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Toxin Reviews Volume 33, 2014 - Issue 4
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Review Article

Quantitative cancer risk of aflatoxin in peanut butter and vegetable oils: Sudan case study

Amin O. ElzupirCommittee on Radiation and Environmental Pollution Protection, Al Imam Mohammad Ibn Saud Islamic University (IMSIU) RiyadhSaudi Arabia;Central Laboratory, Ministry of Sciences and Technology KhartoumSudanCorrespondence[email protected]
&
Abdulaziz S. AlamerCommittee on Radiation and Environmental Pollution Protection, Al Imam Mohammad Ibn Saud Islamic University (IMSIU) RiyadhSaudi Arabia
Pages 202-205 | Received 24 Feb 2014, Accepted 03 Jul 2014, Published online: 29 Jul 2014

Citations (12)

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Amin O. Elzupir, Abdulaziz S. Alamer & Michael F. Dutton. (2015) The occurrence of aflatoxin in rice worldwide: a review. Toxin Reviews 34:1, pages 37-42.
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Articles from other publishers (11)

Adane Sirage Ali, Argaw Ambelu Bayih & Sirak Robele Gari. (2022) Meta-analysis of public health risks of lead accumulation in wastewater, irrigated soil, and crops nexus. Frontiers in Public Health 10.
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Omar Tawfik Kholif, Ahmed Salem Sebaei, Fawzy I. Eissa & Osama H. Elhamalawy. (2022) Determination of aflatoxins in edible vegetable oils from Egyptian market: Method development, validation, and health risk assessment. Journal of Food Composition and Analysis 105, pages 104192.
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Modupeade C. Adetunji, Stephen A. Akinola, Nancy Nleya & Mwanza Mulunda. 2021. Nuts and Nut Products in Human Health and Nutrition. Nuts and Nut Products in Human Health and Nutrition.
Amin O. Elzupir & Waleed E. Ahmed. (2019) H test for exclusion: A guide to an intervention approach to lessen the risk of aflatoxin‐contaminated foods in sorely contaminated regions. Journal of Food Safety 39:6.
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A.O. Elzupir. (2019) Seasonal variation and health implications due to aflatoxins in nuts sold in Riyadh region. Revue Française d'Allergologie 59:1, pages 15-21.
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A.O. ElzupirA.S. AlamerM. AlRajhiH. Idriss. (2018) Assessment of health risks from aflatoxins in rice commercialised in Riyadh, Kingdom of Saudi Arabia. Quality Assurance and Safety of Crops & Foods 10:3, pages 255-260.
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Yadolah Fakhri, Geir Bjørklund, Anoushiravan Mohseni Bandpei, Salvatore Chirumbolo, Hassan Keramati, Rokhsane Hosseini Pouya, Anvar Asadi, Nazak Amanidaz, Mansour Sarafraz, Amir Sheikhmohammad, Mohamadreza Alipour, Zahra Baninameh, Seyed Mohsen Mohseni, Maryam Sarkhosh & Seyed Mehdi Ghasemi. (2018) Concentrations of arsenic and lead in rice (Oryza sativa L.) in Iran: A systematic review and carcinogenic risk assessment. Food and Chemical Toxicology 113, pages 267-277.
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Wenqiang Lai, Qiaohua Wei, Mingdi Xu, Junyang Zhuang & Dianping Tang. (2017) Enzyme-controlled dissolution of MnO2 nanoflakes with enzyme cascade amplification for colorimetric immunoassay. Biosensors and Bioelectronics 89, pages 645-651.
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Amin O. Elzupir, Abdulaziz S. Alamer & Michael F. Dutton. 2017. Fungal Metabolites. Fungal Metabolites 219 237 .
Amin O. Elzupir, Abdulaziz S. Alamer & Michael F. Dutton. 2016. Fungal Metabolites. Fungal Metabolites 1 19 .
Youxiu Lin, Qian Zhou, Yuping Lin, Dianping Tang, Reinhard Niessner & Dietmar Knopp. (2015) Enzymatic Hydrolysate-Induced Displacement Reaction with Multifunctional Silica Beads Doped with Horseradish Peroxidase–Thionine Conjugate for Ultrasensitive Electrochemical Immunoassay. Analytical Chemistry 87:16, pages 8531-8540.
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