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Review Article

Assessment of aflatoxin M1 levels in pasteurised milk, raw milk, and cheese in Arak, Iran

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Pages 61-65 | Received 21 Aug 2014, Accepted 28 Nov 2014, Published online: 29 May 2015

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Read on this site (5)

Vahid Safavizadeh, Mohammad Reza Afshar Mogaddam, Mir Ali Farajzadeh, Mozhgan Mojkar, Matthew D. Moore, Ali Nokhodchi, Maryam Naebi & Mahboob Nemati. (2023) Descriptions in toxicology, interactions, extraction, and analytical methods of Aflatoxins; a 10-year study performed in Iranian foodstuffs. International Journal of Environmental Analytical Chemistry 103:3, pages 701-711.
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Tina Jafari, Aziz A. Fallah, Soleiman Kheiri, Abdolmajid Fadaei & Sayed Asadollah Amini. (2017) Aflatoxin M1 in human breast milk in Shahrekord, Iran and association with dietary factors. Food Additives & Contaminants: Part B 10:2, pages 128-136.
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Articles from other publishers (8)

Neda Mollakhalili-Meybodi & Amene Nematollahi. (2023) The occurrence of aflatoxin M1 in milk samples of Iran: a systematic review and meta-analysis. Environmental Monitoring and Assessment 195:6.
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Mehdi Pakizeh, Leila Nouri & Mohammad Hossein Azizi. (2022) Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using Bifidobacterium lactis. Journal of Food Quality 2022, pages 1-31.
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Salman Mohammadi, Khosro Behmaram, Majid Keshavarzi, Somayeh Saboori, Abbas Jafari & Ali Ghaffarian-Bahraman. (2022) Aflatoxin M1 contamination in different Iranian cheese types: A systematic review and meta-analysis. International Dairy Journal 133, pages 105437.
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Salman Mohammadi, Majid Keshavarzi, Asma Kazemi, Samane Rahmdel, Mehran Nouri, Ayoob Rastegar & Ali Ghaffarian‐Bahraman. (2022) Aflatoxin‐M1 contamination in cheese of six countries in the West Asia region: A systematic review and meta‐analysis. International Journal of Dairy Technology 75:3, pages 653-667.
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J. Tolosa, Y. Rodríguez-Carrasco, M.J. Ruiz & P. Vila-Donat. (2021) Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review. Food and Chemical Toxicology 158, pages 112661.
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Amin Mousavi Khaneghah, Motahareh Moosavi, Sharaf S. Omar, Carlos A.F. Oliveira, Maryam Karimi-Dehkordi, Yadolah Fakhri, Elcin Huseyn, Amene Nematollahi, Mina Farahani & Anderson S. Sant'Ana. (2021) The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression. Food Control 125, pages 107960.
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Ling Guo, Yanyan Wang, Peng Fei, Jianxin Liu & Daxi Ren. (2019) A survey on the aflatoxin M1 occurrence in raw milk and dairy products from water buffalo in South China. Food Control 105, pages 159-163.
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Ali Sharifzadeh, Payam Ghasemi-Dehkordi, Mohsen Foroughi, Elham Mardanpour-Shahrekordi & Shahin Ramazi. (2017) Aflatoxin M1 Contamination Levels in Cheeses Sold in Isfahan Province, Iran. Osong Public Health and Research Perspectives 8:4, pages 260-263.
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