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Volume 34, Issue 2
Assessment of aflatoxin M1 levels in pas ....

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Toxin Reviews Volume 34, 2015 - Issue 2

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Review Article

Assessment of aflatoxin M1 levels in pasteurised milk, raw milk, and cheese in Arak, Iran

Mohammad RezaeiDepartment of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran,

Ali FaniDepartment of Internal Medicine, Arak University of Medical Sciences, Arak, Iran, and Correspondence[email protected]

A. Latif MoiniDepartment of Internal Medicine, Arak University of Medical Sciences, Arak, Iran, and

Parisa MirzajaniDepartment of Internal Medicine, Arak University of Medical Sciences, Arak, Iran, and

Ali Akbar MalekiradDepartment of Biology, Payame Noor University, Tehran, Iran

Mohammad RafieiDepartment of Internal Medicine, Arak University of Medical Sciences, Arak, Iran, and

Nasrin AtabakDepartment of Internal Medicine, Arak University of Medical Sciences, Arak, Iran, and

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Pages 61-65 | Received 21 Aug 2014, Accepted 28 Nov 2014, Published online: 29 May 2015

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https://doi.org/10.3109/15569543.2014.994130
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