and currently available answers. Critical Reviews in Food Science and Nutrition 57:15, pages 3344-3356.
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Articles from other publishers (33)

Carmen Ribes-Koninckx, Jorge Amil-Dias, Beatriz Espin, Manuel Molina, Oscar Segarra & Juan J. Diaz-Martin. (2023) The use of amino acid formulas in pediatric patients with allergy to cow’s milk proteins: Recommendations from a group of experts. Frontiers in Pediatrics 11.
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Margreet W. Harskamp‐Van Ginkel, Willemien Klazema, Mariëtte H. H. Hoogsteder, Mai J. M. Chinapaw & Lieke van Houtum. (2022) The need of having a plan in excessive infant crying – A qualitative study of parents' experiences of healthcare support. Acta Paediatrica 112:3, pages 434-441.
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Fan Zhao, Chong Wang, Shangxin Song, Chao Fang, Guanghong Zhou, Chunbao Li & Karsten Kristiansen. (2022) Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats. Food Chemistry 397, pages 133769.
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Christina L. Burnett, Wilma F. Bergfeld, Donald V. Belsito, Ronald A. Hill, Curtis D. Klaassen, Daniel C. Liebler, James G. MarksJrJr, Ronald C. Shank, Thomas J. Slaga, Paul W. Snyder & Bart Heldreth. (2022) Safety Assessment of Bovine Milk Proteins and Protein Derivatives as Used in Cosmetics. International Journal of Toxicology 41:2_suppl, pages 43S-56S.
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Akshita Madala, Allison C. Lure, Svea Cheng & Sam X. Cheng. (2022) Case Reports of Cow's Milk Protein Allergy Presenting as Delayed Passage of Meconium With Early Onset Infant Constipation. Frontiers in Pediatrics 10.
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Ryoji Ito, Ikumi Katano, Iyo Otsuka, Takeshi Takahashi, Hiroshi Suemizu, Mamoru Ito & Peter J Simons. (2021) Bovine β-lactoglobulin-induced passive systemic anaphylaxis model using humanized NOG hIL-3/hGM-CSF transgenic mice. International Immunology 33:3, pages 183-189.
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Cecilia Anzani, Fatma Boukid, Liana Drummond, Anne Maria Mullen & Carlos Álvarez. (2020) Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challenges. Food Research International 137, pages 109575.
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Dahlia Daher, Barbara Deracinois, Alain Baniel, Elodie Wattez, Justine Dantin, Renato Froidevaux, Sylvie Chollet & Christophe Flahaut. (2020) Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein Proteins. Foods 9:10, pages 1354.
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Daniela S. Castillo & Alejandro Cassola. (2017) Novel sensitive monoclonal antibody based competitive enzyme-linked immunosorbent assay for the detection of raw and processed bovine beta-casein. PLOS ONE 12:7, pages e0182447.
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Vincenzo Cunsolo, Elisa Fasoli, Antonella Di Francesco, Rosaria Saletti, Vera Muccilli, Serafina Gallina, Pier Giorgio Righetti & Salvatore Foti. (2017) Polyphemus, Odysseus and the ovine milk proteome. Journal of Proteomics 152, pages 58-74.
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Ke Chen, Lingying Chai, Hua Li, Ying Zhang, Hu-Mina Xie, Jia Shang, Weizheng Tian, Ping Yang & Alice C. Jiang. (2016) Effect of bovine lactoferrin from iron-fortified formulas on diarrhea and respiratory tract infections of weaned infants in a randomized controlled trial. Nutrition 32:2, pages 222-227.
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Thanh D. Dang, Rachel L. Peters & Katrina J. Allen. (2016) Debates in allergy medicine: baked egg and milk do not accelerate tolerance to egg and milk. World Allergy Organization Journal 9, pages 2.
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Ana Cristina Gomes-Santos, Roberta Cristelli Fonseca, Luisa Lemos, Daniela Silva Reis, Thaís Garcias Moreira, Adna Luciana Souza, Mauro Ramalho Silva, Marialice Pinto Coelho Silvestre, Denise Carmona Cara & Ana Maria Caetano Faria. (2015) Hydrolyzed whey protein prevents the development of food allergy to β-lactoglobulin in sensitized mice. Cellular Immunology 298:1-2, pages 47-53.
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Seema Patel. (2015) Emerging trends in nutraceutical applications of whey protein and its derivatives. Journal of Food Science and Technology 52:11, pages 6847-6858.
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Suneeta Kochhar. (2015) Diagnosing food allergy in children. Independent Nurse 2015:4, pages 19-20.
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Chen Ke, Zhang Lan, Li Hua, Zhang Ying, Xie Humina, Shang Jia, Tian Weizheng, Yang Ping, Chai Lingying & Mao Meng. (2015) Iron metabolism in infants: influence of bovine lactoferrin from iron-fortified formula. Nutrition 31:2, pages 304-309.
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Paula C. Pereira. (2014) Milk nutritional composition and its role in human health. Nutrition 30:6, pages 619-627.
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M.S.P. de Azevedo, S. Innocentin, F.A. Dorella, C.S. Rocha, D. Mariat, D.S. Pontes, A. Miyoshi, V. Azevedo, P. Langella & J.-M. Chatel. (2013) Immunotherapy of allergic diseases using probiotics or recombinant probiotics. Journal of Applied Microbiology 115:2, pages 319-333.
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Bente K. Kvenshagen & Morten Jacobsen. (2013) The value of mucosal allergen challenge for the diagnosis of food allergy. Current Opinion in Allergy & Clinical Immunology 13:3, pages 268-272.
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Yun-Ling Li, Lei Zheng, Hai-Yan Jin, Xia Xu & Li-Li Song. (2013) Factors Associated with Infantile Eczema in Hangzhou, China. Pediatric Dermatology 30:2, pages 234-239.
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Cin L. Thang, Joyce I. Boye & Xin Zhao. (2013) Low Doses of Allergen and Probiotic Supplementation Separately or in Combination Alleviate Allergic Reactions to Cow β-Lactoglobulin in Mice. The Journal of Nutrition 143:2, pages 136-141.
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D.W. Farlow, X. Xu & T.D. Veenstra. (2012) Comparison of estrone and 17β-estradiol levels in commercial goat and cow milk. Journal of Dairy Science 95:4, pages 1699-1708.
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I. López-Expósito, R. Chicón, J. Belloque, R. López-Fandiño & M.C. Berin. (2012) In vivo methods for testing allergenicity show that high hydrostatic pressure hydrolysates of β-lactoglobulin are immunologically inert. Journal of Dairy Science 95:2, pages 541-548.
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Jae H. Kim & Elizabeth B. Froh. (2012) What Nurses Need To Know Regarding Nutritional and Immunobiological Properties of Human Milk. Journal of Obstetric, Gynecologic & Neonatal Nursing 41:1, pages 122-137.
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Christal C. Bowman. 2012. Immunotoxicity, Immune Dysfunction, and Chronic Disease. Immunotoxicity, Immune Dysfunction, and Chronic Disease 127 149 .
Janice BaunachJennifer MalpassZeenat Q. MalikGreg Cable. (2011) Efficacy of Feeding Team Recommendations for Infants/Children Presenting With Signs of Milk Allergy. ICAN: Infant, Child, & Adolescent Nutrition 3:6, pages 365-370.
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Vincenzo Cunsolo, Vera Muccilli, Elisa Fasoli, Rosaria Saletti, Pier Giorgio Righetti & Salvatore Foti. (2011) Poppea's bath liquor: The secret proteome of she-donkey's milk. Journal of Proteomics 74:10, pages 2083-2099.
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